Fish Dinner In Half An Hour | The French Chef Season 4

Fish Dinner In Half An Hour | The French Chef Season 4 | Julia Child

Рет қаралды 13,869

Жыл бұрын

When you’ve nothing in your larder but a bottle of Bourbon, an eggplant, an old cusk, and a noodle, don’t despair! You can mix them all into a stylish three-course fish dinner.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 55

@DavidHall-ge6nn Жыл бұрын

I never fail to be impressed by her non-stop running commentary. Whether it be culinary history, instructive advice about "extremely useful" equipment, or amusing anecdotes, there isn't a smidgen of dead air as she executes her well-planned kitchen ballet, coping with any small error with confident aplomb. Still amazing after all these years.

@stephaniemonteilh3240 Жыл бұрын

She was the queen!

@The_Babe 6 ай бұрын

Well ahead of her time! She'd be equally entertaining even as a KZfaqr lol

@BELCAN57 Жыл бұрын

I dare any of today's tv chefs to cook this same meal in one take like Julia did.

@wulfboi8808 Жыл бұрын

I am 58 yo today, yup ... the original spring 🐣! Does this show bring back memories and I still love the theme song. Julia Child was a legend and is a . She certainly was ahead of her time and broke through barriers of all kinds. Cookery would not be what it is today for women if it weren't for the likes of her. Some interesting facts about Julia Child that you may or may not know: She was very tall at 6', 2"s and she was a basketball player, she was the 1st woman inducted into the Culinary Institute of America's Hall of Fame in 1993, she became interested in food while living in China, she was fluent in French and 1 of the things I find most intriguing about her ... she was also a spy. 🎉🐺🎈🎂🏳‍🌈🍔🎇💥🎄🍟🍁

@elspet3813 Жыл бұрын

This lady still cracks me up!!! Love the suggestion of using a meat axe on brown sugar haha then use a 'mary-nary' sauce from a bottle but be sure to disguise the 'shame of it coming from a bottle ' hahaha

@brockreynolds870 Жыл бұрын

I'm of the opinion that people who don't like fish, just havne't tried ENOUGH of it. Because unlike any other meat, fish varies SO MUCH between species in flavor and texture. I HATE catfish, and am limited in my liking of ocean fish (Orange roughy, Whiting, and Cod), but I've lived my entire life saying how much I LOVE fish, because growing up on a farm where we fished from our ponds.... the vast majority of fish I ate was Largemouth Bass, Crappie, Sunfish, and Perch.

@matthewwhittington-jk9ep Жыл бұрын

Julia made a great fish dinner

@janeydoe1403 Жыл бұрын

Love this channel.

@Nunofurdambiznez Жыл бұрын

I have a feeling she MIGHT have over-cooked that fish a bit.. but, oh well, it all looks fantastically delicious!!

@michaelgiffin2621 Жыл бұрын

All the more extraordinary when you consider how she does this in front of one camera with a minimum of editing. Quite a feat (it couldn't be done today).

@coda_o7 Жыл бұрын

that's so much dry basil in the eggplant, oh lawd

@captainamericaamerica8090 Жыл бұрын

NOT THE FIRST TIME 😂😂

@mikehill3728 Жыл бұрын

She seemed distracted a bit - made a couple slip-ups - but that only adds to the live entertainment value.

@rah62 Жыл бұрын

I think she took on too many things simultaneously.

@robertdoherty2001 Жыл бұрын

Cooking three dishes at once in about 20 minutes is no mean feat.

@outtathyme5679 Жыл бұрын

She is irreplaceable

@kraigtaylor8777 Жыл бұрын

Great fish idea

@BruceAlarie Жыл бұрын

that desert was pronounced like she had a huge mouthful of that desert

@ColinCropley Жыл бұрын

seems like little ingredients, but they do make a difference!

@billy4072 Жыл бұрын

Every word she utters ....is a tip. ❤

@teresasanchezalguacil9148 Жыл бұрын

Me encanta esta señora pero soy española y el programa está en inglés. Podría tener la alternativa del idioma español?

@gracianomaso3333 Жыл бұрын

No se si habrá traducidos programas de ella. Lo que si se consigue, es su libro arte de la cocina francesa vol 1 y 2. Que fueron editados en español hace unos años.

@lantz45 Жыл бұрын

OMG

@jamesallison4875 Жыл бұрын

She’s just so adorable, but this is a dog’s dinner for sure. God bless her heart!

@joeseeking3572 Жыл бұрын

Very early-mid 60s. This one's not for me, even though I am a big fan of 'everything on a platter' meals.

@BruceAlarie Жыл бұрын

julia child-the well meaning but bumbling sarah moulton of her day

@joeseeking3572 Жыл бұрын

Without the absolutely infuriating squint/blink/shake thing.

@jimbo477 Жыл бұрын

I can't stop laughing at the ridiculous comments about alcohol remaining in the cooked food. There are, of course, people who shouldn't injest any alcohol for one reason or another. But texting while driving or spending your days on a cell phone is far dangerous than a few drops of alcohol. Get some perspective people!

@Dina-md3ji 8 ай бұрын

Lazy sods

@Dina-md3ji 8 ай бұрын

Maybe people should try some home cooking instead of spending billions of dollars on takeaway

@captainamericaamerica8090 Жыл бұрын

Sad she's not using fresh apricots 😮😧😧

@ThomasDawkins88 Жыл бұрын

The focus here was being quick, and pitting apricots can take quite a bit of time. If you aren't in a time crunch, I'm sure that fresh would be even better.

@darkwood777 Жыл бұрын

It would have been extremely difficult to find fresh apricots in the 1960s. Apricots in the local market would have been limited to only a week or two in season. I remember when even fresh oranges and grapefruit were available to just a few weeks a year when special refrigerated trains brought them out of Florida and Texas. We are really lucky to be living now when every kind of produce and seafood is shipped internationally every day of the year.

@captainamericaamerica8090 Жыл бұрын

@@darkwood777 Not True. If one is willing to do the heavy lifting. My great granny always had fresh preserved apricots! All year round..Stored in her cold basement. She'd preserve them in the summer . In Mason jars. They were better than fresh!

@rah62 Жыл бұрын

@@captainamericaamerica8090 Well bully for her. Where I grew up, there wasn't an apricot for hundreds of miles so for us it was the can or nothing, so stop being so condescending.

@captainamericaamerica8090 Жыл бұрын

@@rah62 I'm being honest. Apricots could always be ordered and had, by Top Chefs! And honesty isn't a bad thing. Try it sometime

@kenfox22 Жыл бұрын

Was she a TS?

@captainamericaamerica8090 Жыл бұрын

???

@tonyboloni64 Жыл бұрын

I've never read anything suggesting that may be true. Of course, the internet being what it is, and her being deceased, proof one way or another is impossible

@chrisben3 Жыл бұрын

No she and her sister Dorothy were both rather tall women. She met her husband Paul during WW2.

@darkwood777 Жыл бұрын

"I think the role of a woman is to be married to a nice man and enjoy her home. I can't think of anything nicer than homemaking." - Julia

@lynn1505 Жыл бұрын

@adrjaco Жыл бұрын

Not that I oppose the use of alcohol in cooking, but it's not correct to claim that cooking something gets rid of all the alcohol. Cooking gets rid of the alcohol flavor, but this dessert dish would retain at least 35% of the alcohol. Source: US Department of Agriculture. Let's be advised. I'm surprised there's no disclaimers, seems like a lawsuit waiting to happen.

@rosechardonnay5351 Жыл бұрын

You are correct, even after cooking something for hours some alcohol will still remain. But keep in mind the quantities of alcohol in most recipes are not enough to cause intoxication especially when it's being distributed among several servings and some of the alcohol is being cooked off. That's definitely the case when cooking with wine which has a lower alcohol content to begin with but it's even true with higher proof alcohols. The only exception I can think of is maybe a rum cake or a dessert that's being soaked in liquor. That definitely can cause intoxication if you eat enough of it. Still I think it's good to exercise caution when cooking with alcohol if it's going to be eaten by children or someone in recovery.

@gailjordan9250 Жыл бұрын

This would only result in a lawsuit in this day and age. When Chef Child was presenting this program the idea that cooking removed the alcohol was an accepted precept. Also, the time this program was being aired was far less litigious than now.

@mikehill3728 Жыл бұрын

she used less than 3 ounces of vermouth, which is 18% alcohol by volume. So 35% (the remaining alcohol in the cooked dish) of 18% alcohol in 3 ounces is the risk an unsuspecting person would be dealing with. Scant risk of anything untoward happening, I would think.

@rah62 Жыл бұрын

I'll trust her over federal bureaucrats any day!

@darkwood777 Жыл бұрын

Oh. please!