Delicious fish kabsa in easy and clear steps, how to fry the fish and serve it with rice.
the components:
* Three medium-sized fish pieces
* Two cups of washed and soaked rice
For seasoning:
* Onion
* A handful of fresh coriander
* Adani pepper pods (or replace it with cold red pepper)
* Five garlic cloves
For spices:
(A pinch of fish spices - a pinch of black pepper - a pinch of turmeric - a pinch of dried coriander - salt according to the required quantity)
* Onion cut into slices
* And chopped coriander
* frying oil
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#to cook
#Ramadan
#food