Hello friends, today I want to share with you a non-standard way of salting fish, such as bream and other small river fish, in this way they salt fish for drying in Asian countries, in particular in China, The fish is salted in a mixture of spices and salt fried on fire, this the technique will make your pickling mixture very fragrant, and the dried fish delicious, well, I will salt the fish with dry salting, since in the summer this method of salting will speed up the drying time, drying the fish, in the summer it is preferable to salt the fish with dry salting than with brine salting! also in this video I will tell you how to properly salt the fish so that it is safe in finished form!