Here's how to prepare Bounty bars at home in a fit and healthy way with very few ingredients! For a healthy breakfast or perhaps a post-workout snack or snack.
They can be kept in the fridge for 2-3 days.
Ingredients for 8 bounty
80 g coconut flour
40 g rapé coconut
20 g coconut oil
50 g maple or sweetener
170 g Greek yogurt
200 g dark chocolate
Mix all the ingredients except the chocolate and pour into a 15 cm square mold covered with cling film. Place in the freezer for at least 45-60 minutes.
When the bars are ready, cut them to form 8. Melt some dark chocolate and pour it over. Let it rest in the fridge for about 20 minutes.