• Ingredients: #five-nuts mooncakes.
Black sesame 50grams(cooked) 1:10,
White sesame 50grams(cooked) 1:10
Sunflower kernels 50grams(cooked) 1:55,
Pumpkin kernels 50grams(cooked) 2:05,
Watermelon kernels 50grams(cooked)2:02，
Almond 50grams（cooked）1:58，
Peanut 150grams（cooked) 1:34，
Walnut 200grams(cooked）2:24，
Flour(either all-purpose flour or low-protein flour is okay) 250grams(cooked)2:47,
Syrup(invert syrup) 250grams 4:22,
Food-grade lye water 3grams(the concentration is 45)4:29，
Baijiu 10grams(strong liquor) 4:33，
Osmanthus sauce 50grams 4:50，
Oil 100grams 5:14,
• Temperature to bake the nuts: bake for 8-9 mins with upper heat and bottom heat 180 degrees.
• Ingredients: #Secondary ingredients for five-nuts mooncake
Cucumber pieces 50grams 6:33，
Coccinia grandis pieces 50grams 6:37，
White granular sugar 20grams 6:57，
White gourd pieces 50grams 6:44，
Green and red shreds each 25grams(total 50grams) 6:53，
Pressed-orange pieces 50grams 6:49，
• Ingredients: #crust
Syrup(invert syrup) 320grams 8:00,
Food-grade lye water 3grams(the concentration is 45) 8:10，
Oil 120grams 8:18,
Low-protein flour about 440grams 8:41，
Eggs 4(take egg yolk of 3 eggs and 1 whole egg)9:10，
Salt 1gram 9:31，
• Baking setting: preheat he oven to upper heat 200degrees and bottom heat 180 degrees. Put it in the middle of the oven. If the oven has 5 layers, then put it in the medium or top layer. Bake it for 8 mins and take it out, after it's cool, brush the egg liquid on it and bake it again till it is colored.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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