This bread was made by my mom almost every week. It is great alongside kale soup, a boiled dinner, or grilled fish. The great thing about this type of bread is that there is no yeast in it so it can be made very quickly. The other great thing is that it’s all cooked in a cast-iron skillet.
Follow the link for the full recipe ingredients and recipe
azoreangreenbe...
Purchases made from using the links on this page means that we may earn a commission without costing you anything extra.
Buy my Azorean Cooking cookbook: amzn.to/3s2ud4I
Visit Azorean Green Bean for the latest updates!
azoreangreenbe...
Follow me on:
Instagram: / azoreangreenbean
Pinterest: pinterest.ca/a...
Twitter: / azoreancookbook
Facebook: / azoreangreenbean