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FLAT STEAMED RICE DUMPLINGS WITH MUNGBEANS PASTE | TasteShare
If you have enjoyed many delicious dishes of Hue Ancient Capital, you cannot ignore the green bean curd cake. With the fatty flavor of mung bean filling combined with the chewy, crispy crust with the scent of pandan leaves, it will surely satisfy even the most fastidious guests. Let's go to the kitchen with TasteShare right now, friends!
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