My family keeps coming back to this recipe. Lingonberry and honey and cinnamon are our favorite. Thank you again. Most underrated cooking channel on KZfaq. All of your recipes are perfect.

That fire was so fast, it just started burning real quick. Magnificent.

The scenery, the tools, right down to the cooking and heat control - just amazing in the times we live in. Between history, TV shows, and amazing content like this.. really brings it all into perspective. Keep it up!

Hail from England. I love making flatbreads at home, there is something so primal and awesome in its simplicity

A great way to start the morning. The landscape is beautiful!

I liked the fire management, didn't have to wait for the perfect bed of coals! Really makes you appreciate a spider skillet.

Could watch an hour long video of people sitting by a creek enjoying food. No idea why it was so relaxing but it was.

Bread made with ale! I had not thought of doing that. I must try this. I like the new red tunic; it is very smart. You should make a video on brewing in the Viking Age. That would be brilliant. Also, maybe one about packing supplies for the journey. Thanks for the great vid 👍

The first moment with Krummavisur song, was epic!!!!!

Great video. A nordic food historian told me that they would soak the oat flour like porridge and let the ground grains swell first before they added more ground oat flour to make the flatbread. It gave them a softer texture. I am sure the old travellers would do it the way you portrayed it in the video, But the method that the historian described might have been used more at the homesteads where the women were able to control the soaking time and create the softer flatbread.

Hello from Nova Scotia

Great video! I have been an active reenactor for several years, but this year will be my first year with my own camp within the group I am a member of. That means I will have to cook for myself. Videos like this are truly fantastic and very helpful. Thank you!

You're really good at cooking. I'll come back later~

wow you guys made one of my favorite things to eat today looked great! keep up great work. looking forward to next.

Super, it's ok 😉

First time subscriber, definitely going to make this bread, reminds me of the damper we make in Australia 🇦🇺 Thanks, for this recipe.

Food so simple, and yet so good

I love watching you guys cook in the wild. Could you give me some measurements for the ingredients? I'd love to try this recipe on our next reenactment event. Greetings from Germany.

I notice his leg warmers and how similar it is to how my people do it. 👍

Hey man, loved the video. Also where did you get those bracelets at because I've wanted some like those for quite a while now

Does using ale act as a leavener? I really like y'all's stuff. I keep commenting and liking to help spread the word! Thanks for sharing.

Excellent Presentation VikinG Brothers from Other Mothers!😍Your videos make me feel so tranquil because you capture Nature in hiS'/her's/Its' Glory!👍Shine On YounG Ones and Celebrate Your Life's AdVentures wheneVer you can!✌😃🙏😇🌹🌞🌹🌎🌏🌍🌹🌲🔥🌲🌹☕🍵☕🍻

Have you tried one of the spiral grills? I know there is a debate about what they were actually used for but I like cooking bread on mine.

If i drank the water in my local river i would most likely *shatt myself to death.....

great video. what were the red berries?

Is this what you fill your belly with to give you fuel for your raid of the nearest village?

is this Barley or Wheat Flour?

what country is this in