Happy Diwali to you and your family :) This was such a great video, thanks for sharing. I have a few questions: From where did you get the paan and rasmalai essence? Also have you used compound chocolate or real chocolate?

Ya From where did u get the rasmalai essence?

And what is that price?

And which chocolate u use along with mint leaves for paan flavor

Hi Suzan.. Thank you so much.. Happy Diwali to you too

HI Rashmi.. It depends on the weather conditions honestly.. I live in New Zealand and it is cold here most of the time so it takes me hardly 30 mins for the chocolate to set completely.. thats the max time I am quoting.. if in India probably my suggestion would be to keep it underneath air conditioner but please do not refrigerate the chocolate as it would start melting quickly once you take it out of the fridge :) hope this helps

Thank you so much Charmi.. hope you had a great one too..

She has used plain essence without oil based essence?

Hi Jyoti.. yes sure.. aap apne hisaab se customise kar sakte ho :)

yes

Pls reply

Thank you Chitralekha.. It is easily available in all baking stores in India.. :)

Same query pls advice

Dimple T it should alwayz be when u r using directly it to choclate

Thank you pa

Yay!!! High Five.. My favourite too.. Happy Diwali to you :)

SpicesNFlavors Happy Diwali to u too💥

Hi Adi.. sorry I do not have online links for the same..

1-2 weeks tak kuch nahi hoga :)

Yayy!! thank you so much swapnali :)

Hi H Kaur.. you are at the right place. I live in New Zealand and used to face the same issue until I started making it this way. Have explained everything that you want in this video kzfaq.info/get/bejne/isBdmLmQzdW0l6s.html&lc=UgxIG8YziKP0obu5_At4AaABAg ... Hope it is helpful for you :) Regards Sushma

Hi Sathya priya.. I bought it from Arife Dombivli, Mumbai. It reads AAA on the bottle I am not sure if that is the brand name :D

@@bakewithspicesandflavors Thanks for sharing

you are welcome :)

Thank you Bela.. any essence would work :)

Thank you Vrinda.. :D

Just like any other chocolate at room temperature it will stay good for 4 to 5 days never stored beyond that :)

When we add oil soluble essence chocolate couldn't get siz

Hi Anushree.. Sorry for replying late saw your msg on FB too.. They do set faster when we add the essence but do not seize.. However, if you fear of that happening you can always add little oil to avoid that.. Or as recommended by anil jain using oil-soluble essence is also a good idea.. Also that is the reason why we add essence towards the end so that we can mix them quickly and add it to our moulds.. :) Hope this helps thank you

Thats right.. Thank you for the suggestion Anil.. :)

SpicesNFlavors ok . so if we add Essence after melting chocolate it won't seize?

@@anushreesharma3308 Ideally it should not depends upon how much you are adding :)

Yes Jyoti bilkul add kar sakte ho :)

Ready-made mitha Paan lege to Agar mein fir paan essence ki jarurt ni ??

Hi Zeenat.. Thank you so much.. Happy Diwali to you too.. Honestly, I am not an expert in couverture chocolate yet but planning to learn it as I too absolutely love it.. Will share the video once I have some detailed knowledge and experience.. thank you :)

Waiting for it ... and i would love to see many more good ones from you ... All the best dear

Thank you Emir

slivered almonds means almonds sliced into thin strands and pistachio is pista :)

thank u so much for your kind reply very beautiful chocolates 😘

no it is not.. if you feel that the chocolate is splitting you can definitely add little oil to it

Okay thank you 😊😊

Here is the recipe for the same: kzfaq.info/get/bejne/iMxno7R4ltG7pWg.html

Thank you Nancy.. wish you also the same

Hi Kirtika.. I got the flavourings from Arife, Mumbai. :)

THANK you dear