📍 Flexible Sugar flowers paste - How to make ♡ Simple recipe.

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📍 Flexible Sugar flowers paste - How to make ♡ Simple recipe.

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Sofía Delgris Sugar Flowers

Күн бұрын

Пікірлер: 119

@francinahendriks5850 4 ай бұрын

Wow! Your rose petals are super fine! The rose looks delicate and realistic. It's a pleasure to watch you work! Thanks for the tutorial

@elenagrecu5369 4 күн бұрын

Thank you so much, your recipe is amazing God bless you and your hands

@eugeniamate1156 4 ай бұрын

Grazie mille 🙏 amica mia! ❤ Non sai da quanto tempo cercavo una ricetta come questa! 🥰😘

@46Queeny 7 күн бұрын

Beautiful ❤️❤️❤️

@deelabrooy7296 2 ай бұрын

Thank you so much. It was so easy to make and came out well.

@georgekhoury4086 4 ай бұрын

Thank you so much for the beautiful tutorials

@user-be7bi3gl7u 5 ай бұрын

Brilliant. It worked for me. Thank you

@auramaria3871 2 ай бұрын

Gracias ❤

@SofiaDelgris 2 ай бұрын

De nada ❤️

@eddiedaugherty1485 10 ай бұрын

Thank you for sharing this recipe!

@SofiaDelgris 10 ай бұрын

Thank you! ❤️❤️❤️

@maryanndelicata8108 11 ай бұрын

I have never seen flexible sugar flowers and am so looking forward to trying this recipe and seeing your tutorial on how to make a rose using this paste. Your roses are just beautiful and so life like. New subscriber.

@SofiaDelgris 10 ай бұрын

Thank you! ❤

@emilceacevedo9657 5 ай бұрын

New suscriber! Thanks for share it Sophie!

@julianapimentapaduademendo4879 4 ай бұрын

Obrigada pela sua generosidade.

@HadjerEttouhari 3 ай бұрын

Thanks very well❤❤ tracked from Algérie

@manuelarivera6512 Ай бұрын

Gracias

@fooddiary4918 11 ай бұрын

Thank you so much. You are a humble person ❤❤

@SofiaDelgris 10 ай бұрын

Thank you! ❤️❤️❤️

@dayanne9565 Ай бұрын

Tankyou very much

@debtink5756 Ай бұрын

Thank you so much for sharing I can’t wait to try it. Can I ask can I use the recipe to make soccer goals? Thank you again in advance.

@rachaelpetersen5727 23 күн бұрын

love it beautiful

@goldbeadml407 10 ай бұрын

I try this recipe today and I will wait 7 Hour after when i use it i will said the results thank you

@SofiaDelgris 10 ай бұрын

Hello! How did everything go? Did you manage to make sugar paste using this recipe?

@aleksandraobradov435 4 ай бұрын

Results, plese?

@letiercefrancis9999 3 ай бұрын

Merci pour cette recette 👍

@sogolnoein7882 7 ай бұрын

It turned out great, thanks a lot for your brilliant receipt ❤❤

@houssemsabeur5457 10 ай бұрын

Thanks very well

@houssemsabeur5457 11 ай бұрын

Thanks for the recipe

@SofiaDelgris 11 ай бұрын

🥰

@mariajosegaitanmunoz432 3 ай бұрын

Hola para los sitios húmedos tambien sirve, gracias

@Yara-yz7us 6 ай бұрын

Merci d'avoire partager la recette ❤je voeu s'avoire quelle sons les condition de stokage st la duree de vies des fleurs et combien du temps on peu garder la pate❤❤😊

@SofiaDelgris 6 ай бұрын

Bon après-midi Les fleurs en sucre préparées doivent être conservées dans un endroit à l'abri de la lumière et de la poussière. A température ambiante et de préférence dans un endroit sec. Il peut être stocké pendant de nombreuses années sans perte de qualité, car... ils sont secs - c'est également sans danger sur le plan sanitaire. J'aime ranger dans mon placard ou sur des étagères dans des contenants en plastique transparent avec couvercle. Placez des serviettes en papier au fond du récipient. Évitez une humidité élevée et la lumière directe du soleil.

@SofiaDelgris 6 ай бұрын

La pâte à sucre que vous préparez vous-même doit être conservée au réfrigérateur pendant 2 semaines maximum dans le paquet.

@SofiaDelgris 6 ай бұрын

Merci pour votre attention ❤️ Je vais essayer de faire une vidéo séparée. Dans lequel je veux montrer toutes les nuances de la conservation des fleurs en sucre, de leur transport et de leur pose sur le gâteau.

@louaynanou2805 6 ай бұрын

شكرا لو سمحتي العجينة فتحتيها بالالة او باليد قبل تقطيع البتلات

@mariaaparecidamothevilela8213 9 ай бұрын

Gratidão ❤🇧🇷

@SofiaDelgris 9 ай бұрын

❤️

@pamlilly4940 5 ай бұрын

How long will the flowers last after you make them? I need to make them ahead of time and i wonder about the longevity of the flowers and how to store them. Thank you for sharing your recipe.

@suechenard6052 4 ай бұрын

Thank you for sharing this recipe. I just learned of this new product today! I usually use fondant to make figurines. Could I use this instead? Is it stable enough?

@rosy5551 11 ай бұрын

Thanks so much for the recipe ❤️one question will this work in tropical climates where humidity levels are high 🤔

@SofiaDelgris 11 ай бұрын

Hi. Thanks for the question. 🥰 Yes, this paste is suitable for working with sugar flowers in humid climates. It does not melt during work. And ready-made flowers also tolerate high humidity well.

@rosy5551 11 ай бұрын

@@SofiaDelgris oh really!!! That’s so interesting ,must try it out . I’ll give you my feedback once I try. Thanks again for the speedy reply

@nuhaaleem9130 3 ай бұрын

I tried it today and its very humid here in Maldives full day raining as well and it worked perfectly. Thank you for the recipe.

@lana373 7 ай бұрын

I'm trying this recipe right now and it's very sticky. Is it ok to keep adding cornstarch and/or icing sugar until it is no longer sticky? Thanks!

@hagarsanniez6919 5 ай бұрын

Hi Sofia, pls can you keep it in the refrigerator after the 7hrs !! Thanks.

@darrenajwales 5 ай бұрын

Hi Their, can you advise if their is a specific glue recipe to use for the paste being flexible. Many thanks

@Dentdale23 Ай бұрын

How long do the flowers last, or do they go mouldy after a while.

@user-fi1en3to6j 15 күн бұрын

How long does the flexibility of the flower last?

@user-qd6bl8gm1i 5 ай бұрын

Do you use the flexible gum paste the same way as the regular gum paste? Is it rolled out and formed the same way or is there something different the way you use it? Thanks in advance.

@ChanaponasMummy98 7 ай бұрын

Thank you so much for this recipe ❤

@nuhaaleem9130 3 ай бұрын

Will this recipe work for hot and humid weather?

@Sehgalsons 18 күн бұрын

How you are sticking wach petal ?

@sabalingampuvirajan2212 11 ай бұрын

Thanks for the recipe I tried it but it’s not flexible. Can you help me I don’t know why it didn’t work.

@SofiaDelgris 11 ай бұрын

Hello! Thank you! Most likely the reason is glycerin. It is glycerin that allows the finished flowers to remain plastic. Try using a different brand of glycerin.

@sophiebeaumont9458 9 ай бұрын

same for me

@janinepruitt390 7 ай бұрын

I absolutely love this, can this be used on all sugar flowers or just roses? I am currently making tulips.

@kulenthirakamsha547 8 ай бұрын

Hello Sofia, thanks for sharing.i try this recipe. But why this paste hard?

@LouiseLongpre-ku3oc 5 ай бұрын

Quel sont les quantités de chaque ingrédients SVP Merci

@melbah1316 9 ай бұрын

No hay forma de sustituir la glicerina?

@user-zq6nc9pt3d 6 ай бұрын

I would like to know the quantity of ingredients please

@christineperkins672 2 ай бұрын

I'm a little confused. In the description it has listed the quantities but in the very first comments it lists different quantities. Were they updated and which are the best ratios?

@obianujuinnocent5536 Күн бұрын

Where can I see the recipe pls

@IshiniMadugalla 2 ай бұрын

Can you tell us how to make gum paste for sugar flower

@pamlilly4940 5 ай бұрын

Can you use for coloring gels to color the paste with?

@Tolifewithlove5684 9 ай бұрын

❤ Hi, I'm living in a high humid climate. Actually it's raining all day long. Can I make flowers out of this and keep for dats. Also will the paste will not get oil depletion due to himid?

@nabilaibrahim411 9 ай бұрын

Hello, Sofia Can I use sugar syrup or jelatine instead of glycerin?

@user-zg3os2tr1l 9 ай бұрын

Спасибо большое! Напишите пожалуйста, состав этой пасты в комментариях, тогда будет возможность перевести Ваш текст. ❤❤❤❤❤❤❤

@pmd5 9 ай бұрын

Состав в описании, там все понятно по составу.

@SofiaDelgris 11 ай бұрын

Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video. 📍How to make a gumpaste fondant rose for cake decorating: kzfaq.info/get/bejne/q893e9mAvLnFYqc.html. Sugar flowers on wire, bouquet of roses: kzfaq.info/get/bejne/i8iHebN0vKi6lGg.html Subscribe to the instagram instagram.com/sofiadelgris In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.

@noorhou4447 6 ай бұрын

Можно ли заменить кокосовое масло гхи или другим жиром?

@nosratnamakkoubi4797 3 ай бұрын

Thank you so much for sharing, I am from Tehran , please can you send me the printed measurements of the ingredients ❤

@SofiaDelgris 3 ай бұрын

@@noorhou4447 здравствуйте! Можно, но тогда срок хранения сильно уменьшится и в последствии (уже на готовом, высушенном изделии) может появиться неприятный запах.

@SofiaDelgris 3 ай бұрын

@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients: cornstarch - 90 gr., very fine powdered sugar - 45 gr., CMC powder (tylose) - 12 gr., glucose syrup or honey - 25 gr., glycerin - 3-10 gr., coconut oil or crisco - 15 gr., boiling water - 50 gr.

@SofiaDelgris 3 ай бұрын

@loisdelaney2593 11 ай бұрын

How do you store this paste and how long does it keep for? Thank you for sharing, most recipes one has to pay for them!

@SofiaDelgris 10 ай бұрын

Hello! I'm glad you find my videos interesting. I store sugar pastes in the fridge but no more than 2 months. And I wrap them tightly in plastic wrap.

@SofiaDelgris 10 ай бұрын

But usually I try to prepare a small amount of gumpaste and use immediately. From the leftovers I prefer to make dry bases for flowers, such as drops for a rose from this video: kzfaq.info/get/bejne/q893e9mAvLnFYqc.html.

@user-fi1en3to6j 5 ай бұрын

Hello ..which glycerin i should use is it (food grade glycerin)

@thawannepereira2591 5 ай бұрын

A glicerina é a bidestilada?

@Youyouyouyou4868 7 ай бұрын

احد يشرحلي بلعربي

@flexie001 9 ай бұрын

Hello! Please, how long does it become flexible? Tks

@zeldabright5328 3 ай бұрын

Hi can I make the flowers 3 months in advance.

@mariajosegaitanmunoz432 3 ай бұрын

Nunca la he usado lo malo de la pasta de goma normal esque se quiebran muy pronto

@user-rh3pj3ue8p 10 ай бұрын

I am glad to meet you. Thank you for having you share a splendid recipe. I have one question. Completed paste can play the granular white lump, but please tell me the right way.

@SofiaDelgris 10 ай бұрын

Hello! Thank you for your comment. Such lumps in the sugar paste may be due to the fact that either the powdered sugar or tylose is not finely ground. I have now moved to a new place and am having a hard time finding the right ingredients. You need to use finely ground ingredients, or sift them through a sieve.

@user-rh3pj3ue8p 10 ай бұрын

thank you for your reply. I would like to try making it again, being careful. I hope you can find good material. thank you very much.

@suzannepaiva4850 10 ай бұрын

Does this paste melt during humid weather

@SofiaDelgris 10 ай бұрын

Hi! This sugarpaste is quite resistant to both elevated temperatures and excessive humidity. But I do not recommend to set flowers from this sugarpaste on wet cream.

@ashokaponnamperuma2933 7 ай бұрын

❤❤❤❤❤

@yusufsarsc5543 6 ай бұрын

Malzemeleri lütfen yorum bölümüne yazabilirmisiniz türkceye çevirmek istiyorum🤲

@bettiedexter9223 6 ай бұрын

May I get your recipe with neasurements. Thank you.

@emmamilescakes6300 6 ай бұрын

Check description

@noreencox9057 5 ай бұрын

@@emmamilescakes6300 Please let me have the measurements. Thank you

@ilhamiatyousra1175 4 ай бұрын

هل صالحة للأكل أريد الإجابة من فضلك

@MsDela2 5 ай бұрын

Can you color this paste?

@lakmaliakurugoda2899 2 ай бұрын

Who is invented this recipe

@CRABLADY64 29 күн бұрын

The amounts???

@beandreartmanunta3240 5 ай бұрын

Questa pasta è edibile?

@samanwitachandraclass8c928 7 ай бұрын

Can I use vegetable oil instead of coconut oil?

@nuhaaleem9130 3 ай бұрын

Hi, I made these today and used melted vegetable shortening (crisco) insteadnof coconut oil and it worked perfectly

@goldbeadml407 7 ай бұрын

How to keep it ?

@vanessamahy8983 6 ай бұрын

Where is a list of quantities

@SofiaDelgris 6 ай бұрын

Hello! The amount of ingredients is also in the description under the video. We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️

@user-vb7dm9ds2w 6 ай бұрын

Could I have the measurements please

@user-ct6om3ef5m 6 ай бұрын

Can you please give me the quantities

@SofiaDelgris 6 ай бұрын

Hello! We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️

@LouiseLongpre-ku3oc 5 ай бұрын

Quel sont les quantités de de cshaque ingrédients SVP

@candraulwia5837 4 ай бұрын

ini bisa di makan tidak

@yusufsarsc5543 6 ай бұрын

Sizinle nasıl iletişim geçebilirim

@kkrt759 10 ай бұрын

Instead of glycerine, what can use??

@SofiaDelgris 10 ай бұрын

Glycerin is necessary for the sugar flowers to remain pliable. Glycerin attracts moisture from the surrounding air and so the flowers will always have soft petals. There is no other substance with similar properties. You can simply omit the glycerin from the recipe, but then the flowers gumpaste will not be flexible.

@kkrt759 10 ай бұрын

@@SofiaDelgris thanks a million...

@SofiaDelgris 10 ай бұрын

@@kkrt759 ❤️

@damayanthirenuka8578 5 ай бұрын

❤@@SofiaDelgris

@enzaverna7316 3 ай бұрын

Ciao sei molto brava e" la tua voce molto dolce.. pero gli ingredienti in misure non ci sono grazie per la tua risposta. Spero...❤

@enzaverna7316 Ай бұрын

Ciao vedo con rammarico che non ti inporta di tenere contenta una persona che tia' chiesto un favore. Sono passati 2 mesi? EO' notato che le risposte le dai a' chi vuoi be' che dire. Delusione. Non fa niente. Con piacere. O' NOTATO. CHE. CI SONO. ANCORA PERSONE SINCERE LEALI CHE CUANDO CHIEDI TI ACCONTENTANO GRAZIE A' DIO. CI SONO. AL CONTRARIO DI TE'............