Wow! Your rose petals are super fine! The rose looks delicate and realistic. It's a pleasure to watch you work! Thanks for the tutorial
@elenagrecu53694 күн бұрын
Thank you so much, your recipe is amazing God bless you and your hands
@eugeniamate11564 ай бұрын
Grazie mille 🙏 amica mia! ❤ Non sai da quanto tempo cercavo una ricetta come questa! 🥰😘
@46Queeny7 күн бұрын
Beautiful ❤️❤️❤️
@deelabrooy72962 ай бұрын
Thank you so much. It was so easy to make and came out well.
@georgekhoury40864 ай бұрын
Thank you so much for the beautiful tutorials
@user-be7bi3gl7u5 ай бұрын
Brilliant. It worked for me. Thank you
@auramaria38712 ай бұрын
Gracias ❤
@SofiaDelgris2 ай бұрын
De nada ❤️
@eddiedaugherty148510 ай бұрын
Thank you for sharing this recipe!
@SofiaDelgris10 ай бұрын
Thank you! ❤️❤️❤️
@maryanndelicata810811 ай бұрын
I have never seen flexible sugar flowers and am so looking forward to trying this recipe and seeing your tutorial on how to make a rose using this paste. Your roses are just beautiful and so life like. New subscriber.
@SofiaDelgris10 ай бұрын
Thank you! ❤
@emilceacevedo96575 ай бұрын
New suscriber! Thanks for share it Sophie!
@julianapimentapaduademendo48794 ай бұрын
Obrigada pela sua generosidade.
@HadjerEttouhari3 ай бұрын
Thanks very well❤❤ tracked from Algérie
@manuelarivera6512Ай бұрын
Gracias
@fooddiary491811 ай бұрын
Thank you so much. You are a humble person ❤❤
@SofiaDelgris10 ай бұрын
Thank you! ❤️❤️❤️
@dayanne9565Ай бұрын
Tankyou very much
@debtink5756Ай бұрын
Thank you so much for sharing I can’t wait to try it. Can I ask can I use the recipe to make soccer goals? Thank you again in advance.
@rachaelpetersen572723 күн бұрын
love it beautiful
@goldbeadml40710 ай бұрын
I try this recipe today and I will wait 7 Hour after when i use it i will said the results thank you
@SofiaDelgris10 ай бұрын
Hello! How did everything go? Did you manage to make sugar paste using this recipe?
@aleksandraobradov4354 ай бұрын
Results, plese?
@letiercefrancis99993 ай бұрын
Merci pour cette recette 👍
@sogolnoein78827 ай бұрын
It turned out great, thanks a lot for your brilliant receipt ❤❤
@houssemsabeur545710 ай бұрын
Thanks very well
@houssemsabeur545711 ай бұрын
Thanks for the recipe
@SofiaDelgris11 ай бұрын
🥰
@mariajosegaitanmunoz4323 ай бұрын
Hola para los sitios húmedos tambien sirve, gracias
@Yara-yz7us6 ай бұрын
Merci d'avoire partager la recette ❤je voeu s'avoire quelle sons les condition de stokage st la duree de vies des fleurs et combien du temps on peu garder la pate❤❤😊
@SofiaDelgris6 ай бұрын
Bon après-midi Les fleurs en sucre préparées doivent être conservées dans un endroit à l'abri de la lumière et de la poussière. A température ambiante et de préférence dans un endroit sec. Il peut être stocké pendant de nombreuses années sans perte de qualité, car... ils sont secs - c'est également sans danger sur le plan sanitaire. J'aime ranger dans mon placard ou sur des étagères dans des contenants en plastique transparent avec couvercle. Placez des serviettes en papier au fond du récipient. Évitez une humidité élevée et la lumière directe du soleil.
@SofiaDelgris6 ай бұрын
La pâte à sucre que vous préparez vous-même doit être conservée au réfrigérateur pendant 2 semaines maximum dans le paquet.
@SofiaDelgris6 ай бұрын
Merci pour votre attention ❤️ Je vais essayer de faire une vidéo séparée. Dans lequel je veux montrer toutes les nuances de la conservation des fleurs en sucre, de leur transport et de leur pose sur le gâteau.
@louaynanou28056 ай бұрын
شكرا لو سمحتي العجينة فتحتيها بالالة او باليد قبل تقطيع البتلات
@mariaaparecidamothevilela82139 ай бұрын
Gratidão ❤🇧🇷
@SofiaDelgris9 ай бұрын
❤️
@pamlilly49405 ай бұрын
How long will the flowers last after you make them? I need to make them ahead of time and i wonder about the longevity of the flowers and how to store them. Thank you for sharing your recipe.
@suechenard60524 ай бұрын
Thank you for sharing this recipe. I just learned of this new product today! I usually use fondant to make figurines. Could I use this instead? Is it stable enough?
@rosy555111 ай бұрын
Thanks so much for the recipe ❤️one question will this work in tropical climates where humidity levels are high 🤔
@SofiaDelgris11 ай бұрын
Hi. Thanks for the question. 🥰 Yes, this paste is suitable for working with sugar flowers in humid climates. It does not melt during work. And ready-made flowers also tolerate high humidity well.
@rosy555111 ай бұрын
@@SofiaDelgris oh really!!! That’s so interesting ,must try it out . I’ll give you my feedback once I try. Thanks again for the speedy reply
@nuhaaleem91303 ай бұрын
I tried it today and its very humid here in Maldives full day raining as well and it worked perfectly. Thank you for the recipe.
@lana3737 ай бұрын
I'm trying this recipe right now and it's very sticky. Is it ok to keep adding cornstarch and/or icing sugar until it is no longer sticky? Thanks!
@hagarsanniez69195 ай бұрын
Hi Sofia, pls can you keep it in the refrigerator after the 7hrs !! Thanks.
@darrenajwales5 ай бұрын
Hi Their, can you advise if their is a specific glue recipe to use for the paste being flexible. Many thanks
@Dentdale23Ай бұрын
How long do the flowers last, or do they go mouldy after a while.
@user-fi1en3to6j15 күн бұрын
How long does the flexibility of the flower last?
@user-qd6bl8gm1i5 ай бұрын
Do you use the flexible gum paste the same way as the regular gum paste? Is it rolled out and formed the same way or is there something different the way you use it? Thanks in advance.
@ChanaponasMummy987 ай бұрын
Thank you so much for this recipe ❤
@nuhaaleem91303 ай бұрын
Will this recipe work for hot and humid weather?
@Sehgalsons18 күн бұрын
How you are sticking wach petal ?
@sabalingampuvirajan221211 ай бұрын
Thanks for the recipe I tried it but it’s not flexible. Can you help me I don’t know why it didn’t work.
@SofiaDelgris11 ай бұрын
Hello! Thank you! Most likely the reason is glycerin. It is glycerin that allows the finished flowers to remain plastic. Try using a different brand of glycerin.
@sophiebeaumont94589 ай бұрын
same for me
@janinepruitt3907 ай бұрын
I absolutely love this, can this be used on all sugar flowers or just roses? I am currently making tulips.
@kulenthirakamsha5478 ай бұрын
Hello Sofia, thanks for sharing.i try this recipe. But why this paste hard?
@LouiseLongpre-ku3oc5 ай бұрын
Quel sont les quantités de chaque ingrédients SVP Merci
@melbah13169 ай бұрын
No hay forma de sustituir la glicerina?
@user-zq6nc9pt3d6 ай бұрын
I would like to know the quantity of ingredients please
@christineperkins6722 ай бұрын
I'm a little confused. In the description it has listed the quantities but in the very first comments it lists different quantities. Were they updated and which are the best ratios?
@obianujuinnocent5536Күн бұрын
Where can I see the recipe pls
@IshiniMadugalla2 ай бұрын
Can you tell us how to make gum paste for sugar flower
@pamlilly49405 ай бұрын
Can you use for coloring gels to color the paste with?
@Tolifewithlove56849 ай бұрын
❤ Hi, I'm living in a high humid climate. Actually it's raining all day long. Can I make flowers out of this and keep for dats. Also will the paste will not get oil depletion due to himid?
@nabilaibrahim4119 ай бұрын
Hello, Sofia Can I use sugar syrup or jelatine instead of glycerin?
@user-zg3os2tr1l9 ай бұрын
Спасибо большое! Напишите пожалуйста, состав этой пасты в комментариях, тогда будет возможность перевести Ваш текст. ❤❤❤❤❤❤❤
@pmd59 ай бұрын
Состав в описании, там все понятно по составу.
@SofiaDelgris11 ай бұрын
Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video. 📍How to make a gumpaste fondant rose for cake decorating: kzfaq.info/get/bejne/q893e9mAvLnFYqc.html. Sugar flowers on wire, bouquet of roses: kzfaq.info/get/bejne/i8iHebN0vKi6lGg.html Subscribe to the instagram instagram.com/sofiadelgris In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.
@noorhou44476 ай бұрын
Можно ли заменить кокосовое масло гхи или другим жиром?
@nosratnamakkoubi47973 ай бұрын
Thank you so much for sharing, I am from Tehran , please can you send me the printed measurements of the ingredients ❤
@SofiaDelgris3 ай бұрын
@@noorhou4447 здравствуйте! Можно, но тогда срок хранения сильно уменьшится и в последствии (уже на готовом, высушенном изделии) может появиться неприятный запах.
@SofiaDelgris3 ай бұрын
@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients: cornstarch - 90 gr., very fine powdered sugar - 45 gr., CMC powder (tylose) - 12 gr., glucose syrup or honey - 25 gr., glycerin - 3-10 gr., coconut oil or crisco - 15 gr., boiling water - 50 gr.
@SofiaDelgris3 ай бұрын
@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients: cornstarch - 90 gr., very fine powdered sugar - 45 gr., CMC powder (tylose) - 12 gr., glucose syrup or honey - 25 gr., glycerin - 3-10 gr., coconut oil or crisco - 15 gr., boiling water - 50 gr.
@loisdelaney259311 ай бұрын
How do you store this paste and how long does it keep for? Thank you for sharing, most recipes one has to pay for them!
@SofiaDelgris10 ай бұрын
Hello! I'm glad you find my videos interesting. I store sugar pastes in the fridge but no more than 2 months. And I wrap them tightly in plastic wrap.
@SofiaDelgris10 ай бұрын
But usually I try to prepare a small amount of gumpaste and use immediately. From the leftovers I prefer to make dry bases for flowers, such as drops for a rose from this video: kzfaq.info/get/bejne/q893e9mAvLnFYqc.html.
@user-fi1en3to6j5 ай бұрын
Hello ..which glycerin i should use is it (food grade glycerin)
@thawannepereira25915 ай бұрын
A glicerina é a bidestilada?
@Youyouyouyou48687 ай бұрын
احد يشرحلي بلعربي
@flexie0019 ай бұрын
Hello! Please, how long does it become flexible? Tks
@zeldabright53283 ай бұрын
Hi can I make the flowers 3 months in advance.
@mariajosegaitanmunoz4323 ай бұрын
Nunca la he usado lo malo de la pasta de goma normal esque se quiebran muy pronto
@user-rh3pj3ue8p10 ай бұрын
I am glad to meet you. Thank you for having you share a splendid recipe. I have one question. Completed paste can play the granular white lump, but please tell me the right way.
@SofiaDelgris10 ай бұрын
Hello! Thank you for your comment. Such lumps in the sugar paste may be due to the fact that either the powdered sugar or tylose is not finely ground. I have now moved to a new place and am having a hard time finding the right ingredients. You need to use finely ground ingredients, or sift them through a sieve.
@user-rh3pj3ue8p10 ай бұрын
thank you for your reply. I would like to try making it again, being careful. I hope you can find good material. thank you very much.
@suzannepaiva485010 ай бұрын
Does this paste melt during humid weather
@SofiaDelgris10 ай бұрын
Hi! This sugarpaste is quite resistant to both elevated temperatures and excessive humidity. But I do not recommend to set flowers from this sugarpaste on wet cream.
May I get your recipe with neasurements. Thank you.
@emmamilescakes63006 ай бұрын
Check description
@noreencox90575 ай бұрын
@@emmamilescakes6300 Please let me have the measurements. Thank you
@ilhamiatyousra11754 ай бұрын
هل صالحة للأكل أريد الإجابة من فضلك
@MsDela25 ай бұрын
Can you color this paste?
@lakmaliakurugoda28992 ай бұрын
Who is invented this recipe
@CRABLADY6429 күн бұрын
The amounts???
@beandreartmanunta32405 ай бұрын
Questa pasta è edibile?
@samanwitachandraclass8c9287 ай бұрын
Can I use vegetable oil instead of coconut oil?
@nuhaaleem91303 ай бұрын
Hi, I made these today and used melted vegetable shortening (crisco) insteadnof coconut oil and it worked perfectly
@goldbeadml4077 ай бұрын
How to keep it ?
@vanessamahy89836 ай бұрын
Where is a list of quantities
@SofiaDelgris6 ай бұрын
Hello! The amount of ingredients is also in the description under the video. We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️
@user-vb7dm9ds2w6 ай бұрын
Could I have the measurements please
@user-ct6om3ef5m6 ай бұрын
Can you please give me the quantities
@SofiaDelgris6 ай бұрын
Hello! We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️
@LouiseLongpre-ku3oc5 ай бұрын
Quel sont les quantités de de cshaque ingrédients SVP
@candraulwia58374 ай бұрын
ini bisa di makan tidak
@yusufsarsc55436 ай бұрын
Sizinle nasıl iletişim geçebilirim
@kkrt75910 ай бұрын
Instead of glycerine, what can use??
@SofiaDelgris10 ай бұрын
Glycerin is necessary for the sugar flowers to remain pliable. Glycerin attracts moisture from the surrounding air and so the flowers will always have soft petals. There is no other substance with similar properties. You can simply omit the glycerin from the recipe, but then the flowers gumpaste will not be flexible.
@kkrt75910 ай бұрын
@@SofiaDelgris thanks a million...
@SofiaDelgris10 ай бұрын
@@kkrt759 ❤️
@damayanthirenuka85785 ай бұрын
❤@@SofiaDelgris
@enzaverna73163 ай бұрын
Ciao sei molto brava e" la tua voce molto dolce.. pero gli ingredienti in misure non ci sono grazie per la tua risposta. Spero...❤
@enzaverna7316Ай бұрын
Ciao vedo con rammarico che non ti inporta di tenere contenta una persona che tia' chiesto un favore. Sono passati 2 mesi? EO' notato che le risposte le dai a' chi vuoi be' che dire. Delusione. Non fa niente. Con piacere. O' NOTATO. CHE. CI SONO. ANCORA PERSONE SINCERE LEALI CHE CUANDO CHIEDI TI ACCONTENTANO GRAZIE A' DIO. CI SONO. AL CONTRARIO DI TE'............
@hollycakesandevents48597 ай бұрын
Thank you for sharing but it doesn't have measurements which very important to get it right.