POV: Line Cooking Sautee 1

Рет қаралды 49,091

Flip Cooks

6 ай бұрын

first vid on sautee station:)

Пікірлер: 107

@abigailb12344 6 ай бұрын

such a underrated channel. my fav pov cooking yter

@abigailb12344 6 ай бұрын

drop the playlist 2 😭🙏

@Bighoss1886 6 ай бұрын

This is how I like to end the first day of the new year 😂❤🎉 thank you for letting us in your world please keep posting

@alecm93110 6 ай бұрын

Interesting work as usual! Glad to see you still posting.

@Keikisheiart 5 ай бұрын

This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊

@flipcooks2 5 ай бұрын

thanks for your kind words. i’m glad you enjoy

@valiantmar 3 ай бұрын

I'm in awe at the skill of this person! Just amazing!!!! ⭐⭐⭐⭐⭐

@brandonkjamessr4109 6 ай бұрын

Love how you actually season the food and the butter🤌🏿🤌🏿...I thank you. Keep up the good work Sir

@lixou.x732 3 ай бұрын

love your vids! been following you since the first chanel ahah great to see you at another station and that singing XD oh myyyy

@flipcooks2 3 ай бұрын

appreciate the continued support!! sometime i don’t control what comes out of my mouth when im in the zone😭😭🎶

@tonysmith41238 Ай бұрын

There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times

@viksaluja1 26 күн бұрын

He didn’t put the sauce in the brussels at one point 😂

@Jero-P 24 күн бұрын

Your comment didnt get a heart. You got him

@Redhotshawntexas 11 күн бұрын

There’s a reason he only has 700 likes on a video with 45,000 views 😂

@311bomb 13 күн бұрын

The home fries look so good and crispy! Love watching kitchens at work!

@LightFury777 6 ай бұрын

Thank you for another lovely video

@deni8688 6 ай бұрын

I love your videos. Enjoy watching the precision and detail shown in your work that are the traits of all great chefs 🇬🇧🇬🇧

@BlackKkevin7 6 ай бұрын

Great stuff bud, keep up the good work!

@chk3700 4 ай бұрын

Him - working hard. Me - hardly working....

@newayinpeples 6 ай бұрын

YAY! love these videos!

@jackjfb8439 5 күн бұрын

Phenomenal work!

@BenjaminVickers-kb4wd 4 ай бұрын

Kinda forgot about this channel, highly regret that amzing video. Looks like your under the pump.

@flipcooks2 4 ай бұрын

appreciate the continued support!

@mdk6472 2 ай бұрын

My guy keeps burning his pans those sprouts probably taste like jet fuel

@Andrew-oy5lb 2 ай бұрын

The salt hand is wild too

@IGetKills Ай бұрын

How do you even know what jet fuel tastes like.?😐

@Jero-P 24 күн бұрын

With ass

@JenniferKollar-ge2jr 6 ай бұрын

Great job as always👌🏻

@Acefitsthehand 6 ай бұрын

Another love by Tom O'Dell. Nice!!

@jblazes83 2 ай бұрын

It was like watching my self. Makes me want to start cooking again.

@RTCMAHL 4 ай бұрын

Miss this being uploaded a month ago. Nice to see more dishes. good job.

@veganworld4923 6 ай бұрын

I think adding the names of the dishes will make your videos more interesting

@Lonnie-Young 2 ай бұрын

Is that normal amount of salt they put on fries cause that explains why I return half the fries I get.

@geraldmurasky 4 ай бұрын

This guy is great like a well oiled machine

@uduncanb 6 ай бұрын

Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?

@flipcooks2 6 ай бұрын

par steaming yes, we had ran out in the middle of service. it’s a bacon vinaigrette

@robingibson9759 4 ай бұрын

guy offscreen: "the different textures!" op: "heard" this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"

@andrewstraub3940 2 ай бұрын

love the vid but my only note is you use twice as much salt as I do

@jayjorgensen2024 3 ай бұрын

The Line: 🧍‍♂🏃🧍‍♂

@edwardwilliams3815 2 ай бұрын

Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)

@flipcooks2 2 ай бұрын

yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.

@piquitomonoloco 2 ай бұрын

Yooo my guy what advice can you flip, looking for same line cooking job ngl.

@timmywatkins 6 ай бұрын

Man I love watching this guy. So entertaining

@xaviermartinez4773 3 ай бұрын

Wow!!!

@popsiclesrgood1 6 ай бұрын

Still Don’t Know My Name by Labrinth. amazing song

@meanwhileinindiana8107 6 ай бұрын

May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL

@flipcooks2 6 ай бұрын

Teriyaki.

@meanwhileinindiana8107 6 ай бұрын

More videos please. Pleases my creative spirit.@@flipcooks2

@watermelonbleach 2 ай бұрын

Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.

@tankheals Ай бұрын

To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.

@watermelonbleach Ай бұрын

@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol

@Jero-P 24 күн бұрын

@@tankhealsguess they're gonna die. Oh nope

@Jero-P 24 күн бұрын

When you're cooking hundreds of tickets, i defy you to be perfect

@watermelonbleach 23 күн бұрын

@@Jero-P bro noone here is upset about it. we understand mistakes happen. i was just asking a question and he answered.

@sofive0806 6 ай бұрын

Where is the fire and cast iron?

@bernardharkin4825 5 ай бұрын

Top head chef. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Live in Ireland 🇮🇪 🇮🇪🇮🇪

@samuelettore5648 6 ай бұрын

Whats the name of this restaurant ? It looks so pretty on the line

@flipcooks2 6 ай бұрын

in bio. it is a very pretty setup

@alexvail5431 4 ай бұрын

Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.

@drocknroll Ай бұрын

Unsure why you toss the scraps instead of just putting it on top the bowls

@name-sg6or 2 ай бұрын

What did you put in the Brussels sprouts?

@flipcooks2 2 ай бұрын

bacon vinaigrette

@baronvg 2 ай бұрын

Genuine question, do line cooks get tired of cooking the same thing over and over?

@flipcooks2 2 ай бұрын

sometimes yes, but new dishes cycling in and out helps keep it fresh

@krazypizza1163 29 күн бұрын

👍🏻

@cnvi08 5 ай бұрын

This video would be five stars if not for the cross contamination..

@tomb9484 3 ай бұрын

Then you should NEVER eat out. This is a very well run line.

@user-md1cb2ze5v 2 ай бұрын

The way he’s singing heal by Tom Odell during service 😂

@missjessicamunoz 6 ай бұрын

Happy new year 🎉

@flipcooks2 6 ай бұрын

feliz año nuevo!

@robinraxter9670 2 ай бұрын

can we get a link to the playlist??????

@flipcooks2 2 ай бұрын

do you mean the music?

@HipHopCantSaveMe Ай бұрын

What restaurant

@domeskeetz Ай бұрын

Sir you're working sautee, flat top, and fry lol

@Yomamagay854 Ай бұрын

At least he has one lol

@ivana8282 6 ай бұрын

N-1

@veganworld4923 6 ай бұрын

a suggestion to add to your videos can you say the names of the dishes and the ingredients you put in

@celestialdraterion2621 7 күн бұрын

Putting gloves on to pick up fries🍟 there’s a better way🤔

@HqBrent Ай бұрын

too much salt!

@robertfarrell8487 4 ай бұрын

Deep fry the brussels!!!!!!!!!!!!!!!!!!!!!

@moosemoosington1441 2 ай бұрын

Brussel flavored French fries 😋

@wongraveecharee5444 3 ай бұрын

Whats wrong with this 10:32

@Drone_Actual 2 ай бұрын

Burnt 🔥 food start over

@damon5540 2 күн бұрын

OVERSALTED BURNT BRUSSEL SPROUTS

@flipcooks2 2 күн бұрын

@@damon5540 Delicious

@mikeymike1854 15 күн бұрын

You're not wearing gloves, your touching food with your hands,especially grating that cheese etc

@jeffkleinschmidt1775 5 ай бұрын

Food cost waste wow

@Slaptastic1 4 ай бұрын

Shut up nerd

@briansmyla8696 Ай бұрын

So much food waste though...

@andrewstraub3940 2 ай бұрын

@22:11 using bare hands with a bandage to portion ready to eat food... for shame

@veganworld4923 6 ай бұрын

if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening

@LeonidasLPP 6 ай бұрын

For serious which part? Salt, peperica, parsley, secret sauce, what do you want to know. Butter, cheese. Cook harder and your know lol ... I am joking..

@LeonidasLPP 6 ай бұрын

The noodles with cheese , is mac and cheese.

@popsiclesrgood1 6 ай бұрын

classic vegan. use your eyes to see the ingredients

@LeonidasLPP 6 ай бұрын

@@popsiclesrgood1 they said it as its required to hold peoples hand, "better you for...." - easier for me. Involve more viewers? As if he does it just to not include ignorant people? On purpose! How dare he! Most the food "we" dont know, a person automatically uses self grouping into unreal groups, to feel special and less dumb. And to finish it off grouping again, not to feel stupid and then to put blame on another person for their own downfalls. But, we are being mean. They are lucky he takes his time to do it at all! Take it, appreciate it, and if you cant do that... Your more than welcome to make your own videos for "your" people, and put graphics of noodles so we know what they are. - tired of dumb people.

@Lolyeahsorry 6 ай бұрын

You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.