#sushi #howtomakesushi #sushirecipe #japanesefood #homemade
#japaneseculture #Japanesesushirecipe #homemadesushi
#flounder #halibut
This KZfaq channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!
Today, I'm introducing role and how to fillet Flounder. Thank you for request😉
Flounder has a light flavor. So many sushi restaurants add extra care to the sushi, such as by using kombu seaweed, which is Kobujime!
Be sure to check out the order in which the sushi is served in the Omakase Course and please enjoy it even more!!:))))

~Ingredients~
・1 Flounder : ¥1,400
・Kombu : a.co/d/038PRWuv
→Here is our suggestion for ingredients that you will be able to find outside of Japan. Please change your delivery address!!
【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊