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Neven Vanderzee is redefining the farm-to-table concept at the renowned Brisbane restaurant Evra. His three Flow Hives are situated at Australia's largest rooftop farm, an urban oasis producing top-quality organic food.
Neven's daughter does most of the beekeeping (under her dad’s supervision), and in this video she leads us through the honey harvest.
This is a special story for us, embodying our love for sustainability, family and - of course - honey!
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