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This time We visited at "Sabo-Kirara" in Kamakura.
It's about a 10-minute walk from the west exit of Kamakura station, Kanagawa.
I ordered "Uji Shirotama Cream Anmitsu" and "Shirotama Kinako".
I was surprised when I took a bite.
The rice flour dumplings are still warm because they were just made. And they were fluffy and chewy.
They were a completely different texture from the rice flour dumplings I've had in the past.
They were too good to be true!
Sabo-Kirara
16-7 Onari-machi, Kamakura, Kanagawa
#japan#kamakura#shiratama#sabokirara