Fluffy buns with jam, using a single egg (with yeast)
Ingredients:
for dough:
warm milk - 200 ml (6.76 fl oz)
yeast - 10 g (0.35 oz)
sugar - 100 g (3.5 oz)
Hydrate the yeast for 15 min
flour - 500 g (17.64 oz)
eggs - 1 piece
soft butter - 100 g (3.5 oz)
To grow 40 min
for the filling:
apricot jam - 100 g (3.5 oz)
To grow 20 min
egg to grease - 1 piece
powdered sugar - 20 g (0.7 oz)
Tray size 24 x 32 cm (9.45 x 12.6 in)
In the oven 180°C (356 °F) for 30 min
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