thanks for doing a video of something everyone loves! Can't wait to try it!
@Plvlogs43143 ай бұрын
Yummy yummy ❤❤❤❤
@cookingwithmimmo Жыл бұрын
Thank you for your recipe
@heidid5275 Жыл бұрын
This looks awesome. 👍👍 I’d like to make it with a vanilla cake and white chocolate ganache!!
@BakingCherry Жыл бұрын
Sounds great! 😋 Thanks for your comment! 😘
@oisheami6755 Жыл бұрын
Wow wow wow what a recipe..As always you nailed it. I am definitely gonna try ❤️❤️😘😘😘
@BakingCherry Жыл бұрын
Thanks for your comment! 😊
@irisvm5187 Жыл бұрын
Muchas gracias por tus recetas Dios te bendiga 🤗🎂tus pasteles se ven deliciosos feliz día 😊
@BakingCherry Жыл бұрын
Gracias, Iris! 😊🤗
@anginadornevil6589 Жыл бұрын
Beautiful
@BakingCherry Жыл бұрын
Thank you! 🤗
@anjalianchan3950 Жыл бұрын
This looks terrific. Is gelatine a must? Can it be done w/o gelatine?
@BakingCherry Жыл бұрын
Gelatin is essential in this recipe to firm up the filling and support the cake. 😊
@anjalianchan3950 Жыл бұрын
@@BakingCherry Thanks so much for your reply. Can I use agar-agar with the same quantity?
@donaharrisburg5469 Жыл бұрын
😊
@BakingCherry Жыл бұрын
🤗
@22jvs4 ай бұрын
HI! Can i use the strawberry mousse to decorate any cake?
@vins1973 Жыл бұрын
Hola buenas noches, vaya pintaza que tiene ese pastel, que rico, oye una duda, si uso fresas congeladas tendría que dejsrkas descongelarlas abtes de echarlas a la sartén o se podrian cocinar directamente congeladas ? Un saludo y gracias por tu tiempo.....
@BakingCherry Жыл бұрын
You can use frozen strawberries. I just left them at room temperature for a while to make it easier to cut them into smaller pieces.
@oyendrilagupta6378 Жыл бұрын
Can we substitute the gelatin with powdered agar? If yes what would be the substitution ratio and when to add it?
@BakingCherry Жыл бұрын
Sorry, I'm not used to using agar. But I think that with agar, the filling would not be as creamy as it is when using gelatine.
@oyendrilagupta6378 Жыл бұрын
@@BakingCherry That's right. I tried using agar today and the filling turned out very grainy in texture and didn't quite give a nice mouthfeel. But, the cake overall turned out very delicious. Thank you for this recipe❤