Revenue:
4 eggs
240 gr of sugar
240 gr of wheat
1 cup of cream (45% fat)
1 tablespoon of yeast
Preparation: Place the eggs in the mixer, start beating and when they foam, add the sugar little by little, let it beat until it becomes light and fluffy. With the mixer off, add the cream and mix gently. Sift the wheat and yeast together, and in two parts add to the egg mixture. Mix carefully from bottom to top until smooth. Bake in a preheated oven at 180 degrees for 35 minutes or do the toothpick test.
Greased and floured pan.