Fluffy, Crunchy Conchas with Fany Gerson

Рет қаралды 38,771

Күн бұрын

Get the recipe for Conchas: bakewith.us/ConchasRecipeYT
More great pan dulce recipes: bakewith.us/PanDulceRecipesYT
Learn about Fany Gerson: www.fanygerson.com
Pastry chef Fany Gerson visits the King Arthur studio to teach us how to make conchas - perhaps the most iconic pan dulce of all time. Beloved in Mexico, conchas have risen in popularity in the U.S. as well; their lightly crunchy decorated toppings are as fun to make as they are delicious to eat. Try them with bread flour for more rise and chew!
Shop this video:
King Arthur Unbleached Bread Flour: bakewith.us/BreadFlourConchasYT
Mexican Vanilla Extract: bakewith.us/MexicanVanillaExt...
SAF Red Instant Yeast: bakewith.us/SAFInstantYeastCo...
Cocoa Powder: bakewith.us/TripleCocoaBlendYT
Credits
Host: Fany Gerson
Producer: Tucker Adams
Chapters
0:00-0:44: Introduction to Conchas
0:45-1:40: Step 1 - Make the Starter
1:41-4:14: Step 2 - Make the Dough
4:15-6:00: Step 3 - Make the Topping
6:01-7:43: Step 4 - Divide the Dough and Shape into Rounds
7:44-11:29: Step 5 - Finish the Conchas with the Topping
11:30-12:33: Step 6 - Cut Designs Into the Topping
12:34-13:03: Step 7 - Proof the Conchas
13:04: Enjoy Conchas, the Beautiful and Delicious Pan Dulce

Пікірлер: 68

@salishseaquest7952 10 ай бұрын

More Fany, please. What a relaxed and comfortable teaching style. Loved every moment and can hardly wait to try this recipe at home.

@KingArthurBakingCompany 10 ай бұрын

We're so glad you enjoyed this video! Fany is such a delight. 🧡 -👩‍🍳Morgan

@aileensmith3062 10 ай бұрын

YUM and now ANOTHER addition to our King Arthur list of delicious breads!

@KingArthurBakingCompany 10 ай бұрын

We're glad you're excited to give these a try, Aileen! Happy baking! -👩‍🍳Morgan

@brianaguirre1 10 ай бұрын

Fanny was such an amazing teacher! Definitely going to make these for my family who love conchas.

@KingArthurBakingCompany 10 ай бұрын

She really is! 😊 -👩‍🍳Kat

@RafaelIraan 10 ай бұрын

King Arthur sin duda la mejor harina, con ella preparo mis Panes Mexicanos y Brioche, 👏👏💖 le aporta sabor y calidad ❤

@alexandravelazquez5584 8 ай бұрын

Yaaay! Fany is such a great teacher, I've been making her pan de muerto (day of the dead bread) for three years now since she had a video on Food 52. I'm glad to see her on this channel :)

@KingArthurBakingCompany 8 ай бұрын

She was SO wonderful to creature fun treats with 🧡 Happy baking, Alexandra! -🍮Nicole

@hersheyybar 10 ай бұрын

I really enjoyed Miss Fany's presentation. She was confident in how to present the topic and showed us her expertise.

@KingArthurBakingCompany 10 ай бұрын

She really does such a wonderful job of explaining! 💛 -👩‍🍳Kat

@leefugitt8062 10 ай бұрын

She is a wonderful teacher! More please!

@Amapola454 10 ай бұрын

Gracias Fany!!

@gloriachamarro 10 ай бұрын

❤ LOVE FANY & her recipes!! Can’t wait to make these 😍 🐚 🍞

@KingArthurBakingCompany 10 ай бұрын

Isn't she great? 😊 -👩‍🍳Kat

@lbrakke 10 ай бұрын

Must try, these look delicious!!

@KingArthurBakingCompany 10 ай бұрын

Happy baking 🧡! -🍮Nicole

@DebWashington 3 ай бұрын

I checked the like button just when it started. Anything you make is going to look delicious and taste delicious, thank you.

@KingArthurBakingCompany 3 ай бұрын

🥰🥰🥰 -🍮Kat

@johannadiaz1652 10 ай бұрын

Omg I want some

@basauyeuthuong2278 10 ай бұрын

Share how to make delicious and beautiful cakes my friend !👍❤️

@blueberryblues3365 10 ай бұрын

Great video Fany. You are a wonderful teacher. Xo

@KingArthurBakingCompany 10 ай бұрын

We're glad you enjoyed this video! Fany really is such a wonderful baker and teacher! 🧡 -👩‍🍳Morgan

@carolynrogers5531 10 ай бұрын

I really want to try these!!!

@KingArthurBakingCompany 10 ай бұрын

We hope you do, Carolyn 🧡 We'd love to know how it goes! -🍮Nicole

@cherrylee1103 10 ай бұрын

conchas are my favorite sweet bread period.

@rpastore5429 10 ай бұрын

Hi Fany. I'm going to try making these in the next couple of weeks. I'm curious though, have you ever tried making these starting with a Tangzhong? I've been doing that when making cinnamon rolls.

@sonofanderson 10 ай бұрын

Whoa, when she started shaping two at a time!

@sheldy122 Ай бұрын

These were so fun to make! Mine didn't look as pretty as yours, but the taste and smell were spot on.

@KingArthurBakingCompany Ай бұрын

Wonderful, Sammy! The eating is the most important part, anyways. 😉 -🥐Lily

@kathrynmoll86 10 ай бұрын

Your conchas look marvelously delicious! I can only imagine how lovely they must be to bite into and enjoy! I think I may have to side with your mom. Who can resist a crisp cookie topping?! I am going to add this recipe to my holiday goodies! Thank you so much for sharing your delight!

@KingArthurBakingCompany 10 ай бұрын

We're glad these could catch your eye, Kathryn! We can't wait to hear what you think -- happy baking! -👩‍🍳Morgan

@keegan0525 7 ай бұрын

This is literally my new favorite channel on KZfaq

@KingArthurBakingCompany 7 ай бұрын

Welcome, Marco! 😄 Anything you're prepping your kitchen for - yet? 😉 -🥐Lily

@keegan0525 7 ай бұрын

@@KingArthurBakingCompany just made my first sourdough yesterday, but it only came out okay. 😅 Just came across your recipe for pan de champagne and I cannot wait to give that a try! Bought 2 bags of your bread flour to give me room for some practice. 🙏

@KingArthurBakingCompany 7 ай бұрын

We hope you enjoy that recipe! Be sure to check out Martin's video and blog that walk you through the recipe for extra tips! -👩‍🍳Morgan

@pde442 10 ай бұрын

Awesome video

@KingArthurBakingCompany 10 ай бұрын

Aw, thanks! 😊 -👩‍🍳Kat

@sharonchavarria6586 6 ай бұрын

I love your tutorial. Do you have the exact measurements? Thank you

@KingArthurBakingCompany 6 ай бұрын

Hi Sharon! You can find the full recipe linked in the video description. Happy baking! -👩‍🍳Morgan

@karencox5913 10 ай бұрын

I do love them 👩🏽‍🍳 too. This is the first time I’ve ever seen them made. I have a hard time knowing the chocolate from cinnamon. Is it safe to say that the grocery market usually has cinnamon? I’m not supposed to have cinnamon but I can have chocolate. How do I know when the bakery section is not available to ask or they don’t know themselves?

@esmeraldarodriguez7012 10 ай бұрын

Fany, if I wanted to make pan de anise could I use the same recipe?

@KingArthurBakingCompany 10 ай бұрын

Hi Esmeralda! That's not something we've tried ourselves but this enriched dough is very versatile so we don't see why it wouldn't work out! -👩‍🍳Morgan

@kkattrap 10 ай бұрын

I've made a pretty good vegan brioche with aquafaba. This recipe sounds like a something that might work too.

@KingArthurBakingCompany 10 ай бұрын

That sounds fascinating! If you give it a try, do let us know how it turns out, we're quite curious! 💛 -👩‍🍳Kat

@jonhilderbrand4615 9 ай бұрын

Well, I know you said to resist adding flour, but after about 20 minutes in the mixer, mine never came together into a dough I could work with. I let it proof for an hour anyway, but still got a very sticky dough I couldn't even roll into balls. I've put it all back in the mixer wit a little more flour, and I'll let it proof again and see what I get. I'll keep you posted!

@KingArthurBakingCompany 9 ай бұрын

We're looking forward to it, Jon! -🍮Nicole

@firstladyofmiddleearth1231 Ай бұрын

Is it possible to make the dough the night before, let it rise overnight and shape the conchas in the morning ?

@KingArthurBakingCompany Ай бұрын

We'd suggest you make the dough, shape and top these with the cookie topping, then immediately cover and chill. Heat the oven in the morning and bring them out to finish rising a bit, then bake. -🍰Grace

@natalyfonseca6390 10 ай бұрын

The topping portion was not doughy like in your video. Mine was more granular even with weighing the ingredients, or is that how it should be?

@KingArthurBakingCompany 10 ай бұрын

Hi Nataly! We wonder if your topping was under mixed? It should be the consistency of a soft sugar cookie dough. We hope this can help for future baking adventures! -👩‍🍳Morgan

@jonhilderbrand4615 9 ай бұрын

I have the same problem. I've put it in the fridge for a few minutes... we'll see how that works.

@lanenaklk 7 ай бұрын

Can you do with a gulten free flour

@KingArthurBakingCompany 7 ай бұрын

Hi Anna! Check out our Gluten-Free Conchas recipe: www.kingarthurbaking.com/recipes/gluten-free-conchas-recipe -👩‍🍳Morgan

@alessaskitchen 10 ай бұрын

귀여워요🤗

@firstladyofmiddleearth1231 Ай бұрын

Can I make this by hand? I don't have a stand mixer

@KingArthurBakingCompany Ай бұрын

Absolutely! -🍰Grace

@firstladyofmiddleearth1231 Ай бұрын

@@KingArthurBakingCompany Awesome! Thank you so much ☺️

@jeffforbess6802 10 ай бұрын

Could you do a snickerdoodle concha?

@KingArthurBakingCompany 10 ай бұрын

Check out the tips from our bakers at the bottom of the Conchas recipe linked in the video description! There's a tip at the bottom for making a cinnamon topping. Happy baking! -👩‍🍳Morgan

@cuppajavaplease 10 ай бұрын

These look delicious. All the conchas I've eaten have been very dry.

@KingArthurBakingCompany 10 ай бұрын

These will be the game changer! Happy baking 🧡✨ -🍮Nicole

@Da_Chicken_Network Ай бұрын

Could you comment the recipe

@KingArthurBakingCompany Ай бұрын

Good morning! The recipes used in this video are linked in the video description. Happy baking! -👩‍🍳Morgan

@jeffforbess6802 10 ай бұрын

The Pig! Make the pig! Marranito, marranito,

@KingArthurBakingCompany 10 ай бұрын

Hey Jeff! Check out Fany's recipe for Puerquitos here: www.kingarthurbaking.com/recipes/puerquitos-piggies-recipe These are such a fun bake! -👩‍🍳Morgan