🍞✨ "Fluffy Sourdough Rolls in Minutes! No-Knead & Healthy Tips

🍞✨ "Fluffy Sourdough Rolls in Minutes! No-Knead & Healthy Tips | Organic Baking Tutorial 🌾🌿

Рет қаралды 3,891

Organic Gardening, Homesteading & Woodworking

Күн бұрын

There's hardly anything like hot, buttery fluffy organic sourdough rolls! Join in as my wife demonstrates the complete no-knead process along with the recipe and many tips and tricks learned by years of baking experience.
Easy recipe;
3-1/2 c. room temp water
2 T. organic sugar
1 c. active sourdough starter
1 T. Himalayan salt
1/2 c. melted butter (1 stick)
7 c. Organic all-purpose flour
Do you have more cooking tips for rolls? Let us know in the comments below.
If you'd like more videos like this, please leave a comment below, click the "thumbs up" button and subscribe to be notified when we publish a new video!
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Happy to see all of you here! We're excited with the launch of our new channel and hope to help you with all things organic gardening, homesteading and woodworking! I'm Luke and I have been wanting to make some videos to help others be successful gardeners, homesteaders and woodworkers. Together with my wife, our family, and my father and his, we hope our videos are a blessing to you as you learn how we put food on our table, take care of our homesteads and do some woodworking projects together!
The lovely guitar hymn soundtracks are kindly provided with permission by ZENO. Check out his inspiring work here;
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Remember, Jesus loves you!

Пікірлер: 70

@trishann72 3 ай бұрын

Those rolls look delicious. I would love to see more of Anna and cooking videos.

@GardeningHomesteadingWoodwork 3 ай бұрын

Thanks! We'll be making more cooking videos, Lord willing. 😊

@tassiegirl1991 4 ай бұрын

What a sweet young lady Anna is. Look after her with gentle care and love. Those rolls look great lucky man. Thank you Anna. Yes please include more cooking

@renehughes2489 29 күн бұрын

Enjoyed seeing your wife make bread . Yes please more food videos . We like the garden videos also .

@GardeningHomesteadingWoodwork 28 күн бұрын

Glad you like the cooking videos! Hopefully we'll get more cooking videos put together. 😊

@lrhaberer Ай бұрын

These look so awesome! I agree with the others, please share your starter recipe and how to feed and please please please do more recipes! I would love to see a recipe to bread for bierocks! Thanks...from Kansas

@GardeningHomesteadingWoodwork Ай бұрын

We hope to do more cooking recipes soon! God bless!

@dr.allisongunneph.d.6494 4 ай бұрын

Excellent! I make sourdough but would love to learn more. I would like for your wife to share her starter recipe & other sourdough methods she uses! Blessings, Allison🌱

@GardeningHomesteadingWoodwork 4 ай бұрын

Great suggestion! We are planning on doing just that! 😊 So many friends have requested help with their starter... it would be faster to simply make a video 😊 Have a blessed day!

@mickeygardiner2061 4 ай бұрын

Just found your channel the other day. 😊I am new to the sourdough community and seem to struggle getting a strong starter going. The starter in this video is the healthiest starter I’ve seen! Look forward to a future video on her starter instructions. I enjoy the simplicity of your videos. God bless your efforts.

@TheMixingBowlHomestead 10 күн бұрын

WOW, love to see more of your cooking videos with Anna. Can you make a video on how to make the starter?

@GardeningHomesteadingWoodwork 10 күн бұрын

Yes! That is exactly what our next cooking video will be about, Lord willing!

@normarosado5697 3 ай бұрын

Hi Anna, I love how you have the perfect size technique. Great video.thanks & blessings

@GardeningHomesteadingWoodwork 2 ай бұрын

Glad you like it and that it was a help! Blessings to you as well!

@joycee5493 Ай бұрын

I like it! Thank you!

@GardeningHomesteadingWoodwork Ай бұрын

You're welcome! 😊

@madridinbedrock 3 ай бұрын

I love your roll forming technique!

@nathancaudill9365 3 ай бұрын

I made these after watching this video. The rolls were a little big. More like hamburger buns but they were amazing!!!! Thank you so much. I will pinch them smaller this time❤

@GardeningHomesteadingWoodwork 3 ай бұрын

Great! Let us know how your next batch turns out! 😊👍 Blessings!

@amytuzziano3594 4 ай бұрын

I love the tip about keeping the flour separate, as I also have a busy household and have never thought of doing that! Also love seeing how she stirred her dough with a simple fold over technique- it’s so much more gentle than what I have done with a fork or spoon. You think you really have to dive deep into the middle for a good mix, but that’s not what she did at all! Lol she made it much less work!

@corinne7126 3 ай бұрын

I made this recipe and it came out great, thank you

@GardeningHomesteadingWoodwork 3 ай бұрын

Excellent! Glad it came out great for you! Blessings!

@Twyztid_Angel 5 ай бұрын

Love this! Thanks!

@GardeningHomesteadingWoodwork 5 ай бұрын

You're welcome! Glad you found it valuable!

@matthewmiller9042 7 ай бұрын

Thanks for sharing! Looks great!

@GardeningHomesteadingWoodwork 5 ай бұрын

You're welcome! What did you like best about the video?

@peach3611 4 ай бұрын

Love your channel ❤

@GardeningHomesteadingWoodwork 4 ай бұрын

👍Such a nice comment! Thank you!

@loriboles8382 4 ай бұрын

Hello Anna. I’ve got my starter fed tonight to get started on your recipe tomorrow. Im 63-years-old and just began using sourdough starter a few months ago. You are such a sweetheart to share your recipe. I’ll let you know how they turn out. Blessings!

@GardeningHomesteadingWoodwork 4 ай бұрын

😊You're welcome! Can't wait to hear how they turn out! God is good!

@whitestone4401 3 ай бұрын

The rolls look delicious. Great video. I'm going to make these for my family this weekend.

@GardeningHomesteadingWoodwork 3 ай бұрын

Wonderful! Let us know how they turn out! 🤗

@whitestone4401 3 ай бұрын

I will defiantly be making these again, the family loved them. Thank you for sharing the recipe.

@GardeningHomesteadingWoodwork 3 ай бұрын

Wonderful! You're welcome! May God bless you and your family! 😊

@truthbetold2611 4 ай бұрын

Love your contents. Subscribed!

@GardeningHomesteadingWoodwork 4 ай бұрын

Welcome to our channel!

@lilianastamate5252 8 ай бұрын

Very good job Anna

@GardeningHomesteadingWoodwork 5 ай бұрын

I thought so too 🥰(Luke)

@kathypope3010 4 ай бұрын

Thank you for this video .I've always wanted to try this. I am finally going to do it. Love the cooking content. Hopefully there will be more?

@GardeningHomesteadingWoodwork 4 ай бұрын

Yes, we are planning to do more cooking videos! There's been a lot of requests for more videos especially ones about sourdough. Blessings!

@ginamoody6245 4 ай бұрын

This was so helpful! I’m going to try this recipe. It’s so much easier than what I have tried thus far. Thank you! 😊

@GardeningHomesteadingWoodwork 4 ай бұрын

You are so welcome! Blessings! 😊

@fumotorsports7232 4 ай бұрын

A+

@GardeningHomesteadingWoodwork 4 ай бұрын

Happy baking! Blessings!

@joejoe3185 4 ай бұрын

How long does it take for the sour dough starter to be ready to use and how long can you keep it and how to keep it? I love you and your dad's videos. I am glad to see you and your wife's video!! God loves us all!! God bless!

@cherimitchell8977 4 ай бұрын

Great job on the video. My breads turn out like weights so Ana’s tip is great to err on lesser flour than more flour. I also have lots of holes in my bread so I may not let it rest long enough. My dough is also very very sticky so I have to add more and more flour to it. Also when I dump it out my dough goes back down to the original size. I’m just learning but you’ve helped me so much! Thank you!

@GardeningHomesteadingWoodwork 4 ай бұрын

Sounds like you might be letting it rise too long(deflates) and kneading it too much(sticky.) 😊

@anaelechavez8358 8 ай бұрын

Ana is so beautiful 🎉 ❤ great video😊

@GardeningHomesteadingWoodwork 8 ай бұрын

Yes! Thank you 🤗

@alaneschultz1137 5 ай бұрын

I’m excited to try your recipe. I Always avoid making rolls because of having to shape them, but I loved your technique. I’m going to try it! Loving your videos from here in Bentonville, AR.

@GardeningHomesteadingWoodwork 5 ай бұрын

@alaneschultz1137 Wonderful! I'm glad you love the video. Any other food/dishes you'd like a video on?

@alaneschultz1137 4 ай бұрын

I’m enjoying all of your videos. I’ve even started some Muir lettuce seed on your recommendation. Topics I’d be interested in are: Anything to do with preserving the garden harvest for use in the winter. Anything cooking related. I enjoy simple, beautiful, nutritious but delicious food. Those rolls are a great example of beauty and simplicity. Anything related to creating and maintaining a successful garden. More specifically “seed saving.” You mentioned in another comment that you use a similar recipe for a soft sourdough sandwich loaf. It would be great to see you do a demonstration and share that recipe with us.

@GardeningHomesteadingWoodwork 4 ай бұрын

Thank you! We'll certainly be taking your comments into consideration! We hope to do more food videos in the future. Blessings! 😊

@Stevejoesofficial 4 ай бұрын

Good lookin out homie

@napkinslol7906 3 ай бұрын

Havent seen the whole vid yet, but thank you for showing us non country folk the way you guys do things! Are you guys amish?

@GardeningHomesteadingWoodwork 3 ай бұрын

You're welcome! No, we aren't Amish. We aren't any denomination either. Just Christians. May God bless you!

@MariaMartinez-jw4qm 3 ай бұрын

❤ thanks for sharing 👍 Can you please show us how to make the stared

@GardeningHomesteadingWoodwork 3 ай бұрын

Yes! We're planning on getting a video on starter done soon! 😊 Also how to make and use gluten free starter!

@Gretchen5010 4 ай бұрын

Can’t wait to try this recipe! Do the rolls freeze ok?

@GardeningHomesteadingWoodwork 4 ай бұрын

Yes, they freeze great! That's how we store them long term. Make sure that you thaw them inside the bag they were frozen in, otherwise they will dry out. The other thing to remember is if you want them to be like fresh rolls all you have to do is run them under a water spray nozzle briefly or use some other method to dampen them, then you put them inside a paper bag and roll up the end of your bag to close it up, put it in oven for 10 minutes at 350° or so. When you pull them out they should taste and have the texture of fresh rolls!

@shannon7995 4 ай бұрын

Just baked a batch of these this morning. They are so delicious! This is a recipe I will make from now on for buns. Do you also form this same recipe into the large round loaves? Thank you Anna for sharing your recipe with us all. Just wondering if you would have any recipes you love using cabbage? Thanks again and God bless!

@GardeningHomesteadingWoodwork 4 ай бұрын

That's great! I do not use the same recipe for the large, round loaves you see in the video. That is a different recipe and method. I do use a recipe very similar to the roll recipe, though slightly different, for loaf-pan, sandwich-style bread as well as for cinnamon rolls. My favorite way to use cabbage is for saurkraut! But we enjoy it other ways too! (Anna)

@shannon7995 4 ай бұрын

Thank you! I am looking forward to seeing more recipes from you like the different breads and anything else you might like to teach us when you have time. Have a wonderful day!

@pleasanthill924 7 ай бұрын

More cooking videos!!

@GardeningHomesteadingWoodwork 5 ай бұрын

What would you like us to make a video about?

@cherimitchell8977 4 ай бұрын

Your countertops and backsplash are a beautiful granite pattern and color. Can you say what it’s called and where you purchased it? I’m in WA state too.

@GardeningHomesteadingWoodwork 4 ай бұрын

I'm not sure what it is called. I'm sorry!😔