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Fogo de Chão: How to make Caipirinha with Rosi Karame!

  Рет қаралды 182

Leap Brands

Leap Brands

Ай бұрын

Recently, the Leap Brands team was invited by Fogo de Chao's CEO, Barry McGowan, to tour their Paramus NJ location, meet, interview and WORK with the front of the house and back of the house staff, including one of their bartenders, Rosi Karame.
Here's a more in depth look into what goes on behind the scenes of one of the top Brazilian restaurants worldwide.
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Пікірлер: 1
@gabrielrichard4318
@gabrielrichard4318 Ай бұрын
The Boston location absolutely ruined my wedding anniversary. The worst Brazilian food I’ve ever had . Hope this location is better
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