As a student, my preferred method for food preservation is to hold my nose while eating and think about something else

A little robotic but I recorded them all separate so my flow is off, enjoy!

Smoking is one if my favs too, it's the most natural and delicious. God made it easy for a reason. I want to dig a root celar but our soil is 99% clay 💀

It would be a cool video if you made a longer video explaining all these methods in more depth, I would definitely watch.

My favourites would have to be salting and candying, because of their historical significance. There's so many traditional foods that are still made by the older generation using said techniques. Gives me a taste of what once was. If history had a flavor, that'd be it. Least favorite is chemicals, no surprise there.

I took a fermentation class a few months ago, and I've been having a lot of fun with that. Canning is next on the list:)

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Bro wrote a whole dr. Seuss book

Bro idk, I just put it in the fridge 💀

Fermentation is probably my favorite.

"What technique do you prefer" ohh i love my people high voltage electrocuted 😌😌🙌🏻😋

commenting for the algorithm

The best method of preserving food is keeping it alive until (or just before) you want it. They kept animals alive on wooden boats for a lot of reasons, not least as provisions. We lost the dodo and almost the greatest tortoises in part because of this practice.

Fermenting rules. Kraut, pickles and Kimchi all day!

We can and pickle a lot, also been known to ferment.

I like freeze drying with atmospheric modification

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Wow, I never heard of Ultra Sterilization before.

Dude was making a dr Seuss beat at first

BARRRRRRRS

Noooooo The JAMMING Puns

These are 28 but like which one would bring more flavour to the food? And while any of these methods does the real,fresh taste gets changed but the food be still edible?

Kangina Afghani grapes preservation

Radiation is GOOD FOR YOU! THATS WHY THE SEA STARS DIED! FUKUSHIMA IS FOREVER!

My favorite is definitely smoking #420 😅

This is really cool. I think it depends on the type of food, since some methods can destroy some good qualities in some types of foods like milk that has healthy probiotics if the animal is healthy. Like in engineering there is no perfect answer for every one problem and it depends on the situation. It is really sad to lose nutritional values or other healthy features of food because of the preservation process but having milk in the pantry for such a long time is really attractive too.

Watched a bit of your content before but didn't know you were danish

I personally love dehydration.

Pulsed electro field electro electroportation is my personal home method. What's yours?

stomach preservation

>700th LIKE and 45th COMMENT< Foods layaway

wait that milk was in your pantry not the fridge for 6 months?

Didnt know you were danish

UHT

Just wash it down with some alcohol

I've never liked the taste or smell of smoked meat. It makes me nauseous.

Consumption.

Smoking

Jay hind

perhaps the process of jamming woulda been better