Fondant Princess Cake | Awesome Homemade Birthday Cake Ideas | The Cake Shop
Hi
I am Amit,
The Cake Shop,
Vanilla Cake Recipe
(you need to double this recipe to make the princess cake. If making cupcakes this recipe makes twenty)
20mL (0.68 fluid ounces) or 2 Tbsp oil
120g (4.23 ounces) or 1/2 cup plus 1 Tbsp margarine or butter
1 1/2 cups or 324g (11.43 ounces) sugar (caster or super fine)
2 1/4 cups or 360g (12.7 ounces) plain or all purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 1/4 cups or 313mL (10.58 fluid ounces) milk (4% fat)
1 Tbsp vanilla essence
3 large eggs
Preheat oven to 180C (356 degrees Fahrenheit).
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