Mu Yuchun prepares Chinese dumplings jiaozi 饺子 jiǎozi with dandelion. She talks a lot about health, philosophy and secrets of the culinary art. Watch this leisurely video and enjoy the tranquility, kindness, and slowness. This is what we miss so much now.
Be sure to try cooking. Write your questions and tell us about the result.
Jiaozi 饺子, pinyin jiǎozi, is a Chinese dish made from dough stuffed with meat (most often minced pork) and vegetables (most often cabbage), less often only meat. The hieroglyph 饺, which is used to write this word, was relatively late invented to highlight one of the meanings of the morpheme «jiao" horn, angle "in the word 角子 jiaozi" dumplings "," dumplings-corners "," triangular dumplings ". Another interpretation of the word: jiaozi means change of something, alternation, change of one to another. Therefore, at the turn ("jiao") of the old and new years on the 30th of the last month according to the lunar calendar, at the turn ("jiao") between autumn and winter in "lidong", it is time to eat "jiaozi" This is from Wikipedia.
Not to miss anything!
Join us:
Telegram - t.me/zhengongfu
TikTok - vm.tiktok.com/ZS7gqLA2/
Instagram - / zhen_gongfu
Facebook - / myzhengongfu
KZfaq - / zhengongfu
Website - www.zhengongfu.org/
More about Mu Yuchun:
www.zhengongfu.org/master-mu-y...
www.zhengongfu.org/wiki/mu-yuj...
www.wushuodessa.com/eng/people...
Follow this link to read about Mu Yuchun's teachers:
www.wushuodessa.com/people/muy...
All videos with Mu Yuchun on Zhen Gongfu Channel - • Mu Yuchun
Subscribe to the channel and turn on the notification bell: / zhengongfu
For organizing seminars or contacting Mu Yuchun, contact his student:
Fedortsov Vladimir
Viber, WhatsApp +38 063 2299447
Telegram +38 067 6541449 t.me/FedortsovVladimir
Facebook / fedortsovvladimir
Zhen Gongfu Tradition and Culture Association of China.
Mu Yuchun is its founder, a master of traditional wushu - indoor styles. Lives in Ukraine for over 29 years.
www.zhengongfu.org/
Mu Yuchun - often sought after as a master from China Mu Yuchun, Chinese master Muyuchun, martial arts master Mu Yu Chun, Mu Yuchun zhengongfu muyuchun 穆玉春 Master Mu, Master Mu
Today I want to reveal for you all the benefits of dandelion. It is a delicious food and highly effective medicine that helps people improve their health. First of all, it helps brain activity. When people work a lot at the computer, vision deteriorates, tinnitus may appear, neck diseases, for example, osteochondrosis - dandelion helps - it thins the blood. The flow of blood goes to the head and the blood supply to the brain improves, so that a person becomes smarter. I always joke :) But, to be honest, dandelion definitely helps to improve health. Dandelion is delicious. There are many recipes for how to cook it. For example, you can make a salad. But in any recipe there is always a secret that makes your cooking art grow. I'll tell it to you.
Today I want us to cook and eat Jiao Tzu together. Russian name for dumplings. I'll tell you how to cook them.
Step 1. Look.
Finely chop the dandelion leaves. The smaller the better. Only by hand chopping with a knife you get the most delicious food. Do not cook in a meat grinder or vegetable cutter. These are very good dandelion leaves that grow in Ukraine. Because Ukraine is located in a fertile place - not quite rocky, not swampy. In Ukraine, black soil. It is a very rich in nutrients, fertile land with a long history. Dandelion has absorbed many useful natural vitamins. These vitamins are very pure, without chemical additives. The leaves smell of nature, real, pure. It is very good. If people eat dandelion sometimes, their health will be improved!
Completed the first stage - finely chopped a dandelion.
Now add warm water and boil it a little so that the bitterness goes away. Then only useful substances and good taste remain. Pour clean water into a saucepan. As soon as it boils, throw in the dandelion leaves. Mix a little and take out the mesh. There is bitterness in dandelion, it will go away and only useful substances remain.
Step 2.
While we are waiting for the dandelion water to boil, we make the dough. Pour flour into a bowl. For about 1 kg of flour, 1 glass of water is used. Zulfiya, help pour in water. Half a glass, now more. Good. Prepare the water also.