Food prep for winter | pickled jalapeños, tempeh & soup 🎄☃️ 11

Рет қаралды 14,981

Жыл бұрын

Today we are food prepping for winter, where we are preserving, baking and pickling fresh produce. This is just one of the ways I try to minimise food waste whilst also having those fresh foods all throughout the colder months. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon.
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» P A T R E O N »
bit.ly/3eu2FA3
» I N S T A G R A M »
bit.ly/3hBsY6E
» Soup Recipe:
rainbowplantlife.com/instant-...
» D E C L U T T E R I N G S E R I E S ! »
» Episode 1. • decluttering my whole ...
» Episode 2. • the decluttering proce...
» Episode 3. • DECLUTTER WITH ME... f...
» Episode 4. • Extreme DECLUTTERING t...
» I got rid of almost everything I own: • I got rid of almost ev...
» B U D G E T I N G S E R I E S ! »
» My Extreme budget to move: • My EXTREME budget to m...
» Budget meals I eat all the time: • Budget friendly meals ...
» MY strict budget to move update: • my STRICT budget for m...
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: bit.ly/3hB97on
» Minimalist HABITS I actually still do: bit.ly/354VjgV
» 100 ZERO WASTE swaps you have to try! : bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! bit.ly/2Mv8st9
» Learn More:
www.sustainablyvegan.org
For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement

Пікірлер: 30

@marycharlebois6627 Жыл бұрын

I just have to say that anybody who can bake bread, pickle jalapeños, ferment apple cider vinegar, make a pot of hearty mushroom soup, and try their hand at making fresh tempeh… is truly rocking it in the kitchen. I’m inspired, Immy!! Thank-you for all your dedication and energy that you are sharing with us in your Vlogmas videos. I appreciate you!! 💦🌎Ⓜary💕🍞🌶🥣

@jemma50 Жыл бұрын

Mary, I totally agree. I myself am pretty useless in the kitchen, so I completely admire those who rock it, like Immy, and I suspect you as well, Mary. 😊♥

@mariab4027 Жыл бұрын

You always write such nice comments. Thank you very much for the Irish cream recipe, I'll be making it as soon as I get all the ingredients for it. 😉🌲👋 Maria

@marycharlebois6627 Жыл бұрын

@@jemma50 Ya, I’ve been known to spend some time in the kitchen, that’s for sure. I have a saying that I always use: “I love to cook, but I don’t like to have to cook.” I could never be that person who is responsible for cooking 3 meals a day. I like to cook by choice, and when it’s fun or creative. I think cooking is relaxing. Stay warm my friend. Ⓜary💕

@marycharlebois6627 Жыл бұрын

@@mariab4027 Thanks for your kind words Maria. I hope you enjoy the Irish Cream recipe. It’s been a much loved and highly anticipated tasty gift to give to family, friends, and colleagues for many, many years. Ⓜ️ary

@nataliawineland34 Жыл бұрын

Am I the only one who thinks the pickled jalapeños and carrots looked kinda chrismas-y

@lisamarielindenschmidt649 Жыл бұрын

Immy, if your stew or soup is too salty, put a chunk of potato in your soup and it should soak up some of the salt. (I discard the potato afterwards, but you could eat it, I guess. : ).

@MistressYumi Жыл бұрын

I have noticed such healthy a boost in your energy & in your content since you moved to the USA. You’re glowing inside and out, even more so than before. :)

@SustainablyVegan Жыл бұрын

ah thank you so much for your lovely comment! It definitely feels right xx

@kishajones7545 Жыл бұрын

You owe us no apology for a "late" video! It can't be late when you create your own schedule. All is as it should be & always on time. We'll be grateful when/if you choose to share a video at any time. I have jalapeños coming in my CSA box today. Now I'll be pickling them. Never tried that. Thank you🖤

@arinaira1417 Жыл бұрын

Tempe is native from my country. You can make your own. I'm glad you like tempe. I love to deep fry the Tempe and eat it with rice and sweet soy sauce. Usually we have a firm Tempe. The best 😋

@phillippinter7518 Жыл бұрын

Idk if things are different where you are but in CA jalapeños are about $1/lb at a regular grocery store. Bell peppers are the crazy expensive ones

@Wheezywatches Жыл бұрын

In the US, everything is mostly “in season” if you go by what’s in the stores. The range of imports is so vast, we get most every food from some area of the Americas. If you have a farmers market nearby, that’s a good way to tell what’s really in season in your region. Otherwise, highly suggest buying frozen, sometimes state local companies will do local frozen options.

@wildsaij5678 Жыл бұрын

So excited to learn about the tempeh! Thank you for teaching us

@giuliaormuz351 Жыл бұрын

Hey immy! So glad to see that you make tempeh too now! Not a lot of people do it nowaday! Anyway, i've been making it for a few years now and I have some tips to give you if you let me: the first is that tempeh is so much better with the natural fermentation rather than adding vinegar, even if you made the vinegar (I make applecider vinegar too), so you have to let the beans in their water for a few days, until they smell terrible and acid. The second tip is to let them dry really really really well before cool down e add the starter, it's important in order to avoid bad molds. The last is to use some materials that can let the beans breathe through during the fermentation, originally soybeans in Thailand were wrapped in banana leaves; it's not zerowaste at all but I use plastic ziplocks stung with a sharp knife and the next time i reuse those ziplocks once washed. I promise that this is the last one, the layer of beans must be not more than 1 cm thick, fermentation will be easier and faster. I hope this comment will be helpful and not sound disrispectful, i love your videos and you being so calm! A hug from Italy :)

@myja100 Жыл бұрын

I have been loving your vlogmas videos, Immy! They are so comforting and calming, a perfect start to my day or to watch during meal prep 😌✨

@SustainablyVegan Жыл бұрын

Thank you so much!!

@friendstofriends Жыл бұрын

I would love to see you talk more about your lomi :) Like how often you need to get filters or pods and you're feelings on how much energy they use and how conveiniant they are vs. composting yourself outside

@woolypuffin392 Жыл бұрын

Love these videos to start my day. So calming 🥰

@SustainablyVegan Жыл бұрын

I'm so glad! xx

@Kx____ Жыл бұрын

i would love to see a gluten free bread some time if you have time to make one that we can re-create? thank you for so much comfort. you look so warm and comfy these days xx

@eggplayer56 Жыл бұрын

I'm so happy to know you're experimenting with making homemade tempeh. I've had success twice now. I felt like a mad scientist. 🙂 (I will leave the link down below.) I made the tempeh using lentils, brown rice, sunflower seeds and pumpkin seeds. Instead of using a wooden box per the video/website, I used my Instant Pot yogurt setting (lowest setting 88 degrees F) It took three days in there to completely cover the "cake" with the mold. I was able to use pyrex glass containers, so no need for plastic bags or banana leaves. Other than having my Instant Pot unavailable to use for other things, this was very easy to do. I was able to make a small round "cake" and a bigger rectangular one. Anyway, this was a fun project and the tempeh tasted great! I'll try to leave a link to the recipe I used in another comment.

@shelleymitchell7912 Жыл бұрын

thats a very pretty loaf sista well done x

@annoyingbutmorallyconsistent Жыл бұрын

Yay! Thank you! I have always wanted to try making my own tempeh. Where did you find your starter?

@shelleymitchell7912 Жыл бұрын

happy day 11 sista

@ewelinaes5349 Жыл бұрын

💚💛💚

@JonesLeFae Жыл бұрын

Aw, you went to Manitou??? Wish I could have met up with you! But honestly, even if you had reached out, I have been sick with Covid 🤧. Testing negative now but still feeling under the weather. I hope you enjoyed our sweet little town!

@cuppajavaplease Жыл бұрын

Why don't you publish a cookbook?

@fatiemahbenjamin4740 Жыл бұрын

Random question...are you South African?

@marycharlebois6627 Жыл бұрын

6:35 - “I hope that it’s OK that this video is late”… yes, Immy it’s totally OK. Tbh, the timing of this video is perfect because I’m off to bed now and I can dream of making this amazing mushroom rice soup that you have shown us. We have a friend of a friend who has a wild rice plantation in northern Manitoba… so we are fortunate to have a big bag of wild rice in our pantry and some fresh mushrooms in our fridge. Sweet dreams and C’Ya 2-mor-o. 💦🌎Ⓜary💕🥣