white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you

Informative video for the beginners.Thanks

well Done and very educating. I am much grateful for the knowledge provided. Thank you all who participated in producing this documentary.

Great lesson well understood and explained ❤

This is the best video EVER! GREAT tutorial

Very informative 👍

Many thanks for programmers i learn so many thing from this program

Thanks very much for sharing this video

Very good, very clear.... THK U man !

Very good introductory video white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used

Very helpful video and we are waiting level 2 . But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.

Excellent video about food safety! Thank you!

its great full of knowledge and lessons thank you

That was very interesting :)

Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍

this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.

Too good 👌

Great video as a hotelier watching from Dubai

Tq for the quality food safety tutorial. I appreciate it and use it for my kitchen class

wow really very important video

Nice lesson l have really enjoyed

very good thanksss...

Interesting. This course is basically the same as that provided by the MAPAQ certification program for food handlers.

Great training session...

Well explained 🙌

very informational video i recently learned a lot from this video.

Help me so much on my caregiver study,and also remains me in my daily routine.

Very Educative and Interesting

good advice

Very Helpful

Helpful video thanks 🙏

Good video for me. thanks

This video is very interesting for me because I am a hotel management student .

Programme is a helpful for us, i learned so many things

well done very helpful thank you,

This is very important for everyone

Usefulness video thanks.

Guess the employees didn't watch this video ?? Inspectors specifically noted employees splashing dirty water on to ready-to-eat vegetables while washing their hands, condensation dripping into barrels of egg salad and onto food preparation surfaces while employees were chopping vegetables there, and over-spray from a bottle of ammonium-based sanitizer landing on an open colander of salad leafy greens. The Whole Foods facility also lacked hand adequate washing facilities and inspectors found an unmarked drum of chemicals in the vegetable prep area. Whole Foods continued to operate the North Atlantic kitchen until earlier this month. It is scheduled to permanently close in March.

Nice video thanks

The video is very informative.

keep it up good work

Educative thanks

thankyou for sharing.. this is very useful

thanks very helpful note

Thank you for this

very helpful

Good knowledge

gud information tnq

fabulous

Nice one

Very good❤

nice video. thumbs up.

good thank you

Super sir thank you 🙏

The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?

Very useful. Thank you

what a detail training thank you very much

great icebreaker for trainees!

Very helpfull vidio

nice one

very informative program, am so grateful for this knowledge.

if only everyone did it like this

Very interesting

Thank u

Good message

Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,

Contamination of food by the government remains a constant concern.

where is level 2?

Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves

Good alert

music in the background is really annoying. .....cant concentrate.

good

Very helpful, how can we get this video

Where the gloves are?

thanks...sir....

Why is the Chef at the start not wearing a net over his massive hairy moustache?

Will this help me to get a food handlers card?

Must- see

thank you

Aluah Akbar

❤👍

Good

I wish all the hawkers atleast follow the basic of these alteast

funny coming from an India sponsored food safety hygiene training intuition

10q you helped me more

❤

Buat teman temanku yang nonton. Semangat yaaa. Kita semua pasti bisa ngerti:))

substandard vedios

nice

👍

i did not see any colour code cutting bord.only white cutting board is using for all types of raw foiod.

surprised😨😨 food inspector without hair net inside the kitchen

Food inspector where he from as my experience once he inter the kitchen he need to wear the hairnets he don’t no the even basic things

Everything thing was perfect but video they don’t follow the color cutting board properly

More people who sound like they came here on a flotting boat i swear they are multiplying

tnxs

Hi my dear, thanks for this very informative video. Can we have the slides?

mmm that food inspector is something else he have to put a hairnet

Thanks

Yess solo true