“Food Safety in Wisconsin: Licensing for Your Mobile Food Business,” is a recording of a Zoom webinar which took place on Monday, April 22, 2024 at 2:00PM CST. Extension Educator Lissa Radke and Licensing Specialist Nichole Abbott discussed the process of getting your Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) license to operate a mobile food business. This workshop was relevant for anyone who wants to serve food at a farmers market, festival, or food truck site.
This no-cost series of online sessions for food entrepreneurs and farm-based food businesses is brought to you by the Food Entrepreneurship Ecosystem Development (FEED) Initiative of the Extension Community Food Systems Program. We’re a statewide Extension Program that fosters equitable, resilient, and sustainable community food system development through research, evaluation, project-based partnerships, and programming like this.
Want more information? View the associated documents on the webinar homepage: foodsystems.extension.wisc.ed...
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