Food Science Short Course Day 5 - Food Engineering & Food Processing

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10 жыл бұрын

go.rutgers.edu/food-science-s...
Preview some of the topics you will learn about in the Rutgers 5-day Introduction to Food Science Summer Short Course.
In this clip, Rutgers faculty member Mukund Karwe talks about his area of expertise: food engineering, which includes food manufacturing and food processing. Here he demonstrates two aspects: the use of extrusion in food manufacturing and high pressure processing to safely preserve flavor and texture with the degrading effects of heat.
You can also learn about another topic area covered in the course -- emulsions -- by watching this video: • Food Science Short Cou...
If you like what you see and want to learn more, check out the Rutgers Introduction to Food Science 5-day class, held every summer in August. You'll learn more about food engineering as well as other new and emerging technologies used in food science, from food safety to sensory evaluation and much more.
go.rutgers.edu/food-science-s...

Пікірлер: 22

@fayezhafi3637 3 жыл бұрын

Thanks for your great video. I hope one day I can study food microbiology at Rutgers. Love you, From Afghanistan

@IlhamKamba 8 жыл бұрын

I Like that, thanks for your science. I come from Indonesia.

@user-zu9iy9ec5k 5 жыл бұрын

I loved food processing

@kumaressan 6 жыл бұрын

great intro video

@michalokonda9243 7 жыл бұрын

i love food engineering .thanks for the video

@FSTDESK 5 жыл бұрын

Dear All, fstdesk.com is a discussion board that focused on food science and technology. #foodscience #foodtechnology #foodengineer #gidamuhendisi Food Science & Technology Desk Join us and share the knowledge. Please support us by sharing this message.

@sunnymalik5961 4 жыл бұрын

Good work.

@sohayebchowdhury3108 7 жыл бұрын

plz make video on control machine which used in food industry.

@antorchandraroy5407 2 жыл бұрын

thanks! am from bangladesh.

@binodrajbanshi491 4 жыл бұрын

Is there any online course sir.

@mohithemnani2838 4 жыл бұрын

How to bleach wallnut shell? How to make it white?

@stanleychangchi6680 2 жыл бұрын

Hi,am studying food science and technology, is there are way I can continued studying online?

@vikaskamboj7558 4 жыл бұрын

How to sucess in food business if elitrat or sort knowledge person of food processor education but he has many new & least fourmula regarding food and dry fruit and vegitables please give me suggestions

@mainamahita9649 5 жыл бұрын

Hello Sir. Where can we join for more food engineering lectures..

@RutgersOCPE 5 жыл бұрын

Hi! Thanks for your question. We provide training courses on food science and food safety at Rutgers University in New Brunswick, New Jersey, USA. All classes are listed here: www.cpe.rutgers.edu/programs/food_science_food_safety.html We also bring our instructors and curriculum directly to companies who want to train large groups (15 or more) of employees. If your company is interested in this option, please contact our food science program coordinator Suzanne Hills to request a proposal. She can be reached by phone at 848-932-7234 or email at suzanne.hills@rutgers.edu

@balkrushnaavhad3013 4 жыл бұрын

can this course is possible in India

@RutgersOCPE 3 жыл бұрын

I'm sorry, but the courses are normally offered in person, in New Jersey, USA. However, due to the pandemic, we are now offering some of our food courses online. You can see the upcoming options here: www.cpe.rutgers.edu/programs/food_science_food_safety.html

@anumiftikhar1350 3 жыл бұрын

Are these courses free?

@RutgersOCPE 3 жыл бұрын

No, sorry, they are not free. But we now have several online. You can view upcoming options here: www.cpe.rutgers.edu/programs/food_science_food_safety.html

@saammahakala 3 жыл бұрын

FYI "food" made from plant starches rather than plant protein is viewed by the body as an invasion of a foreign substance. The ensuing lifelong experiences with inflammation will cut many years off of one's life. Is not inflammation a sign of the body attempting to repair itself? Is not then the state of one's huskiness a detrimental sign of their body's wellbeing? Also trans fats adhere to the arterial wall where like volcanoes they slowly grow with the influx of new material. FLAVOR DOES NOT EQUAL FOOD!!