No video
How to Make Chewy Mochi Pork Donuts | In the Kitchen with Mandy Lee
Рет қаралды 15,030
Күн бұрын
@mahakshmalhotra7634 Жыл бұрын
It absolutely amazes me how creative and out of the box recipes Mandy comes up with every time. So much respect for her.
@lauraferguson2636 Жыл бұрын
Love Mandy! She’s unique and talented, and she always entertains.
@mominetti Жыл бұрын
Oh, wow....Mandy is like a poetic philosopher in cooking! P.S. I’m trying to describe her “very different from the mainstream” cooking/baking ideas and techniques in english. I don’t know how to describe her better but that’s what I think. She is out there and I love it! And, I would eat anything she makes me (if I was ever to be invited and honoured to her dinner party or just dinner). Yummmerz!🤤
@User65209 Жыл бұрын
Literally watch food 52 for mandy❤️
@u_u1614 Жыл бұрын
my fave is back! cant wait to try these today, looks delicious
@sasentaiko Жыл бұрын
I absolutely love how Mandy explains what to do. The flavors sound amazing and surprising too. I wish I had the ingredients to try this scoop dumpling technique, but until then I’ll just say, “we need more Mandy!”
@1001reasons1968 Жыл бұрын
❤ Mandy. All of her recipes sound amazing. I think I might be trying this one soon.
@shuermarvin577 Жыл бұрын
HI Mandy, I recently started to subscribe Food 52. I only saw two of your episodes. I really like your recipes. They are very unique. I will definitely try this recipe. Thank you. Where are you recording this from? Your kitchen is pretty interesting as well.
@tequilabb Жыл бұрын
Yum! Had me at mochi and curry.
@bw2082 Жыл бұрын
I’m a salt lover and would use BOTH salt and fish sauce if given the option
@ppw8716 Жыл бұрын
Me too. 😋 Love salt and sour more than sweet.
@bw2082 Жыл бұрын
@@ppw8716 yes me too… salty and sour. My mother says it matches my personality LOL
@Walksonthesky Жыл бұрын
I love how Mandy says yeast
@kathleenohearn7054 Жыл бұрын
darn it! I'm addicted now 🥰
@VanillaNukaCola Жыл бұрын
Everything Mandy cooks always looks delicious, mouth watering here.
@jutotheli Жыл бұрын
Can I use ground chicken? I don't love pork.
@Nutshell8772 Жыл бұрын
Hi Mandy, this looks so yummy. I was wondering can tapioca flour be replaced by some other flour? I cant get it where i live :(
@Tom-kl9jf Жыл бұрын
surely mochiko, rice flour, arrowroot, and maybe even potato flour or cornstarch would work?? all are gelatinizing starches
@kaushalskaloo Жыл бұрын
Non-stick!!
@l.h.tnguyen4916 Жыл бұрын
We call this a football
@jrmint2 Жыл бұрын
There's a chinese dim sum version of this, but I think we should find a better name than doughnut...
@pameladonner4397 Жыл бұрын
'Mochi', but no rice flour? I was so hoping this was going to be gluten-free!
@lisaboban Жыл бұрын
Salt doesn't kill yeast. Please stop saying that.
@everythingisconnected7767 Жыл бұрын
@frodcole7994 Жыл бұрын
Quite impressive but HOW!!?😊 I know it's possible, my colleague at work always get 40K every week, I would appreciate if you show me how to go about it.
@everythingisconnected7767 Жыл бұрын
@@frodcole7994 My financial life has completely changed because am getting UP TO $1.7 million total profit just in space of 8months now trading with her services.
@everythingisconnected7767 Жыл бұрын
It's all thanks to Mrs Mary Lynn Crawford her trading skills is the best I can think of now.
@frodcole7994 Жыл бұрын
@@everythingisconnected7767 Oh please, how can someone get to speak with Mrs Mary Lynn Crawford!!?
@everythingisconnected7767 Жыл бұрын
She's active with this ＋𝟭5393024672☎️ currently on....
@rmaa_sd Жыл бұрын
Complete opposite energy from Lucas, who is fantastic. He actually sounds like he knows what he is doing and makes cooking seem enjoyable. Mandy is pure chaos, couldn't make it past 4 minutes.
@ViRrOorR Жыл бұрын
WHY IS SHE YELLING IN MY FACE!!? dislike straight away not even gonna watch
@redhousepress Жыл бұрын
Mandy is a unique chef and a very creative and interesting woman. The title of her wonderful book is "The Art of Escapism Cooking" (A survival story with intensely good flavors.) So, she often yells to get a point across. Her fans happily embrace the abuse.
@swisski Жыл бұрын
While I was hooked by the thought of a savoury porky donut, the unnecessary length of the video combined with a less than professional workflow makes me not want to watch this. Try making the sauce before frying the donuts, form the filling all at once to streamline the process. Peas and Lovage
@User65209 Жыл бұрын
She walks you through every step of the recipe to make sure you understand it completely and explains every step and why it exists. I don’t see the problem.
Mobile Home Life
Рет қаралды 40 М.
Delmira Cooking
Рет қаралды 13 М.