*Turn on subtitles for more enjoyment
Dorayaki specialty store "Dorayaki Anzai" in Ebetsu City, Hokkaido
It is a popular store that is only open on weekends and sometimes sells out by noon.
The dorayaki here is carefully handcrafted using wheat and eggs from Ebetsu, and other ingredients from Hokkaido and Japan.
Please take a look at how dorayaki specialty shops make dorayaki one after another!
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【store information】
Store name: Dorayaki Anzai
HP: dorayaki-anzai.com/
Instagram: / dorayaki.anzai
Google Map: goo.gl/maps/yGPwC9phfxNPNZQ87
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【chapter】
00:00 Digest
00:43 Make the dorayaki dough
03:14 About the establishment of the shop
03:36 Dorayaki dough is made one after another
10:06 Commitment to ingredients used for dorayaki
10:43 Add the red bean paste
13:52 Recommended dorayaki
14:55 Restaurant introduction/menu
15:53 ​​Introduction to dorayaki
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the restaurant to the business scene.
Click here to request an interview!
foodcrown.official@gmail.com
shiori-tabi.jp/inquiry
#dorayaki #craftsmanship #pancake #asmr