Chocolate cake! The easiest recipe!
A legendary chocolate cake that even a child can handle! No need to beat anything, you can do without a mixer! The cake turns out to be awesomely tasty with a very rich chocolate flavor.
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Recipe source andychef.ru/recipes/choco-123/
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To make chocolate cake
* All ingredients must be at room temperature
** Mold diameter 21 cm
Flour - 230 g
Cocoa - 65 g
Sugar - 280 g
Salt - 1 tsp without a slide
Baking powder - 10 g (I have Dr Oetker)
Milk - 260 g
Odorless vegetable oil - 60 g
Butter - 60 g (room temperature)
Large egg - 2 pcs.
Vanilla sugar - 8 g (I have Dr Oetker)
Chocolate ganache:
Cream 33% - 120 g
Black chocolate - 120 g
* If you want to cut the cake into several pieces and grease with ganache, then double the amount of cream and chocolate, i.e. 240 g cream and 240 g dark chocolate
1. Mix all dry ingredients: flour, cocoa, sugar, vanilla sugar, salt, baking powder.
2. Add odorless vegetable oil, butter, eggs, milk.
3. Pour into a mold, bake at 160 degrees for about 60 minutes. We check the readiness with a wooden skewer, if necessary, bake more.
4. Take the finished cake out of the mold, pack it in plastic wrap and leave it for 40-60 minutes, preferably for a couple of hours, so that the crust that has dried up during baking also becomes moist and porous.
5. For the chocolate ganache, heat the cream until warm, pour it over the dark chocolate, let it stand for a few minutes, stir until smooth.
6. The cake can be cut into several parts: into 2 or 3 pieces, according to your wishes. I just cut off the hat, didn't cut it on the cakes, to show you the texture of the cake in all its glory.
7. If you will cut the cake into several pieces, then prepare the 2nd serving of chocolate ganache. Lubricate the cakes, sides and top of the cake with ganache. The cake turns out to be very tasty moist with an intense chocolate flavor!