The best appetizer for the holidays! Roll with cream cheese and salted salmon
A very tasty and simple snack. The best snack for March 8! Spinach roll with cream cheese and red fish.
✅ How to salt fish at home: • Рыба нежная как масло!...
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
👇 Recipe in writing below.
👍 To help the Armed Forces of Ukraine:
bank.gov.ua/ua/about/support-...
To support our Alina FooDee channel:
💰 Paypal: alinafoodee@gmail.com
💳 Monobank: 5375 4114 1351 3917
💡 Patreon: www.patreon.com/Alina_FooDee
🌸 Instagram: @alina_foodee
🌸 Lola's Instagram: @lola_foodee
Your 👍 and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on 🔔 to be notified of new videos.
🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸
To make Spinach Roll with Cream Cheese and Red Fish:
Egg - 3 pcs.
Salt - 1/4 tsp
Spinach - 150 g
Flour - 50 g
Cream cheese Philadelphia - 300 g
Red fish - 200-250 g
Lemon juice - 1 tbsp
1. Divide the eggs into whites and yolks.
2. Add the yolks to the spinach. Both fresh and frozen spinach will do. Add salt. Grind with a blender.
3. Add flour.
4. Separately, beat the whites until a white, stable foam. Add proteins to spinach.
5. Flatten the dough on the parchment to make a rectangle.
6. Bake for 10-12 minutes at 180°C (360°F).
7. Cover the spinach biscuit with a towel.
8. Add lemon juice to cream cheese. Brush the crust with cream cheese. Lay out the fish pieces. Roll up, wrap in parchment paper and refrigerate for 2 hours.
9. Cut the roll into pieces.