How to Make Cinnamon Apple Jam

Рет қаралды 28,909

3 жыл бұрын

Got extra apples, well this recipe is just as sweet as apple pie. It is an easy recipe that anyone can do.
Ingredients:
3 pounds of apples
1 & 1/2 cup of water
3 cups of sugar (any one you like)
1/4 tsp ground cloves
3/4 tsp ground cinnamon
2 Boxes of Pectin or Sure Jell
Instructions:
1. Peel, core and cut up apples
2. In large saucepan, combine water and apple chunks and bring to a boil over medium-high heat.
3. Once apples are soft and mashed (to your liking) reduce heat, simmer and stir for about 30 mins
4. Add sugar, cinnamon, & cloves. Mix well.
5. Bring back to a boil over medium-high heat. Keep stirring.
6. Once the mixture is to the thickness you like, add in Pectin. Keep Stirring
7. Turn off heat once your ready and ladle mixture into canning jars.
8. Place jars into your water bath, cover and boil for 10 minutes. (don't forget to make sure you have water covering the tops!)
9. Wait about 5 minutes after boil to remove and place on surface to cool and listen for the "POPS"
Side Notes:
Remember to follow proper canning & water bathing etiquette.
I was not able to find the site of this recipe, I was looking up so many recipes that I lost track of it. Even going back on my cell phone history, I was not able to find the exact one.
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Пікірлер: 60

@donate1sttt Жыл бұрын

Watching 5~3~23 this looks much simpler than others. Nice hubby is helping, shows respect. Thanks from Beautiful Southern Iowa ❤️

@FoodForesters Жыл бұрын

Thanks for watching

@Conrad_the_new_kid 10 ай бұрын

The thing with jelly “in my opinion” whether it’s thick or not it’s still amazing and it still spread fine on toast or on a sandwich

@AmeliaFranke 3 жыл бұрын

I'm thinking making apple jam, thank you for sharing your recipe

@FoodForesters 3 жыл бұрын

You are welcome. Thank you for watching

@mrsb.kgrover5574 8 ай бұрын

Great Recipe! Thanks for sharing!!!

@ivanyisky Жыл бұрын

Made this last year and it was great. Getting ready to make it again. Thanks for the recipe ❣️

@freeistanbulvideos8460 2 жыл бұрын

Thank you very much for this useful video.

@deborahfromdcspetersoncity9213 3 жыл бұрын

This jam looks so good and delicious.

@FoodForesters 3 жыл бұрын

Thank you it really came out nice

@TwoFamilyHomestead 3 жыл бұрын

Yep I have apples I need to do something with SOOO going to try this 👍

@FoodForesters 3 жыл бұрын

You will definitely like this jam.

@13MoonsOverMayhem 3 жыл бұрын

That looks delicious! I bet it would be great in like a home made pop tart or croissant, and definitely on top of ice cream.

@FoodForesters 3 жыл бұрын

Now I can’t wait to try it on ice cream

@lindavanord5606 2 жыл бұрын

Awesome ideas I will try this too

@lisawong6573 Жыл бұрын

I was looking for the apple jam recipes and came across your video. Simple and delicious. Thank you for sharing. I will definitely try this recipe. ❤❤👍

@FoodForesters Жыл бұрын

We hope you enjoy it

@judypierce7028 9 ай бұрын

This would be a great topper for ice cream and filling for fried pies. Looks delicious. Thank you. Why didn't you use a rack or something in the boittom of your stock pot?

@marcusmoss3086 3 жыл бұрын

Amy, I LOVE your shirt!!! LOL!!! If you put a splash of vinegar while canning or water bathing, it will stop the jars from getting that cloudy look. It looks delicious!!!!

@FoodForesters 3 жыл бұрын

Thank you for that tip. And my sister made the shirt for me.

@hilaryjulius9507 7 ай бұрын

I like this jam..what about making apricot jam please

@FoodForesters 7 ай бұрын

That sounds good too

@RRaucina 9 ай бұрын

Add lemon juice and some ascorbic acid or sodium ascorbate for health and preservation.

@amumof2347 2 жыл бұрын

Also, scraps great for livestock feed and/or compost.

@FoodForesters 2 жыл бұрын

Yes the scraps go to the chickens or worm Ben.

@fullofgracehomestead Жыл бұрын

I use mine for vinegar then compost it!

@LiZ-sz7bz 3 жыл бұрын

I am enjoying this video, especially when you’re laughing, since I am watching it at a playback speed of 1.5x. You should try it yourself lol. Thank you for the easy instructions. So 3 lbs makes 4 pint jars.

@FoodForesters 3 жыл бұрын

Thank you I will have to give that a try

@Anione111 2 жыл бұрын

OMG, I did the same thing and cracked up at the sound of her laughter at 1.5x :D

@lindavanord5606 2 жыл бұрын

Hi I'm new to your channel, this looks delicious, i was sitting here in my kitchen staring at my apples thinking about make apple jelly so I was looking through youtube and found you so guess what I will be making lol also going to take the peels and cores and making apple scrap jelly dont want to waste anything. Thank you for this recipe

@FoodForesters 2 жыл бұрын

That is great to hear thank you for watching. Hope you check out some of our other videos

@fullofgracehomestead Жыл бұрын

Or use the apple scraps and cores to make apple cider vinegar!

@Ironrails249 Жыл бұрын

I made it with Ghost Peppers 👍🏻 Thanks for the help!

@FoodForesters Жыл бұрын

That’s awesome how did it come out

@Ironrails249 Жыл бұрын

@@FoodForesters It turned out Great! I figured it would go good like hot apple cinnamon flavor. I blended 3 peppers after removing the seeds and put them in the pot when I first added the apples to the 1 1/2 cup of water.

@amumof2347 2 жыл бұрын

You don't need to toss the core. Remove the seeds [germinate if it works in your region] and make apple core jelly/sauce. Recipes are on KZfaq also!

@FoodForesters 2 жыл бұрын

I will have to check that out

@mattwallace963 Жыл бұрын

@@FoodForesters did you check it out

@FoodForesters Жыл бұрын

Only a few types of apples will grow and produce in Florida and none of the store bought ones will.

@mattwallace963 Жыл бұрын

Im gonna try this recipe but instead of pectin im gonna cook it on pretty damn high and just stir the living hell out of it for awhile and a little less sugar since the apples will be able to breakdown , Ill see if it works

@FoodForesters Жыл бұрын

Let us know how it turns out

@Earth_angel_abigail 6 ай бұрын

@mattwallace963 how did this go?

@mattwallace963 6 ай бұрын

@@Earth_angel_abigail Honestly, never got around to it. Though I do this with strawberries and it works. A shredded apple or two (I use granny smith) has alot of natural pectin in it. Cooking it at a high heat with a constant semi vigorous stir will stop it from burning and let it cook quick enough so when its done itll taste like the fruit rather than sugar.

@selecttravelvacations7472 Жыл бұрын

Only 10 minutes on the boil? I’ve been wasting time thinking everything had to be 45 minutes. Thanks! Looks great. Would be great over pork loin!

@fullofgracehomestead Жыл бұрын

It depends on altitude for timing and the size of your jars.

@mariebooze956 2 жыл бұрын

Looks good but many canning mistakes. No rack in the bottom of your pot, jars could break from touching the bottom of the pot while boiling.? too much head space in jar, should be 1/2 to 1/4 inch full from top. Should shut off heat and wait 5 minutes before removing from water bath, so the don't get thermal shock, those are all canning standard practices..marie from 🇨🇦

@fullofgracehomestead Жыл бұрын

Same thought here!! Not enough head space can cause an early breakage of the seal. The space has to be enough to vacuum it closed!! It ferments and smells like wine. I’ve made that mistake myself with 1” head space, lesson learned.