This Degi Aloo Mutton Pulao is such an aromatic and tasty recipe that everyone finished it in one go and were asking for more. #happycookingtoyou #FoodFusion #digitalammi #bakraeidspecial
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Serves 5-6
Recipe in English:
Ingredients:
-Ghee (Clarified butter) ¾ Cup
-Pyaz (Onion) sliced 2 medium
-Badiyan ka phool (Star anise) 4-5
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 7-8
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaves) 2
-Curry patta (Curry leaves) 10-12
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Himalayan pink salt 1 & ½ tbs or to taste
-Water 5-6 Cups
-Aloo (Potatoes) 3 medium
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Chawal (Rice) Sella 500g soaked 1 hour
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chillies) sliced 2-3
-Lemon juice 1 tbs
-Pyaz (Onion) fried
Directions:
-In a cauldron,add clarified butter & let it melt.
-Add onion & fry until golden,left ¼ Cup fried onion in cauldron & reserve for later use.
-Add star anise,cumin seeds,black peppercorns,green cardamom,cloves,black cardamom,cinnamon sticks,bay leaves,curry leaves & mix well.
-Add mutton mix boti,ginger garlic paste,green chilli crushed & mix well until it changes color (2-3 minutes).
-Add yogurt,pink salt & mix well.
-Add water,mix well & bring it to boil,cover & cook on low flame for 35-40 minutes.
-Add potatoes,coriander seeds,red chilli crushed,cumin powder,fennel seeds,mace powder,nutmeg powder & mix well,cover & cook on low flame until potatoes are tender (8-10 minutes).
-Check if 2-2.5 cups of stock is there otherwise adjust by adding water.
-Add soaked rice & mix gently.
-Add tomato,green chillies,lemon juice & reserved fried onion,cover with kitchen cloth & lid,put a heavy weight on the lid & cook on low flame for 12-15 minutes.
-Garnish with fried onion & serve with raita!