After many requests, we finally have a recipe for lasagna without an oven. Try this Smoky Chicken Lasagna recipe and you will love it. #HappyCookingToyou #FoodFusion
Written Recipe: bit.ly/3gxr0pr
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00:00 Smokey Chicken Lasagna
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken: 00:11
-Chicken tikka masala 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 3 & ½ tbs
-Chicken fillet 350g
-Cooking oil 2-3 tbs
-Coal for smoke
Prepare Red Sauce: 01:13
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato puree 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Dried oregano 1 & ½ tsp
-Water ½ Cup or as required
Prepare White Sauce: 02:09
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
-Dried oregano 1 tsp
-Namak (Salt) ¼ tsp or to taste
Assembling: 02:40
-Lasagna sheets as required (boiled until 3/4th done)
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken: 00:11
-In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
-Add chicken fillets and mix well,cover & marinate for 15 minutes.
-On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
-Give charcoal smoke for 2 minutes.
-Let it cool.
-Chop coarsely with the help of knife & set aside.
Prepare Red Sauce: 01:13
-In a saucepan,add cooking oil,onion & mix well.
-Add garlic,mix well and sauté until onions are translucent.
-Add tomato puree & mix well.
-Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.
-Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.
Prepare White Sauce: 02:09
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & whisk well for a minute.
-Add milk & whisk well.
-Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.
Assembling: 02:40
-In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.
-Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.
-Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top.
Baking in Pot: 03:23
-In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.
-Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.
Baking in Oven:
-Bake in preheated oven at 180 C for 20-25 minutes.
-Cut in slices & serve!