Here is a super easy Mutton White Biryani Recipe for you all. #HappyCookingToYou #FoodFusion
#MehranFoods
Written Recipe: bit.ly/3psyUVF
Mutton White biryani
Serves 6-8
Recipe in English:
Ingredients:
-Boiling water as required
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) 1 & ½ tbs
-Podina (Mint leaves) chopped 1 tbs
-Chawal (Rice) sella ½ kg (soaked for 1 hour)
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 5-6
-Sabut kali mirch (Black peppercorns) 1 tsp
-Javitri (Mace) 1 piece
-Jaifil (Nutmeg) ½ piece
-Tez patta (Bay leaf) 1
-Badi elaichi (Black cardamom) 2
-Ghee (Clarified butter) 5-6 tbs
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 9-10
-Darchini (Cinnamon sticks) 3-4
-Zeera (Cumin seeds) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton mix boti 750g
-Water 1 litre
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Dahi (Yogurt) whisked 4 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Aalo (Potatoes) peeled & cubes 2 medium
-Aloo bukhara (Dried plums) 4-5
-Adrak (Ginger) julienne 2-inch piece
-Hari mirch (Green chillies) 5-6
-Ghee (Clarified butter) 3-4 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Podina (Mint leaves) 1-2 tbs
-Lemon 4-5 slices
-Hari mirch (Green chillies) slit 2-3
Directions:
-In a boiling water,add cloves,cinnamon stick,cumin seeds,salt,mint leaves & mix well.
-Add soaked rice & mix well,bring it to boil & boil until 50% done then strain & set aside.
-In a spice mill,add cloves,green cardamom,black peppercorns,mace,nutmeg,bay leaf,black cardamom & grind to make powder & set aside.
-In a pot,add clarified butter & let it melt.
-Add cloves,black peppercorns,cinnamon stick,cumin seeds & mix well.
-Add ginger garlic paste & mix well for 1 minute.
-Add mutton mix boti & mix well until it changes color.
-Add water & mix well.
-Add salt,fried onion,green chilli paste,yogurt,coriander seeds,mix well & bring it to boil,cover & cook on medium flame for 30-35 minutes.
-Add potatoes,dried plums,ginger,green chillies,ground spices & mix well,cover & cook on medium flame for 10-15 minutes or until meat is tender and cook until water is reduced to half cup.
-In pot,add boiled rice and make holes for steam with the help of wooden spoon.
-Add clarified butter,fresh coriander,mint leaves,lemon slices,green chillies & cover with kitchen cloth & lid and cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes.
-Mix well & serve!
Recipe in English:
Directions:
-Boiling water mein laung,darchini,zeera,namak aur podina dal ker ache tarhan mix ker lein.
-Soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad 50% boil ker lein phir strain ker lein & side per rakh dein.
-Spice mill mein laung,hari elaichi,sabut kali mirch,javitri,jaifil,tez patta aur badi elaichi dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Laung,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix ker lein.
-Mutton mix boti dal dein aur rang tabeel hunay tak ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Namak,fried pyaz,hari mirch paste,dahi aur sabut dhania dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 30-35 minutes kliya paka lein.
-Aalo,aloo bukhara,adrak,hari mirchein aur ground spices dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-15 minutes ya gosht gul janay tak paka lein aur pani half cup reh janay tak paka lein.
-Pot mein boiled chawal dal dein aur wooden spoon ki madad sa steam kliya holes bana lein.
-Ghee,hara dhania,podina,lemon slices aur hari mirch dal dein,kitchen towel aur lid sa cover ker lein aur 5 minutes kliya tez ancch per paka lein phir halki ancch per 10-12 minutes kliya steam cook ker lein.
-Mix ker ka serve karein!