Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS

Рет қаралды 1,108,596

Күн бұрын

Do you think sourdough bread scoring techniques are difficult? Watch my video on bread scoring patterns. Learn to score bread with lame. 12 unique bread-scoring designs.
Eight new scores: fdgk.net/eight-new-scores-video
fdgk.net/sourdough-bread-scor...
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Get the t-shirt with all 12 designs on it: fdgk.net/buy-merch
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Items in this video:
Walnut Lame: fdgk.net/buy-walnut-lame
My sourdough baking essentials:
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Timestamps:
00:00 Teaser
00:18 Introduction
Boules:
03:12 The Cross
04:06 Diamond Crosshatch
05:03 Windowpane
05:58 Leaf Cut
06:46 The Spiral
07:58 Artistic Score
Bâtards:
12:16 Diagonal Saucisson
13:14 Ear
13:54 French Cut
14:40 Leaf Cut
15:54 Straight Saucisson
16:58 Artistic Score
17:59 Summary
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My name is Sune Trudslev and I am a food geek. I want to teach you to make amazing things in simple and understandable steps. Join my by clicking this link: fdgk.net/youtube-subscribe
Music:
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Screen:
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Пікірлер: 849

@Foodgeek 7 ай бұрын

Are you hungry for more scores? Here's the follow-up video: fdgk.net/eight-new-scores-video If you want the lame that I am using in the video, you can find it here: fdgk.net/buy-walnut-lame Get the t-shirt with all 12 designs on it: fdgk.net/buy-merch

@deathless3518 4 жыл бұрын

I love how you’re really good at scoring but really bad at setting the hot bread down

@Foodgeek 4 жыл бұрын

You gotta choose your battles 🤣😂

@KhadirBek 4 жыл бұрын

So funny. I was thinking the same thing. Someone get this guy some rubber stops! Beautiful bread! So cool!

@jenneferwillard7758 4 жыл бұрын

I was wondering why he seemed to be struggling, then I saw the cast iron. Lol. Yeahhhh, same struggle bus.

@lenkakralikova1457 4 жыл бұрын

@@Foodgeek get something heatproof in between mesh and wall = great job, beautiful tools and awesome kitchen. AMAZING breads :) thank you for a treat.

@janeybakarbessy2330 4 жыл бұрын

I had the same thing on my mind! Hahahah...

@stevenliss6220 4 жыл бұрын

You included timestamps for the different cuts! You're an example to us all.

@Foodgeek 4 жыл бұрын

Thank you ❤️

@PhoneAGraham 7 ай бұрын

This is how every video should be

@gungfoomon7729 4 жыл бұрын

Back in the day, every family had their own way to score their bread. It was a simple way to be sure which bread belongs to whom after baking it at the village baking house, as several families would bake there at the same day, using the same oven. Families that had their own oven didn't (need to) score their bread before baking.

@Foodgeek 4 жыл бұрын

That makes a lot of sense 😊

@MarySanchez-qk3hp 4 жыл бұрын

There's a village in Mexico, I believe, that uses a communal solar oven called a panaderia solaria. They make individual marks to tell the loaves apart. In old Europe, women would utilize the residual heat of the baker's oven to cook their stews overnight, and each was given a little copper tag that matched the one on their cassoulette... put them in on Friday before sunset, pick it up Saturday evening. I need to see what you suggest about humidity in a home oven... I've seen other videos already. My oven is ancient, electric and as old as my rental house, generally I put a pan of boiling water on a lower shelf when making instant yeast breads, and also spray a few times... but there are times when I've just tossed in some ice cubes and closed the oven door. And for boules... I use my Le Creuset Dutch oven with the lid and parchment paper, removing the lid after it's risen, to brown it more.

@latelierdegash5663 5 ай бұрын

For the batard the score's name is " saucisson"😉

@priscillapmhango3393 3 жыл бұрын

"when something doesn't turn out the way you want, it's not a failure, it's a learning experience" i felt that

@BreeCrutch 3 жыл бұрын

😂😂😂 Watching you, the bread, and the wire rack trying to come to a happy medium was hilarious 😂😂😂 Loved the tutorial!

@jaydee4367 4 жыл бұрын

Honestly, this is the best 19 minutes I've spent watching a video probably ever. Just made my first loaf of sourdough ever yesterday. Thanks.

@goddessofgreen1 4 жыл бұрын

Congrats! I have one in the oven myself. Its so much fun!

@liljanam870 4 жыл бұрын

How did it come out?

@jaydee4367 4 жыл бұрын

@@liljanam870 I'm getting there. Trying to get the right % mix of water to flour. Ordered a scale off Amazon. Hoping that helps take some guesswork out of it. Even the ones that don't turn out perfect taste great though.

@markeetaroane3 2 жыл бұрын

I agree! so informative

@lexdemonica 4 жыл бұрын

Made my starter 4 days ago and have already fallen in love with my colony and named it The Yeasty Boys. Thank you for all the information and inspiration.

@feilimbreatnach8349 4 жыл бұрын

Kudos at the amount of effort that you must have put into this video! That is a lot of breads & scores to get through, I learned some nice new ones thanks!

@Foodgeek 4 жыл бұрын

Thanks 😀 They were all delicious so it paid off in the other end. It's the most bread I've made in 3 days 😂

@aimeefrance9711 4 жыл бұрын

I like how in the intro he stands in front of all of his guitars. Rockstar energy

@Foodgeek 4 жыл бұрын

🎸🤟🤟🎸

@lindsaymeeks6309 4 жыл бұрын

And every video he does has a different set of guitars! Do you have a video of all your guitars? Or multiple ones? Acoustic, electric, resonators..

@susanc3519 3 жыл бұрын

And I love the music on the video too 🎶

@rachelbeltran7900 4 жыл бұрын

It's always so heartening to see someone so passionate about something, and then see them execute on a video so wonderfully. Thank you for the step by step, this was awesome :)

@virginiabarrios2228 2 жыл бұрын

I love how we can see how much you have developed as a presenter when compared to your more recent videos. I’ve recently started using your recipe after messing up my old recipe way too many times. So far so good, thank you for being so geeky and precise.

@nicoledavid7273 Жыл бұрын

DUDE! You’re officially the coolest bread scorer in the world!! Guitar background and Tenacious D 🤘

@SandiHooper Жыл бұрын

Thank you, Sune! I just made the most beautiful loaf with your master loaf scored with your yin Yang and wheat sheafs. I’ve learned more from your videos in the past two months than I have in the two years I’ve worked on this during the pandemic. I’m joining your Patreon group NOW.

@kimberlyv1205 4 жыл бұрын

I love both the boule and the batard with the wheat stalks. Using the twine to make guide lines is genius! Thanks for the inspiration! :)

@Foodgeek 4 жыл бұрын

You're very welcome

@deckearns 4 жыл бұрын

This is awesome. So much work too! Going to try out the classic French stock cut right now. Thank you for sharing. (Also very relaxing to watch).

@Foodgeek 4 жыл бұрын

Thank you ❤️ Very happy you found it helpful 😁

@jannaparks6132 4 жыл бұрын

I love the wheat stalk...I have done it for years on pie tops...beautiful!

@Foodgeek 4 жыл бұрын

Me too. Simple, yet beautiful 😁

@madferret2045 4 жыл бұрын

Someone with a gretsch tremolo telecaster seems like the type of guy who would make a 20 minute mini documentary on scoring artisanal sourdough, great video.

@Foodgeek 4 жыл бұрын

Yes, exactly 🤣 It's a Bigsby tremolo on the Tele 😁

@fallingsaints 3 жыл бұрын

Love all the timestamps on the video. Definitely one that I will be saving and referring back to all the time. Thank you!

@pravanik 3 жыл бұрын

Tried the swirly scoring pattern and it came out beautiful! Thanks for the detailed video!

@katemccracking4100 4 жыл бұрын

I’ve been making sourdough bread for 4 years now. You have definitely upped my game. Your contrast is so good. But, you make it look so easy! Thanks for a very informative video. You’re a great teacher.

@Foodgeek 4 жыл бұрын

Thank you

@pauldelcastillo2697 3 жыл бұрын

Thank you for the inspiration. Your work is beautiful. Makes me want to jump in and try these techniques!

@chunkydude51 3 жыл бұрын

Love this, nice calm voice , chill music and great info, thanks.

@Foodgeek 3 жыл бұрын

You're welcome 😁

@ctcollinthib 9 ай бұрын

The spring on these loaves is really something!

@Foodgeek 9 ай бұрын

It was even done with my overnight no-knead recept ;)

@50sRockChick 4 ай бұрын

Very helpful. My 11yo is doing a course on bread and for a prize she was given a låme. She’s going to have fun trying these. Thank you.

@bennetht 4 жыл бұрын

Loved the video, did chuckle at getting the bread onto the racks, struggled a lot 😀 trying some of these for sure

@Foodgeek 4 жыл бұрын

Haha, yes, that seems to be a common theme 🤣Those aren't great for grip, but awesome for avoiding the heat. I've recently bought some gloves that make it a lot easier :)

@filanthistavrianeas4577 2 жыл бұрын

Thank you so much for this incredible video! Just made the diamond and cross window pane this morning and both turned out so beautiful. Can’t wait to try the others. Such an amazing video to learn with! I’ve watched it several times and will continue until I’ve tried all of them! 🥰

@Foodgeek 2 жыл бұрын

Thank you ❤️

@oliviaebertz9544 4 жыл бұрын

i usually use my fish spat to transfer my bread to the cooling rack... obviously i need to invest in some giant clunky oven mitts instead!

@Foodgeek 4 жыл бұрын

They are the best... At keeping my hands safe 🤣

@kmbrpower 3 жыл бұрын

I watch this clip so often, and every time I want to run into the kitchen with him and help him set that bread down, as beautifully and evenly as he scores his bread. Came for the score, stayed for the comments. Thanks @foodgeek

@miodzi_kage 4 жыл бұрын

Great video, the reason I started subscribing. Started making full rye bread on sourdough a month ago and now I am preparing with instruction videos on youtube and guides on internet and the book on the topic of making the wheat bread. gonna try scorching the bread in a simple cross cut at first.

@konstantinospapakitsos23 4 жыл бұрын

Thank God, only two angles! Wonderful Results!

@rlwalker2 4 жыл бұрын

Amazing tutorial. A lot of slipping and sliding going on after the bread is baked. I agree. No failures. Besides, the evidence will be eaten in a short time.

@zacharysherry2910 3 ай бұрын

This is the greatest sourdough scoring video in the world (tribute).

@Foodgeek 3 ай бұрын

Awesome reference 🤣

@Foodgeek 3 ай бұрын

This is the best comment in the world (tribute).

@jennytouchie3046 4 жыл бұрын

I can’t wait to try one of these! My dough is ready to go into the basket to rise.

@Foodgeek 4 жыл бұрын

Best of luck to you

@duckkaram1 4 жыл бұрын

Nicely done video! Excellent technique for basic and some more complex scores!

@DANVIIL 4 жыл бұрын

Brilliant video!!! I really look forward to trying out these scoring techniques. The music seems like a take on Wes Montgomery who I happened to see when I lived in a big east coast city in the USA. Excellent choice of music on all of your videos. Now I'm on to making my sourdough starter and trying out some of your recipes. Thanks for all that you do!!

@Foodgeek 4 жыл бұрын

Thank you ❤️ Love me some jazz 🎶

@devrajput5488 3 жыл бұрын

Chef you are the real deal!!! much better than other food blog asmr stuffs.. Really helped and learned. Keep up the good work. I mean it

@haleyoverstreet6523 4 жыл бұрын

Amazing tutorial and I appreciate the time stamps! I was rooting for you each time you tried to put the loaves on the wire rack lol

@adakhochalai 4 жыл бұрын

This kind of video which are long and involve the baker speaking really helps us learn unlike the short montage videos with fancy music alone. Brilliant video

@nailkitty 4 жыл бұрын

Sooooooo much bread! Leaf on the boule and classic french saucisson on the batard were my favourites.

@kissmekate59 2 жыл бұрын

Thank you so much for this tutorial. Very much appreciated. I also love how bread comes out so crusty.

@Foodgeek 2 жыл бұрын

Oh yeah, me too 🤤🤤

@michaelsettevendemie4946 5 жыл бұрын

Excellent instruction! The best I’ve seen. Great scoring and lovely loafs. Thanks

@Foodgeek 5 жыл бұрын

Thank you ❤️

@BelenFerreri 2 жыл бұрын

Amazing tutorial! Can't wait to try the spiral cut!

@pokiishere-sebastian2126 4 жыл бұрын

Such an awesome video!! Must have been a huge effort to make this... So glad I found your awesome channel! ☺️

@SonShine007 4 жыл бұрын

Thank you! 😍 Exactly what I was searching for! I will need to practice on your pdf for sure...I ordered a lame & can hardly wait to get going with it!!!

@Foodgeek 4 жыл бұрын

Have fun. It's so much fun to make gorgeous breads 😍

@brayburnkushnir2121 8 ай бұрын

love you are so good at teaching me @@Foodgeek

@a.h.4860 4 жыл бұрын

Just beautiful! You make it look so simple, but it really is an art...and you have to be an artist...which I am not. Best bread scoring techniques video e-v-e-r!

@crimsonvipor 4 жыл бұрын

I've absolutely been loving your videos since lockdown! Have always intended to learn to cook sourdoughs, what better time to start? My loaves aren't the best yet, but you give such amazing inspiration to keep going! ❤️

@pivotdudee 2 жыл бұрын

Thank you. I’ve finally got my bread recipe to a good state, now imma start my scoring

@catherinegiesige7169 2 жыл бұрын

That was very helpful, thank you. I watched the ads, even on my rewinds. Plus I’m sure I’ll refer back to this great tutorial, from time to time. Cheers!

@thibaultgrouas4040 3 жыл бұрын

wonderful video for starting out at bread scoring techniques. thank you !

@TRUGeorgeGyu 4 жыл бұрын

I love all of them.Accidently found this video. Must check if you also have the recipe.Thank you for sharing this.

@Foodgeek 4 жыл бұрын

Thank you ❤️ This is the recipe: The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread kzfaq.info/get/bejne/d9ZxgcmVq8rdqmQ.html

@lmaprez7447 4 жыл бұрын

Wow what a beautiful bread 🥖 & scoring, love the tutorial 👍🏼 thanx

@Foodgeek 4 жыл бұрын

You're welcome :D

@terianderson7951 3 жыл бұрын

Such beautiful breads! Thank you for teaching us!

@deboracroft1292 4 жыл бұрын

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 Thank you! I will try this on my sourdough bread! You did a wonderful job!

@Foodgeek 4 жыл бұрын

Thank you

@libertyadams6533 4 жыл бұрын

I loved everything about this video. Thanks for your efforts!

@SomeOnSunday 4 жыл бұрын

What a great video. Thanks for posting this. I'm going to keep referring back to it and will try them all out! Cheers.

@Foodgeek 4 жыл бұрын

Glad it was helpful! ❤

@aubrieland250 2 жыл бұрын

Looking to improve my scoring technique. Your video was very helpful. Thanks!

@troubadouroutdoors2126 3 жыл бұрын

This was an extremely satisfying video to watch. I’m gonna go try the diamond thatch on my first sourdough boulle now! :-)

@ionutverdes4858 2 жыл бұрын

Thank you for this really nice video! I have learned a lot. I'm gonna try the techniques next time I do my bread.

@evelynandjim6666 2 жыл бұрын

Thank you. Those were great, can't wait to try some of them.

@Sibes3 3 жыл бұрын

You have seriously got to get rid of that bread rack or put a damp cloth under it to prevent it from moving. ha ha. Love your video. Thanks for sharing!

@texclydes 4 жыл бұрын

Bravo! Why did it take me 2 years to find your channel, but glad I did.

@martacizmarik6270 3 жыл бұрын

Absolutely beautiful breads, ty Sune!

@peterspence839 4 жыл бұрын

Many have commented on how you handle the bread out of the oven. I'd like to share a tip...I use a wooden spatula with a fat end to scoop up the bread with ease. Great videos by the way, love the attention to detail.

@cherylw7949 4 жыл бұрын

Beautiful! Thanks for sharing your expertise!

@Foodgeek 4 жыл бұрын

You're welcome :)

@deannabusteed5093 4 жыл бұрын

Thanks! Love this tutorial! I am gong to give several of these a try!! ❣️🥖👍🏻

@scottt2012 4 жыл бұрын

Simply lovely. Thanks for sharing your gift.

@Foodgeek 4 жыл бұрын

Thank you ❤️

@tommyariel 4 жыл бұрын

So much time and effort out in for all the beautiful work. Very enjoyable video.

@crishamilton6678 4 жыл бұрын

You are amazing. Your videos are so helpful. Thank you for all your geekyness

@Foodgeek 4 жыл бұрын

Thank you ❤️

@libradolafontaine411 2 жыл бұрын

Thank You I got my lame recently wasn't sure what patterns to do Love The Tenacious D Shirt

@heatherdavidson8801 5 ай бұрын

Beautiful every one & you make it look so easy. Can’t wait to get started. Thanks (& subscribed!).

@vivantobakery Жыл бұрын

Excelente vídeo, excelente presentación y excelentes dibujos. Muchas gracias.

@skellyngton 2 жыл бұрын

The original video really helped to improve my scoring! thanks

@TheRealCantaraBella 8 ай бұрын

I love that you have the same clumsy bread dump shuffle that I do getting it to a cooli my tray

@Foodgeek 7 ай бұрын

🤣

@HiddenBlessingsHomestead 9 ай бұрын

Brilliant, love it thank you

@kks-512 3 жыл бұрын

Очень красиво!!! Спасибо, FoodGeek!!!

@erikabuck3881 4 жыл бұрын

Very informative! Thank you for making this amazing video

@Foodgeek 4 жыл бұрын

I am happy that you like it 😁 Thanks ❤️

@BolshephobicBabe 4 жыл бұрын

These are so pretty! Thank you!

@Foodgeek 4 жыл бұрын

Thank you

@margariteolmos3457 5 жыл бұрын

A great help with useful ideas. Will try. Thanks.

@Foodgeek 5 жыл бұрын

Thank you

@slithygogs 4 жыл бұрын

1. love this video, love your work. 2. the amount of stress i felt watching the bread clumsily fall out of the skillet, AH! hahaha

@ng3069 4 жыл бұрын

Excellent video!

@erikvonlubitz 3 жыл бұрын

thank you for the videos i am trying all your designs one by one

@georgiaavenue 4 жыл бұрын

Loved your video....will follow..thanks

@NatMercuri_bnggroup 4 жыл бұрын

Your tutorials are great, thank you... keep it going

@karpetech 4 жыл бұрын

This video was amazing, thank you and I loved the music

@Foodgeek 4 жыл бұрын

Thank you

@SteveBuffel 4 жыл бұрын

I noticed that longer proofing times create a drier outer skin on the dough. Fast and warm final proofing times leave my dough very soft and the cuts turn into smooth dark zones without ears. Maybe a worthwhile experiment you'd consider doing? Love your channel!

@sycamorefarmsnj 2 жыл бұрын

Thank you so much for this video. I made a gorgeous loaf with one of your designs.

@Foodgeek 2 жыл бұрын

Wonderful!

@pauli1968 2 жыл бұрын

Very cool! My dough is too gloopy/sticky to do this! So I just score it once with my razor lame! I actually have to score it by digging into it. The recipe I’ve been following is with a dough with 75% hydration! 520g strong white flour including a little rye flour, 90g sourdough starter, salt, a sprinkle of bread yeast and 385g warm water. Your dough just looks so perfect.

@isabelladavis1363 3 жыл бұрын

Great information thanks so much!

@anupapanjabi401 4 жыл бұрын

Fabulous tutorial - thank you! I'm a 48 year old entrepreneur and should be concerned about how my business is going to survive the global lockdown. Yet what's going to keep me up tonight is worrying about what score pattern to try tomorrow morning on the 2 boules currently retarding in the fridge (your recipe, of course).

@karensummers7851 4 жыл бұрын

Same! Almost to the age. 😆

@miriamchannon9244 Жыл бұрын

Thankyou for all your hard work, I have been watching your videos and they have helped me immensely thankyou again

@fischek 4 жыл бұрын

amazing stuff, I'd like to be able to do the one with the ear some day - also, the neighbours must've had a blast with all that bread that day :)

@americanrebel413 2 жыл бұрын

This was great, thank you.

@FreyaFreya-wy7qm Жыл бұрын

Wow! Beautiful scoring techniques. I will try out the last one just now. 😍

@Foodgeek Жыл бұрын

Thanks, and have fun baking :D

@FreyaFreya-wy7qm Жыл бұрын

@@Foodgeek it turned out beautifully. 😊

@penkast1605 3 жыл бұрын

All your videos are amazing, but this one is probably my most favourite so far !

@margihabegger4678 3 жыл бұрын

Pure Artistry! Thank you so much for sharing your passion in easy to follow steps! My first attempt at sourdough and scoring will be in about 15 minutes!

@giobery 3 жыл бұрын

Thank you for ideas👏👏👏

@erniejofo 2 жыл бұрын

I would like to learn the terminology in plain words, i.e., laminate, fermentation, bulk, proof. I am so enjoying following you because I continue to learn and get better. Thank you for what you do