Food columnist Allison Van Rassel takes you on foodie trip to Stoneham in order to meet with the producers and artisans behind Québec City's food culture. We visit Louis-Antoine Gagné's Ferme des Cantons, La Souche brewers, Allison bakes bread with head baker Sebastien at Pascal le boulanger and we learn about pottery making in Tewkesbury with ceramic artist Lucie Arseno.