阿芳老師洗躉的時候要用開水嗎？

❤❤❤謝謝老師教我們醃薑下。

ㄆ_ㄆ_ㄑ

Peace Lovew

李月雲 涼糕

Peace Love 123

Peace L

Joannjoycamat Camat this is picked ginger 1. 600gm young ginger cut into big chunks, put them into glass or ceramic container. 2. Add 3-4% salt into the container, shake vigorously and leave them for at least 3-4 hours. 3. Rinse the ginger with clean water a couple of times. You may taste mild salty taste after rinse. Drain off excess liquid. 4. Mix 1 cup of cold water (boiled and cool off) and 1/2 - 1 cup of sugar, cook till sugar melted, add same amount (as sugar) rice vinegar, turn off the stove immediately to make the brine. 5. Put ginger chunks in the jars and pour the brine in the jar till the ginger is covered. . ( you may also put juliann of fresh or dried red perilla leaves in if you like. ) 7. The pickle shall be left in the fridge for at least 1-2 days, the longer the ginger tasted better.

mingming jiao ，陳皮

mingming jiao ，阿 l

mingming jiao ，陳

宜得利或IKEA有賣類似的產品

胡文彬 ,

鮮葉洗淨晾乾

主持人在旁幫解說讓觀眾更清楚小細節，讓節目更完整，太棒了!

U

，

robert lu 這是他的節目啊！笑果，不枯燥！

Tong Lai 002

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