“Our most dangerous piece of kitchen equipment” “A machete?” 😂😂😂

Chef Anne doing God's work :) She's a wonderful instructor. Looks delicious! I don't think this episode is on Hulu yet, darn. I put lemon on my schnitzel but will try this sauce sometime for sure.

🤣🤣🤣 that reaction to the sunnyside up egg 😍😍🥰

Soo good, thank you very much

Have such a huge crush on Anne.

Oo Chef Anne with her salt lol 😂 this looks delicious 🤤 I want to make it

When you leave the roof down on your car on the way to work

That sound effect at the end sounds like the last time my car broke down!

WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌😋 amazing recipe ♥️🥰🥰

Love Chef Anne!

Who's the guy? Ive seen him somewhere before...

so the sugar also makes the two teaspoons of salt healthier, as well as mask the taste...?

Chef Burrel looks great. I like her hair🎉👍

Wooww looks delicious! 🦇

That looked sooo good 👍🏾 😊.

^^ sounds more like an Hamburger Schnitzel but yea its english so let's call it Holstein XD 😉🥳

Why not olive oil?

Wow is this show worst cooks in America or worst chefs in America that meal seems impossible to make at home. I wouldn't even try that dish at home but at a restaurant definitely.

حشى نعمة الله جنه اسهال البيض وهذا الاخضر

Allen Trice

This video is so weird. The cuts are bizarre. Feels like an episode of Tim and Eric

Is it me that I missed something or did she forget the chives?

Karla Rutter

Hi I'm new to this channel, anyone can reply? Why's it called Worse Cooks when it's mostly a demo by a real chef? Nothing worse here...

^^ it looks like you hit the daily dose from 6 grams of salt only with half a meal that she cooks XD 😉🥳

I like u alot . Appreciate ya 😃

안녕하세요 🤗💜💜💜🍎

This is a video for kindergartners. Left hand is dry hand. Right hand is wet hand. I think even the most basic adult is way past this tutorial. But maybe Im wrong.

Austrian here i dont know why youtube recommended me this state of the art horror adventure of butchering every aspect of austrian cuisine. i really dont know if this is a satire show "worst cooks in america" - or if this is a real cooking show? potato salad: slicing the potato pre cooking? so that the slices can fall apart and you have mushed potatoes? for sure. i mean, if you use some gmo super potatoes which stay together like plastic, maybe you can do it so. i use white balsamico vinegar, apple vinegar would be to fruity and overpowering NO garlic! jesus christ NO olive oil, use normal neutral salad oil, rapseed for example chicken stock, some recipies of potatoe salads include this and mustard i dont use it, i keep it simple and good salt where is the sugar? you have to balance the acidity - one big spoon sugar, one tablespoon salt red onion - white onion will do it also cook the potatoes with the skin, let them cool out until handwarm, peel them, slice them, pour the marinade over them, let it soak, AFTER pour salad oil over it to close the pores and "seal" them. FINISH schnitzel: NO Panko - a schnitzel ist not a japanese sushi experiment. use 2 days old white wheat rolls eggwash - NO water, use egg + whip cream, or no whip cream. SALT DO NOT press the meat in the crumbing! the perfect schnitzel crust will have bubbles in the crust = air pockets = master level - pressing the meat into the crumbs prevent this result! you can brush a little bit of water on the readily pounded and salted meat, then flour, eggwash, crumbs, this will help the crust elevate from the meat. butterflycut is ok, pound the schnitzel ALOT more, those are steaks, not schnitzels, they have to be double the size and half the thickness salt the meat well before on both sides fry it - best result - in lard - yes, lard (my favourite) - or clarified butter not too high temperature wobble the pan, so that the oil - lard - can move over the crust = helps the crust elevate from the meat NO DAMN "SAUCE" over the schnitzel, this is not mcdonalds my god. WHY IS THERE AN EGG? keep it for breakfast just a slice of lemon, finish

❤❤🤪

👍👌👏❤️😍

This dish to me seems overly acidic. Pickles, potato salad and the sauce, where's the balance

Wow, I thought she would be a better cook, but . . . parts of that recipe sounds awful, like the sauce, her measurements are WAY off and that is WAY, WAY, too much salt on everything. I mean that's enough salt to make a trucker pucker.