Foinally some good frickin füd

Hey Matpat, I think you just found the secret ingredient of the Krabbypatty: the order of the ingredients

Matt: "they are all the same ingredients they should taste the same, but they dont-" Meanwhile Steph: *acheiving burger enlightenment*

My primary takeaway from this video is the Mat and Steph must be really fun at a cookout.

A suggestion for a future food theory episode: How accurate are food expiration dates? Has the food industry ever been guilty of shortening expiration dates in order to increase sales? ie. The shorter an expiration date, the less likely a consumer is going to be able to consume the entire product in the allotted time frame, thus requiring them to purchase another?

I love that a company would do something as innovative as print a child’s play house on the inside of their packaging. Maybe other companies will start to do something similar now that this will have gained some attention

One huge difference for the Crabby Patty design it that the lettuce will prevent the cheese from melting hence changing its flavor.

I watched this when it was originally released and it fundamentally changed the way we build burgers in this house and I'm never going back. You changed our burger eating life, cannot thank you enough.

Not a mistake - calling a "single" a "double" for marketing purposes is exactly the kind of thing Mr. Krabs would do

Just remember to check under Bubble Bass' tongue if the pickles are missing

I love how you two are together... the "Mayo on the top bun" really showed that 😂 reminds me of our dance breaks in the kitchen 😄

Try this sometime... Start by chopping all the vegetables. This way, you get all the flavors in every bite, without having to chase a ring of onion around, or suffer a whole slice of tomato or pickle sliding out with a bite. Next stack your savories (mustard, pickle and onion) and salads (mayo, lettuce and tomato) together when stacking. As far as the stacking goes, savories on the bottom bun, then the meat and cheese, topped with the salads under the top bun. This is also a very sturdy burger, due to the chopped veggies. Wanna take it up another notch? Try melting Velveeta on the patties. That's right, I said it. VELVEETA! Don't knock it till you've tried it. Just don't tell your friends until after they've tasted it. They'll love this burger! 😃

13:20 "our utters are full, milk us" -Matpat 2021 Steph's reaction of crouching down in the corner and crying is appropriate to the situation

It fills me with a great deal of joy that the Krabby Patty was the tastiest.

only matpat can make a 22 minute video about how to stack burgers correctly

bro mat and steph are just made for each other the perfect match bro its like they know what the other is abt to say i love it

If Santa eats milk and the cookies every Christmas since he started, depending on the factors such as house numbers, cookie numbers and residents etc. How many calories has he gained?

This is fake, Gordon Ramsay can't die, he just gains another wrinkle

10:11 i have watched this before and i just noticed it says “do do do do do do” when he spins the nob and its so cute!!!!!

10:30 seeing mat have fun is so heartwarming

Casual dinner hosts: We are going to be having burgers. Steph: Oh no... Matt Patt: BUT IN WHAT ORDER WILL IT BE?!?

"Our udders are full. Milk us" Steph: *On Floor, remembering when they were family friendly*

I personally agree with "Apple stack" though the WhatsApp/Ramsay stack is also pretty good. Lettuce on the bottom bun totally helps with the slipping and preventing soggy buns

I've always wanted to test this and I'm so happy you guys did it for us. LOVE THIS

As a dad, this may be the most important video I’ve ever watched.

I tried out the Krabby patty order and it's incredible how the tastes all dance together and it actually really changes the burger. Thank you.

Really cool of trawler to think of the kids. I remember sixty something years ago playing in the washer and dryer boxes. I had my own fort. Fun. Ten thousand thumbs up TRAEGER!!!!!!!!!!

I just wanted a video to watch while I ate dinner. I wasn't expecting my world to be rocked quite like this!

"Table Wiggle Test" Expectation: Matt and Steph will wiggle the table, simulating someone bumping into the side or bottom of the table. Reality: Matt and Steph both violently yank the tablecloth in each directions

He went from arguing against being called “DadPat” to endorsing it.

Bottom bun, mayo, patty, 4 pickles, onion, lettuce, tomato, top bun. Boom 💥 ( also you can choose if you would like to toast your bun a LITTLE bit) try that one

Google: "makes burger how they want it" The internet: so you have chosen death...

Matpat: "Our udders are full Milk Us" Everyone: we all make mistakes in the heat of passion Jimbo

The best tasting of the big burgers to me is the Whopper. But I remember when I first had a Whopper, it was a very sloppy sandwich to eat. It slipped and slid and fell apart halfway thru. It isn't like that now but I didn't pay attention to the order of ingredients. Maybe they changed it. Making burgers at home, I put mayo on the bottom, lettuce, onion, patty, cheese ,pickle sometimes, lettuce on top. The lettuce keeps the tomato and juices from making the bread soggy. It also helps to toast the bun.

Top Bun Sauce Tomato (if you insist on its inclusion) Grilled Onions Patty with Cheese "Bed of Lettuce" Sauce and Pickles Bottom Bun Both buns should be sauced, and the bottom bun should have the pickles adhered onto the bottom bun with the sauce. The lettuce acts as a bed that separates the patty from the bun. The onions should bind to the cheese, which is bound to the patty. The tomato, if included, should adhere to the sauce of the top bun. This *IS* the optimal way to organize a burger.

Me: about to sleep Food theory: how should you stack your burger? Me: interesting 🤔

It’s funny because this was so common sense to me after working at Burger King when I was barely an adult. That was one thing that was stressed to us was that the build is very important and I was surprised at how important it ended up being after a little experimentation. So this was fun for me watching you guys go through the same process I did way back then.

The heat effect at 2:18 is his amazing, great job MatPat!

Due to texture issues, I have, I can only eat burgers with cheese. I plan to slowly add lettuce to it, but... That's it. It's really great to watch other people enjoy foods that I can't!!! I love this channel so much!!!

Steph: *Taking the kids* Pat: “Mayo on the top bun!”

It's starting to get creepy how perfectly applicable Matpats videos are for my life. I literally started to learn how to make my own burgers last night and the burger kept making my bread way too soggy and would not stop falling apart. Matt, you have no idea how much your content means to me. I take my burgers seriously!

I love this grill. My dad has it and he and I are OBSESSED with using it for as much as we can. We even used it to make chicken wings! Guys! Yao I can make hot wings in the oven, fryer, air fryer! But I’ll tell you this smoker grill handles it AWESOMELY TOO!

You should make a theory about what the best bread to use as a burger bun is, it’s a surprisingly tough thing to get right

MatPat: "Our udders are full. Milk us." *Stephanie regrets everything.*

Matpat has ascended to dadpat with his grill, he is too powerful now

well my stack at home is mayo on bottom then patty cheese then if no pickles I go a little reslish then the tomato and lettuce with a bit of either ketchup or bbsause sometimes I do dubble patty and cheese ontop of each and if no mayo I go muster

🍔 They changed it.

“The correct way to build a burger” Me eating a burger: hmmm interesting

Steph: “Give me sort of a hardcore look” Dadpat: 🥴 Timestap: 10:24

I am actually very intrigued by this since I am currently working at a McDonald's, and we stack our burgers from crown (top bun) to heel (bottom bun). The order goes, for a hamburger, crown, ketchup, mustard, pickles, patty, heel. The cheeseburger is the same but between pickles and patty is a slice of cheese. McDouble goes crown, ketchup, mustard, pickle, patty, cheese, patty, heel; double cheeseburger has a second slice of cheese between the pickle and patty; filet goes crown, tartar sauce, fish, a half slice of cheese, heel; McChicken is crown, mayonnaise, lettuce, chicken, heel; crispy goes crown, butter, pickles, crispy chicken, heel; deluxe crispy is crown, mayo, lettuce, tomato, crispy chicken, heel. The Big Mac is a very different preparation order. We set the crown upside down in the top of the box, the heel rightside up in the bottom of the box, and set the club (the middle bun) atop the crown. Then we put the Big Mac sauce on both the heel and the club, then we do the same with lettuce, placing it on both the heel and the club, atop the mac sauce. On the heel, we then add the slice of cheese, while on the club we add pickles, then we add the patty. Now comes the slightly awkward part, most of the burgers and sandwiches can just have the untouched bun flipped onto the rest of the sandwich, but that isn't what ahppens with the Big Mac. Instead, at this point, the club section is lifted and placed onto the heel, again, without being flipped, then the crown is flipped on top of the whole thing. I'm sure anyone who even loosely studies the stack order of a Big Mac already knows this in some capacity, and it's probably addressed in this video. Premature comment out of the way, now to watch. Premature comment edit time! I like to add crinkle cut pickles (the ones you find on a regular and the spicy McCrispy, not the ones used on burgers) to my Deluxe McCrispy. I also add ketchup onto the heel, which I dare not tell my boss, who thinks that combining chicken and ketchup is sacrilege and heresy. My ideal sandwich is artisan potato crown, mayonnaise, lettuce, crinkle cut pickles, roma tomatoes, a crispy chicken patty, ketchup, then artisan potato heel. We shall see if my preferences or my work instruction match up with the conclusion. Watching the taste test segment explains something about my enjoyment of the Deluxe McCrispy despite not liking the flavor of tomatoes. The tomato is masked by the chicken along with the ketchup that I add.

Here in Australia having beetroot in a burger is very common here, a lot of local and national restaurants burgers will always have beetroot in it. It ands a really nice taste to it that really compliments the patty

Matpat: “i really want him to call me a donkey” Gordon Ramsay: “Donut” Matpat *We were on the verge of Greatness! We were this close!*

Wow, can't believe it's already been a year of food theory, it still feels like it's a very recent addition to the theory team. Anyways, keep up with the good work, really appreciate all the channels and hope you will keep on growing. Wait, why did apple hat get more then 5 points for stability?

I would actually love to see a grill unboxing channel from you guys

i always try to seperate the patty from the cheese in my burgers i do cheese, pickle, onion, lettuce, patty, mustard. but this video has insired me to start testing some other ways

“the internet basically agreed that the burger should be between the buns” well you see matpat i have to disagree

“You didn’t toast the buns so thats why your bottoms soggy you donkey” -Gordon when he watches the video

Great video,Thank you!

I put sauted mushrooms and onions on top of the patty, then melt the cheese on top of that to hold it in place. Next comes the pickles followed by thin sliced tomato then the lettuce. What ever sauce(s) is/are desired goes on both sides of the bun. I will often use french onion dip as my sauce.

"Our udders are full. Milk us!" -MatPat, 2021

I love Food Theory so much, not only because of episodes like this, but also because we get to see Steph as a main part of many theories! I love their dynamic and how she is done with MatPat all the time 😂💞

The sponsor segments make me want to hug a Traeger Grill, and I’m 14 with my parents making the food!

For reference I’m a teenage girl, I do enjoy a little cooking but I don’t plan on grilling anytime soon, but I am so impressed by the ad??😭😭 like, the playhouse box absolutely sold me. Kids love cardboard houses to play in😭 so smart and thoughtful

Wait a minute, so that means the secret formula to Krabby Patty burger is actually its order!

*"can we start a unboxing grill channel Stephanie?"* Everyone on the team : **sweating nervously*

I’m making burgers for school in a week and I’m gonna use this. Thanks matpat !

Great episode!!

"Money isn't everything" - rich people "Beauty isn't everything" - Attractive people "Mayo on the top bun" - Matt patt

Am I the only one that just realized it's been a year since food theory started? It only feels like a couple months!

What’s funny is that my dad grilled on a propane grill for years until it died, then when the pandemic came he bought a Traeger grill and ever since we’ve had perfectly cooked meals from that every time. Makes great burgers and grilled chicken.

I personally like cooked onion which I like to put between the patty and then cheese, then the cheese still melts but they are seperated

Stephanie: WHAT ARE YOU? Google Hat Stack: An idiot sandwich...

Matpat leaked his address now every company on Earth is sending him products.

I haven’t referred to this video until now and MAN I LOVE my burger after trying Google hat

Imagine launching a restaurant where every patty has the exact same ingredients, just shuffled differently, at the exact same price. I'd make it the whole point of the thing too, with infographics on the menu and walls, and each burger's name would be just a number, maybe ranked in the chef's order of taste.

The quantity and form of the ingredients is such a massive variable. Some of the patties resembled meatballs which of course made the burger less stable. The buns could have been grilled which would decrease sogginess. The application and quantity of mayo could be changed really easily to make it less slippery. Gordon Ramsay even goes so far as to "snap" the lettuce so it's flatter.

As someone who hasn't ate in almost a week and am about to get a burger im coming back to this video to see the best way to enjoy it

2:50 “Whoop! Out of the bun!”

the box the grill came in is literally so creative and amazing. every box should come with either cat or kid related play options and adult beverage options... amazing!

“Our udders are full, milk us” lowkey really need a Food Theory poster with that slogan ASAP 😂

Y’all should try and make a brisket. It will work so good with the grill

Ever since I saw this, I've been stacking my burgers the krabby patty way and it's the second best real life habit I've learned from the internet just behind the cure for hicoughs saying "I am not a fish"

Moral of the story: Spongebob is always right and Mr. Krabs is a genius.

"This ain't build a burger" "Oh no" "They're across the street."

12:48 Getting strong El Alfa vibes from that 🔥

I like how Four-Byte burger has things stacked. (not really to eat, but I like the aesthetic)

Funny thing about Ramsay. He says lettuce on the bottom, but I've caught him in a couple shows, where the lettuce ends up near the top.

You know when matpat starts becoming the ultimate dad when he sponsors a grill company

toasted bottom bun, smokey onion mayo, lettuce, tomato, cucumber, burger, cheese, battered onion ring, burger relish, steakhouse bbq sauce, toasted top bun. perfect every time

having a grill is said to make you have your final dad form, but the secret final form is finding out what order to put together your grilled burgers in. also I remember spongebob's "I CAN'T PUT A PATTY ON A BUN WITH LETTUCE CHEESE UNIONS TOMATO KETCHUP MUSTARD PICKLE AND TOP BUN TOGETHER IN THAT ORDER!"

Moral of the story: Spongebob > Ramsey.

"Taste is subjective!" "Now let's prove it scientifically!"

As a line cook at a very fine restaurant in goes thin layer mayonnaise lettuce tomato pickle burger with cheese on top on the grill onions if added and then bun on top

This episode was very enlightening for me. Ever since I saw the SpongeBob episode showing what order he builds the Krabby Patty, I've always built my own burgers the exact same way, except I put mayo on the top and bottom bun, and keep the mustard. Other than that, I haven't had a burger any other way. Come to find out, it ACTUALLY scored among the top in flavor in this video. It just makes me that much more confident and happier to keep having my burgers this way. It's the best! Thanks for the video, Mat!!!

"The Krabby Patty won in for best taste." Wow, for the first time, MatPat didn't ruin a childhood. O_O

Theory Ideas: -Is Cereal a Soup? -How to get the best bang for your buck at a buffet. -What is the most cost effective way to preserve food (Salt it, Dehydrate it, or Freeze Dry it)?

Can you please do one on how to build the taco correctly from my understanding you're supposed to put the cheese and lettuce on the bottom play keep from getting grease on your shell and making it all fall out the bottom 🤷works great for me but I'm still curious is that the right way😂 thank you love your videos

The whopper with cheese or apple are my fave just with mustard

A lesson I will never learn: •Don’t watch Food Theory while I’m hungry at midnight

This video just should've been matpat saying "HA, you'll never get me secret formuler" and then ending the video.