For the love of Sourdough! Daily loaf start to finish.

Рет қаралды 4,483

4 ай бұрын

Sourdough is a favorite in our house. Some are intimidated by this hobby. Justin breaks down his daily loaf routine as he tries a new technique. Pull up a chair and learn how to incorporate this into your home.
#homestead #homemade #simplelife #momofthree #boymom #sourdough #love #family #kitchen #bread #loaf #goals #beginners #daddystyle #butter #dutchoven #farm

Пікірлер: 21

@joanmacleod1362 4 ай бұрын

Great idea with spatula

@kaylarose479 4 ай бұрын

Y’all are such a precious family! Too endearing 😊

@HaganHomestead 4 ай бұрын

Awe thank you! That is so kind.

@miephoex 4 ай бұрын

Good job! You make it look easy! I see that patience is needed with this process. 😅

@HaganHomestead 4 ай бұрын

It is....we had some flops in the beginning....sometimes still do! But once you get the hang of it and find a way to incorporate it into your routine, it is wonderful!

@robinkershen1054 4 ай бұрын

I've been watching alot of sourdough videos and they make it into a science project! Love your easier approach to it and it looks fabulous.... Beautiful family - God bless...

@HaganHomestead 4 ай бұрын

Thank you for your kind words. Justin hates when others over complicate. His loaves are always a hit. I sure hope this more laid back approach helps....he makes it look so easy.

@ccameron4857 4 ай бұрын

Thank you for showing the process. You’re the man..

@HaganHomestead 4 ай бұрын

Thanks Aunt Cara! It's definitley a labor of ❤️

@user-pv6lg7xj1f 4 ай бұрын

You go Justin!!! Great job! It is a process!!

@user-pv6lg7xj1f 4 ай бұрын

What a process. Got to be made with love!!

@HaganHomestead 4 ай бұрын

That is for certain! Most are intimidated, but once you find a way to incorporate it into your life and your routine.....it just works. And man is it good!

@stephaniefelice9504 4 ай бұрын

Thanks for sharing, this is definitely a labor of love! I can’t wait till mine turn out like yours! Abel sure is a great taste tester ❤

@kungfuspider318 4 ай бұрын

I've staged at a few bakeries which swore by cold proofing. To clarify, you're cold proofing, not cold bulk fermenting, since the boules have already been separated and shaped. It's a little confusing since fermentation is indeed still happening. The problem with your cold proof is that it wasn't long enough to develop the proper rise and additional depth of flavor that it should have, given the temperament of your bulk fermented dough which was quite young when you put it in the fridge. It's natural that your countertop boules proofed (they might have been a tad overproofed btw, judging by their slackness and your hydration %) and your fridge boules were underproofed. With this same process in the video, I suggest you try lengthening the overnight cold proof to a solid 16-18 hours for the boules. Bake from cold, they'll come out perfect. Regarding leaving them uncovered / covered while cold proofing in your fridge, you can refer to this video: kzfaq.info/get/bejne/oK-qpaiF3r25ppc.htmlsi=V9jbP4Yf6m73AYZh Happy baking, and keep sharing, this was awesome! Abel's a great kid!

@HaganHomestead 4 ай бұрын

Thanks so much for the advice! We will have to try it! Sourdough is definitley trial and error. We have had some flop and others be so delicious.....just trying different techniques. Yes, Abel sure is a character!

@jillian5474 11 күн бұрын

I had been making my sourdough very similar to this video and recently was informed that I was also skipping a bulk ferment stage. After stretching and folding over 3 hours, I now leave the dough in an 80 degree area for about 1.5 hr. After that, form them into loaves and put them in the fridge overnight (makes them extra sour) and bake them in the morning. My loaves are now a lot more airy and have a great rise!

@dorothykelley1881 4 ай бұрын

Love the shirt...Good job...

@jujubee7351 4 ай бұрын

I’m going to save this video to learn from it , I made a sourdough last nite that fermented in the fridge , it tastes good but didn’t rise much either . It’s was my first loaf of sour dough ever! I’ll try my next one like yours. Thanks for the easy to follow video

@HaganHomestead 4 ай бұрын

Yes I prefer a bulk ferment on the counter, it allows for more activity. I didn't have as much success with fridge fermentation. Good luck! It's all an experiment!