Foraged + Found | Alan Bergo

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6 жыл бұрын

Bring the outdoors in with Forager and Chef Alan Bergo, a Minnesota resident with a passion for bringing a taste of the wild to the table. His inspiring passion for experimentation shows in his inventive dishes created around ingredients found in his own backyard.
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Пікірлер: 21

@maurovavassori290 5 жыл бұрын

Here we have, gentlemen, the US counterpart of Marc Veyrat (a French culinary genius specialized in the use of wild plants and one of the world's most famous Michelin-starred chef). Plain and simple, I have the feeling that the baton has now been handed over to Minnesota... kudos to you Chef Alan Bergo, for your dedication to such a worthy cause!

@betsylane4774 6 жыл бұрын

Oh my gosh, this is AWESOME and utterly inspiring, as well as being beautiful. What a amazing gift to have stumbled upon this video. Alan seems like a great guy--I would love to wander through the woods and just listen to him talk ("It's fun to eat anything purple!"). Clearly, he sees way more than I ever have. Thanks, REI!

@katearcangeli12 6 жыл бұрын

Congratulations Chef Alan! I have been following your blog for years now and it's awesome to see you on the big screen! This video is also beautifully shot and edited with stunning music and angles. Very well done!

@HaphazardHomestead 6 жыл бұрын

Absolutely! Wild food is real food for regular people. There are so many great plants and mushrooms out there, just waiting to be understood and appreciated. I appreciate how much both Alan Bergo and Sam Thayer share about what they've learned in harvesting and eating wild food. They both have some great recipes! It's nice that a person doesn't have to be a chef to enjoy the wild food, though.

@laurenpierce835 6 жыл бұрын

This is so fascinating! I used to be obsessed with wild herbs and their medicinal properties.

@natalinegloriana3430 6 жыл бұрын

MORE VIDEO LIKE THIS, PLEEEEAAASSEEEE

@mattchambas3963 6 жыл бұрын

Great video! Thanks Alan for sharing what you do, Ive learned a lot from your posts over the last few years.

@hcpmp 6 жыл бұрын

Nicely done. The seamless "multiple exposure" pan at 1:57 is very cool.

@dude07x 6 жыл бұрын

This is an incredible film

@PhelpsAllison 6 жыл бұрын

This is amazing! Love this series so far tastemade!

@passbyicecube 6 жыл бұрын

He remind me of John Wright in River Cottage TV series, that man is a legend.

@thecalliefox 6 жыл бұрын

So cool!

@EudaemoniusMarkII 6 жыл бұрын

What a beautiful video!

@laraedufresne5976 6 жыл бұрын

Beautiful video, great information and awesome chef! Thank you, @rei

@MichelleValella 2 жыл бұрын

Well done video. Beautiful. Congratulations.

@CSondie 6 жыл бұрын

Yeah I would come home with poison ivy, bug bites, and have eaten a poison mushroom 🍄 lol 😂 he is lucky he knows what he is doing! He is from another lifetime!

@omaidaperezdevarela2155 2 жыл бұрын

Maravilloso, una vida perfecta

@MIKESWILDWORLD Жыл бұрын

Loved the video. I have been studying wild foods for some time now “but I don’t like greens”. So my path has been a challenge. So why do I do it? Maybe there’s someone else out there with the same problem. All I know is that I love being and eating in the wild. Hopefully I can grow myself a little each time learn something knew. “Mike’s Wild World “

@kevincgrabb 6 жыл бұрын

3 days, 1 million subscribers and 1694 views. Doesn't add up.

@kevincgrabb 6 жыл бұрын

Bramha's Astra no it doesn't. If you have a million subscribers you should have way more than a thousand and a half views in 3 days. A channel with 20 000 subscribers can easily get five thou in 3 days.