This is probably the most wholesome channel I regularly watch
@Zengo384 жыл бұрын
wholesome and devilishly fun in the scambaiting XD
@francescairving26784 жыл бұрын
Love everything about the channel. His voice is relaxing
@MrCallingoccupants4 жыл бұрын
@@francescairving2678 He's already taken you dirty stopout. I'm single though and packing a big mushroom if you'd care to try your luck.
@ColorMeRado4 жыл бұрын
I would agree. Nothing like it
@rucker694 жыл бұрын
And leagues more entertaining than whatever is trending with the knuckle dragging public at large.
@pumpkingkingoftoons61854 жыл бұрын
Who would like to see a mushroom identification lesson video from Mr.Shrimp?
@cubinglab63324 жыл бұрын
Mr. Shrimp, if you see this comment, I think I speak for most people when I say this is a great idea!
@EggBastion4 жыл бұрын
I'm _fairly_ sure that if Mike was comfortable shouldering that considerably onerous burden (liability?) we'd have had more'n one video on the subject by now.
@dogwalker6664 жыл бұрын
I would suspect the legal implications could be problematic.
@WDC_OSA4 жыл бұрын
@@EggBastion yes. I think that if people are interested in identifying mushrooms themselves, he'd be more likely to encourage them to get a comprehensive local book on the subject.
@AtomicShrimp4 жыл бұрын
Yeah, I don't want people to think I am an expert at this. I know enough to keep from poisoning myself, but some of that is sort of embedded in my head in a way as I fear I might fail to fully communicate
@Yuti6404 жыл бұрын
Honestly, just the fact that you’re considerate enough to only let your dog run on fields with no lifestock and the fact that you spend your time just doing great things (like obviously your scambaiting videos) is amazing You’re really a great person and you deserve this popularity since your videos are just fun and interesting!
@unnamedchannel12374 жыл бұрын
Porcus got chased by a dog tonight but the guy called his dog back and it went back. The next dog chased her and attacked her. Could only see a graze on her foot I think the dog was pulling on her harness. It broke my heart because on the way back it was almost like her spirit was broken . Up until now she was care free when I took her for a walk. On the way back there was fear in her eyes .
@borris5424 жыл бұрын
Yuti that’s more of a thing you do so your dog doesn’t get shot my friends dog got shot by the farmer
@k99644 жыл бұрын
At this point i think its clear your favorite food is toast and you should do a video entirely about toast.
@africa_everyday4 жыл бұрын
You are the BEST Mr Mike.I'll forever cherish u.
@gallomphrattlebone3294 жыл бұрын
try some sage in the mushrooms. Sage and mushrooms go together perfectly! Like tomatoes and basil or duck and mugwort. Give it a try!
@tiggerbiggo4 жыл бұрын
I smelt fresh sage leaves for the first time a couple of days ago, the dried stuff just doesn't compare. So fresh and vibrant, i need to get some plants of my own :D
@1980rpgify4 жыл бұрын
I have a lots of fresh sage to use up. Thanks for the tip.
@raraavis77824 жыл бұрын
@@tiggerbiggo Absolutely worth getting. It's wonderful stuff and deserves way more attention, then it commonly gets, imo. I was introduced to fresh sage leaves fried in brown butter (over pasta) by an Italien boyfriend many years ago and have since delighted many other people with this simple, yet delicious culinary surprise. It goes well with meat and fish and (I'm sure) also mushrooms.
@PandemoniumMeltDown4 жыл бұрын
:P
@sarahstrong71744 жыл бұрын
@@tiggerbiggo Sage grows easily too. I find the purple sage good & made into tea good for a sore throat. However there are also most attractive variegated varieties including a pretty purple, green & white type.
@richardeadon63964 жыл бұрын
The cuts to animals eating when you take a bite always make me smile
@booboyBL4 жыл бұрын
I prepare mushrooms exactly as you do, but I don't cut quite so much of the stalk off. IMHO the stalks are the tastiest part. Many years ago, a local shop sold the stalks separately. I think most people used them for soup though. A friend used to discard the stalk entirely, and PEEL the cap. Sacrilege!
@alixtheprofessionalcatherd68504 жыл бұрын
I prefer the stalks over the caps on these mushroom
@Richjack32 жыл бұрын
With some species, both the cap and stipe is favoured. Other species only the cap is consumed (as the stipes are too fibrous usually), and with some the mushrooms are grown in such a way to have more stipe than cap, as they're favoured over the cap itself. Fascinating stuff.
@Ypog_UA4 жыл бұрын
Jenny's Commentary: "Yeah"
@stonent4 жыл бұрын
And the BAFTA award for best supporting actress goes to.... Jenny Shrimp!
@mauz7914 жыл бұрын
13:04
@paigeb13184 жыл бұрын
Please enjoy them for me, too. My favorite foraging spots have all burned up in the Northern California lightning complex fires. :( I can hardly wait till they come back!
@dogwalker6664 жыл бұрын
Is that what caused fires ?
@paigeb13184 жыл бұрын
@@dogwalker666 Hi. Yes, the recent ones in CA, that are still going on in the Central Coast area, were started by lightning, though I heard one was arson. :( The storm woke me around 3am. It was THE WORST lightning I've ever heard or seen. It went on and on and on, and rattled the whole house. There was no rain at all (near me). I live on the coast, but the redwoods are nearby, and that's where the lightning hit. This fire is called CZU August Lightning Complex, because there were multiple strikes and fires that grew together. It was 26% contained yesterday. The good news is that the big redwoods often survive fire. I'm letting your video play as I type, and you just got to the good eating part. Nice! Next time you go foraging, spare a thought for us here, and give those shrooms a smooch!
@paigeb13184 жыл бұрын
@@dogwalker666 OOPS, I thought you were the guy in the video. Are you in the USA?
@valeriavagapova4 жыл бұрын
Hey, apparently morels love growing after forest fires! Just kidding and trying to look at the positive side of course lol. Sorry about your foraging spots, here's hoping they'll come back stronger soon 🍄
@dogwalker6664 жыл бұрын
@@paigeb1318 must be pretty scary fires of that magnitude I hope your wildlife recovers soon.
@teddythegod19194 жыл бұрын
I usually don't stick to KZfaq channels but this one will always have my permanent sub. It's just fantastic.
@oanaalexia4 жыл бұрын
I have to admit I'm into many things I've found on your channel but the cooking videos relax me the most.
@G_Sense4 жыл бұрын
This is why im subscribed, its just wholesome and calm to watch
@duetsinatimeloop4 жыл бұрын
Can’t wait for the day you accidentally include a liberty cap and we get a surrealist video on how the stars are actually the memories of trees
@brentoncarter42754 жыл бұрын
Heat breaks down the actives
@duetsinatimeloop4 жыл бұрын
@@brentoncarter4275 I know, but, humour me
@alixtheprofessionalcatherd68504 жыл бұрын
I just picked my first lot this for this year's season 😀
@roastbeefsandwich67694 жыл бұрын
Hi to Jenny! Never in a million years would I think of mushrooms on toast or plating the 4 sections of toast like you did.
@JMenchinton4 жыл бұрын
I Love the Variety of Different types of Content On your Channel! Your Voice is also Strangely Comforting
@altaica35224 жыл бұрын
I know right, from cooking to unboxing to trolling scammers, all that's missing is some gaming 😂
@superpowerbella93134 жыл бұрын
Not gonna lie, I would love to see you do a series on identifying various edible plants, fruit and mushrooms to help people such as myself get into foraging
@robert584 жыл бұрын
This channel is such a gem. Such a wholesome and nice guy just doing the things he loves. I love it!
@johnmorrison60364 жыл бұрын
You sound so down to earth, humble and genuine. Thank you for the uploads. 👍
@Ecclesiasticus4 жыл бұрын
It would be interesting to see a project of simple windowsil or dark place mushroom homegrowing. Im afraid of eating wild ones because I dont know where and how they grew.
@WhoThoughtThisWasGood3 жыл бұрын
I normally don’t like mushrooms but watching these cook got me salivating.
@smallejector52664 жыл бұрын
Mushrooms everywhere in Hampshire at the moment, recent weather has been conducive to them growing. Mushroom omelettes all round. 🍄
@404killer4 жыл бұрын
the red ones grow everywhere! gonna pick some tomorrow morning 😊 deeelicious cant wait!
@DivisibleByWaffle3 жыл бұрын
I had never thought to try mushrooms on toast until I saw this video, and decided to give it a go today with some button mushrooms left over from making another dish. Absolutely splendid - a great light lunch when served with some greens on the side. Thank you for sharing your cooking adventures with the world. You inspire more people than you'll ever know.
@Verethill18 Жыл бұрын
Now try it with some melted cheese
@robchissy4 жыл бұрын
the way he sits at the toast, he looks so excited, like a little kid
@nostalgicuniverse97474 жыл бұрын
I have to say I’m not usually into these types of videos but you make them so interesting!
@carlz0r4 жыл бұрын
That "meatyness" you describe in your mushrooms near the end is 'umami', the tongue's response to glutamates. Mushrooms are one of many foods that are rich in umami flavor.. others being yeast extract (marmite), cheese, and preserved fish to name a few.
@abdulwadood.84 жыл бұрын
Ok sir biologist...
@Zapdos01454 жыл бұрын
this stuff looks so good especially when it just comes from around you
@posteren5514 жыл бұрын
these comments I just can't😂... this is the most wholesome community on youtube
@karenramnath99934 жыл бұрын
Atomic Shrimp always has the best comment threads😁
@nghtwng15723 жыл бұрын
Aint That The Truth! Just Pure Untainted Wholesome Content & Comments! 😁💙😁
@pika2734 жыл бұрын
This channel I don’t know what it is i love it
@ShitStainedBallSack4 жыл бұрын
It's the atomic shrimp channel. There's a lot of people in Britain like him.
@cicadafiach69154 жыл бұрын
mr. shrimp, i appreciate your videos so much--your calm demeanor, the fantastically interesting parts of your life that you are gracious enough to share with the world, the kindness and meticulousness that is so evident in everything you do. it is truly a balm for the soul. thank you so much for these bright little spots of happiness in such a time. it really means the world.
@falkheintzscherfler9 ай бұрын
when I was young my (german/norwegian) grandmother made us mushrooms on toast for breakfast, this takes me back.
@FadedHeroFound4 жыл бұрын
Have you had the Granovita mushroom Pate from Asda? Very tasty and could make a good "weird stuff in a can" video
@ampersand.4 жыл бұрын
Ooh, that sounds interesting - must check it out :)
@alixtheprofessionalcatherd68504 жыл бұрын
It's horrible :-( I wish Asda still sold the other pate by that company
@valeriavagapova4 жыл бұрын
Ahhh, mushroom video from Shrimp!! That's it, I'm happy:)
@funlulu2 жыл бұрын
please dont stop foraging love this video
@LeesaDeAndrea4 жыл бұрын
Yesterday I watched emmymadeinjapan eat a foraged chicken-of-the-woods mushroom on a bun, burger-style. Today it's Atomic Shrimp eating foraged mushrooms on toast. Will there be a mushroom treat tomorrow too?
@vegancam4 жыл бұрын
Why not a mushroom treat prepared in your very own kitchen?
@LeesaDeAndrea4 жыл бұрын
@@vegancam I like to eat food. I don't like preparing it.
@ragggen4 жыл бұрын
Me and my family just went foraging for mushrooms ourselves today so this was a fun video to see in the sub box
@ragggen4 жыл бұрын
@Fuhe Yu got a very nice amount of chanterelles, porcinis and hedgehog mushrooms 😊
@erikd46344 жыл бұрын
Its amazing at how easy it is to find these. Mushrooms are amazing organisms, and there's no end to the ways you can cook them.. Id love to see a video where you grow some..
@stevencampbell73944 жыл бұрын
I feel much safer with you picking and cooking the mushrooms, so thank you for letting me vicariously and virtually eat through you
@africa_everyday4 жыл бұрын
A very good man with a vast knowledge of life. Love you.
@bjaxstriker52453 жыл бұрын
I just want to say how much I appreciate your videos, enjoying the everyday pleasures of life. They’re a go-to for me when I want to feel peaceful.
@LexusLFA5544 жыл бұрын
When I was 10 years old my father, my sister and I usually went into a forest nearby to collect Mushrooms. Mushrooms on toast was something we had too. And I live in Germany, so it isn't just british.
@rayskitten783 жыл бұрын
Brings back memories I used to mushrooming and black berry picking with mum and dad
@karenramnath99934 жыл бұрын
So simple! So lovely!
@susanfarley13322 жыл бұрын
I also like to add a sprinkle of garlic powder to my sauteed mushrooms. I am going to have to try them on toast now!
@clusterbungle3 жыл бұрын
I made a gorgeous loaf of wholemeal this morning, definitely will have to use some to make this mushroom on toast recipe. Not at all confident at foraging though so a trip to the supermarket will have to do!
@Ent3rnameh3re4 жыл бұрын
I love the foraging videos great work 👍
@fealubryne4 жыл бұрын
I adore your foraging videos, it reminds me so much of the area I grew up in! Wish I was more able to do it these days, my wheelchair isn't really suited to more rugged terrain.
@simonhopkins38672 жыл бұрын
Ooo that mushroom liquor looked lovely.
@sublimechalicefpv77144 жыл бұрын
Live by the old adage - "What you don't know won't kill you" 👍
@AtomicShrimp4 жыл бұрын
Unless it's a falling piano
@1980rpgify4 жыл бұрын
Positively salivating. Anyone else thinking how soon they can work a plateful of fresh mushrooms into their diet? 🍄
@kevinbell92554 жыл бұрын
You really filled that frying pan up, there wasn't mushroom for anything else! I'll get my coat...
@shanewickham86674 жыл бұрын
such a treat i love the taste of these mushrooms puts a mad smile on my face
@thokk102894 жыл бұрын
I absolutely hate mushroom. But I watch the whole video because you are an interesting person to listen too. It's kind of like that awesome uncle we all have. Glad I am following!
@argusflugmotor78954 жыл бұрын
These mushroom video are so calming
@dianefields60568 ай бұрын
My mouth is watering. The best mushroom (and maybe even the best thing) I ever tasted was field mushrooms found on a walk in Dorset, carried in a hat for some of the journey and then in our empty sandwich box for the rest. Mmmmm
@VocalMabiMaple4 жыл бұрын
I first caught your channel because of the scam stuff, and then remained because I was fascinated by your cooking. With my background british cooking is absolutely foreign, so it's just fun to see the things that you consider common which are so exotic to me. Mushrooms on toast seem marvelous and I think I will have it tomorrow for breakfast.
@dylantrinder15714 жыл бұрын
I thought you were going to add a splash of cream.....that surely would have been perfection?
@nghtwng15724 жыл бұрын
Whenever i wanna relax and have a good time i watch your videos Mr. Shrimp😁😊 Truly amazing content👍🏼😃
@deanmitchell4233 Жыл бұрын
That's just how I do my mushrooms, well with a bit of garlic aswell or rub garlic on the toast. Love the vids sir..
@johntravolto40584 жыл бұрын
I thought there might be a blender involved with this....almost making like a spread or pate something like that.. Looks delicious! I've never eaten mushrooms that fresh before.
@cld74084 жыл бұрын
Love the foraging and cooking video's mate, more would be great for me!
@samhenwood57464 жыл бұрын
Love mushrooms on toast yummy & you are lucky to 😋
@simonhopkins3867 Жыл бұрын
Yes fresh mushrooms like that is a treat for the people who get up early enough to beat others to it. 😂
@Bloodray194 жыл бұрын
Did you have any strange dreams of John Barossa afterwards?
@ToniDee1234 жыл бұрын
By far one of my fave youtube channels!!! You need to do more cooking videos though! I find them captivating!
@FSPwai4 жыл бұрын
I love your channel, mate. Amazing.
@SinnohGreen4 жыл бұрын
Damn soy sauce fried mushrooms with oregano on toast makes a brilliant start to the day. I‘d encourage people who are squeamish about mushrooms to try them as they’re great for you and delicious.
@blossomof773 жыл бұрын
That combination sounds delicious
@SinnohGreen3 жыл бұрын
@@blossomof77 give it a try 👍🏻
@mumfordalien17944 жыл бұрын
My friend and I used to go "mushroom hunting" when we were kids, we'd make spore prints and identify them with a guide. It was fun!
@valeriavagapova4 жыл бұрын
I go mushroom hunting as an adult, can confirm it's the most fun I had this weekend
@joohop4 жыл бұрын
@@valeriavagapova I Go Mushroom Hunting And It's The Best Fun I Have ALL YEAR Bless Up
@valeriavagapova4 жыл бұрын
@@joohop Honestly same. I'm pretty sure I found Galerina marginata for the first time in my life the other day and I was way too excited for that poisonous fucker
@joohop4 жыл бұрын
@@valeriavagapova I Only Catch Psilocybin And Amanita Muscaria I'm Well Versed In All Species Since Childhood Mushrooms Can Be Deadly So I Wouldn't Go Out Picking Without Knowledge Bless Up
@mjdxp56884 жыл бұрын
This video made me incredibly hungry. I don't even really like mushrooms...
@deemond52894 жыл бұрын
I get the same thing from seafood vids, yet I never eat the stuff.
@PandemoniumMeltDown4 жыл бұрын
Same here but, yet, I have to admit having developped a thing for wood ear in chinese hot and sour soups and now I make room for them in all kinds of sauté like pad thaï and other strongly aromatic settings. Still, I cook them (Edit: regular yucky fungi) for my significant other with all the love of a fungi aficionado while hating every aspect of them (the things we do for love). Wood ear doesn't share any aspect of all other mushrooms. I recommend trying if you ever feel like it; it's a texture thing more than a taste thing really. Atomic Shrimp has a video featuring them :D kzfaq.info/get/bejne/fNWkn655ldHNmKc.html
@spamcannon59174 жыл бұрын
God, I can't tell you how much I love mushrooms! I love pepper on them though. Wish I had the confidence to pick my own. I live in the country too.
@samanthachang62904 жыл бұрын
I love your foraging and cooking videos. They're somewhat calming?? Idk how to describe. Sorta like watching those bob ross painting shows
@Jablicek4 жыл бұрын
How lucky to live surrounded by nature's bounty!
@leslieschramm62524 жыл бұрын
I love a squeeze of lemon juice added just at the end of cooking.I'm also lucky to have plenty penny buns in the local fields just now.
@radomircita94202 жыл бұрын
Nod to you from Czechia, proud mushroom-picking-obsessed nation.
@K31R6164 жыл бұрын
I love it when a pan-full-of-mushrooms comes together!
@carnabybeat4 жыл бұрын
Your foraging videos never fail to interest and engage me! Totally inspired to learn all about the local mushroom species where I live. Thank you!
@busdrivertedd9834 жыл бұрын
I have been watching your videos for quite a while now and I have only just noticed that I'm for some reason not subscribed yet. Anyway, please keep up the good work as I find your content to be very calming, informative, and is a joy to watch.
@tornagawn4 жыл бұрын
Our season has passed in NZ, Spring tomorrow but our neighbours paddocks had some beautiful field mushrooms. A mate in Scotland is keenly anticipating the local woods growth of Chantarelle
@psychedelikchameleon2 жыл бұрын
Mushrooms on toast is bloody delicious 😋
@LyrinLoreweaver4 жыл бұрын
You have impeccable timing, sir. I just returned home from the farmer's market with a large bag of mushrooms, and I was trying to come up with ways to use them. Thanks for sharing!
@sarahstrong71744 жыл бұрын
Squeeze of lemon on mushrooms brings the flavours out nicely.
@elisahamilton734 жыл бұрын
Nothing better than mushrooms and a bit of salt...delish
@foodndat4 жыл бұрын
man i swear, everything you make with mushrooms is fantastic. I never really used to cook with them because my mum used to make them so boring, just salt n butter. But now i actually realise that sometimes less = more like in your video. Thanks for the upload dude!
@patriciaangeles48164 жыл бұрын
That looks so yummy 😋
@vegancam4 жыл бұрын
Definitely a staple go-to for me in Winter. Luvverly. I'll sprinkle a little thyme over them if I'm feeling cheeky.
@Arcaxon4 жыл бұрын
Gosh I love your foraging videos, I don't know what it is about them but I always enjoy these videos!
@ladyericaj564 жыл бұрын
Mushrooms on toast us my all time favourite thing to eat. I like my toast buttered too. As a child, (one of 9) my Dad would grow mushrooms in big buckets in the cellars. He also used to pickle onions and I've still never found any commercially pickled onions that could beat his. I could also mention an Uncle who grew onions on his allotment...but what he did to them might be too gross for some people to read 😁
@daneekaplan42844 жыл бұрын
I hate mushrooms- the smell, the taste and the mouth texture but I still watch your mushroom recipes.
@cccc2854 жыл бұрын
Bruh I used to be here for scam baiting but now I only watch for the other content, don't get me wrong scam baiting is very fun but watching you do this stuff is just something I love
@mattiap23604 жыл бұрын
Talking about identification, I often go harvesting mushrooms here in Italy with my father, but we now only a few species that grows here (like Cantharellus cibarius, Cantharellus tubaeformis and some species of Boletus and Armillaria genere: the most delicious hahaha). If I were there with you I would never take these mushrooms, and I think you too with mine. We always need to remember that also if we know our mushrooms, we may don't know other countries' mushrooms!
@kristenranda38822 жыл бұрын
i once went mushrooming with a group in ireland. when we got back we pulled out the stems and put a small lump of butter and a little salt and put them on a turf stove. when the butter was bubbleing we ate them. i dont think i ever tasted anything so good.
@emmajones77424 жыл бұрын
Looks yummy.👍
@jackiesharp74084 жыл бұрын
Back in the seventies my mum had a friend in Canada and she made a creamy mushroom sauce with pea soupy stuff. Put on toast and grilled.God! It was good! My mum's friend also bought me a mattel toy who said "Here comes my body" . Thank you for revisiting those days for me...a little girl from 1972.
@spacecase75664 жыл бұрын
Jackie Sharp - was that split pea soup? Yellowish peas...Amazing stuff.
@AngelsNeverFade4 жыл бұрын
Have been eating field mushrooms and forest mushrooms my entire life, such a nice thing
@thomasherzog864 жыл бұрын
in austria, you wouldnt eat mushrooms with toast. you would cut the toast/bread/rolls into half inch cubes and let them dry, soaking them with milk and eggs, forming them into tennisball sized dumplings and steam them until they are done. then you call it "Semmelknödel". ^_^ if you want it fancy you can roast the toastpieces and add some spices like parsley.
@ShitStainedBallSack4 жыл бұрын
Sounds great
@theactualljazzman8744 жыл бұрын
Great video!
@spacecase75664 жыл бұрын
🤤 looks so yummy.
@joegee28154 жыл бұрын
I worked with a guy from Newcastle, England. He often made dishes of various stuff on toast. I suggested he write a recipe book and call it "On Toast". Very British indeed.
@d4nnysp3nc3r4 жыл бұрын
After watching your videos, I have now starting foraging for mushrooms myself, identified and picked some puffballs and honestly some of the best mushrooms I've had, gonna pick a lot more often 👍
@stellaoware45284 жыл бұрын
Identification is VERY important! Not too many years ago a Congolese family living in my native Denmark and picked and added into their stew what they thought was a familiar mushroom from back home. They were all very sick and a few of the children didn't make it 😔