#forestmosscake #spinachcake #springcake
FOREST MOSS CAKE
Are you curious how to make edible moss without using artificial colors? To make this cake, you will need one main ingredient that will give it an amazing color - spinach. It is not perceptible in taste and smell. The sponge cake is crisp, delicate and moist, and it stays fresh for a long time. This cream made of mascarpone cheese and whipped cream with the addition of fresh fruits gives extraordinary lightness. It is perfect as a birthday cake, especially for forest lovers and bushcraft people :)
ENJOY!
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INGREDIENTS:
Sponge cake:
450g frozen spinach
4 eggs
2 cups of wheat flour type 450
11/3 cup oil
1 cup sugar
3 tsp baking powder
Cream:
500ml whipping cream
500g mascarpone
3/4 cup powdered sugar
1.5 cup blueberries
1 cup raspberries
berry mix for decorating