Forged Blade Midnight Series Knives Unboxing: Carnivores Love Knives That Love to Cut Meat

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Forged Blade Midnight Series Knives Unboxing: Carnivores Love Knives That Love to Cut Meat

Рет қаралды 1,337

Күн бұрын

PRODUCTS SPECIFICALLY MENTIONED IN THIS VIDEO:
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-I made these videos to document my experience eating the “The Lion Diet”, a strict version of the Carnivore diet that only allows for ruminant meat, salt, and water. I am not a nutrition expert or doctor, but I hope you will find my story enjoyable and informational, as well as the other content I create.
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Audio credit for “grease or fat” outro: Grandmas Boy, 2006
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Пікірлер: 15

@ba-je3hu 20 күн бұрын

Ive got a couple of similar knives!! They have the weight and feel that requires a manly man to appreciate....its understandable how a man on carnivore could appreciate these!👍

@enochkren9762 20 күн бұрын

Those are some good looking knifes. Also I wanted to say thank you for sharing your story it has opened my eyes to a lot of stuff physical and spiritual. I started back in April now I am down 80lb and I no longer taking 2 different blood pressure pressure medication.

@FerrignoFreedom 20 күн бұрын

Thank you so much for your comment. I’m not used to having such a large audience of people and it’s brought a lot of haters out of the woodwork that I wasn’t personally prepared for. Comments like this are what keep me coming back in front of the camera.

@JCtheComicGeek 20 күн бұрын

Yes the Micheal Myers knife!😂

@anotheryoutubechannel4809 20 күн бұрын

#1 comment! Love knives!

@jeffschollmeyer5247 20 күн бұрын

Nice knives Steaks > Cakes

@armando.ybarra.fit94 20 күн бұрын

I must say. Been watching you from the beginning. You look healthy. You look younger than you did a couple years ago. I've said it before I wanted to start the lion diet carnivore diet. Yet to start and seeing you, I'm regretting it. But I'm going to finally start. What do I got to lose.

@Dakiniwoman 20 күн бұрын

Those are big knives made for real men, hey Dante? Well I live close to Vancouver B.C. myself... I watched the "Bearded Butcher's Channel" and they had a great video on all the knives they use and how they use them, so I went with their recommendations. They also had a whole video on sharpening tools... You may want to check that out... I love those bearded butchers... they show a lot about meats... and how to cook meat.

@Nite-owl 20 күн бұрын

Sorry Danté, but they look suspiciously similar to the HUUSK knives that are nothing short of awful. I do hope they're not.

@FerrignoFreedom 20 күн бұрын

Don't know anything about Huusk knives. I do know that these are hand crafted in Vancouver, Canada though, and I sure do like the look and feel of them.

@FerrignoFreedom 20 күн бұрын

After a little research on Huusk I did find this: The exact manufacturer of Huusk knives is unclear. Their marketing materials are misleading and there's no transparency about the origin. Here's what we do know: Despite claims of Japanese craftsmanship, Huusk knives are likely manufactured in China. They've been flagged for misleading marketing tactics, including claims of traditional techniques and high-quality materials. Here are some resources that go into more detail: Reviews raising concerns about Huusk knives: KZfaq video on Huusk knives Information on Huusk knives being sold on Amazon (lists China as country of origin): [Huusk knives on Amazon]

@ba-je3hu 20 күн бұрын

@FerrignoFreedom a blade is a blade ...as long as you like the feel and it cuts, than it's an awesome knife....lol ive got a several knives, and my favorite is 10 year old 20$ Walmart chef knife! Lol ...I would have never imagined that😂

@Nite-owl 20 күн бұрын

@@ba-je3hu I disagree, wholeheartedly. Different steels behave completely differently. I want my knives to hold an edge and be able to be extremely sharp, and some steels are incapable of doing that. It seems these blades are made from 440c steel, which is not the same as the HUUSK knives though. Having said that I watch a few Blacksmiths on here and none would make a kitchen knife with that much steel above the edge. I'd take a well designed $20 knife over a $200+ poorly designed knife every day of the week.

@ba-je3hu 20 күн бұрын

@Nite-owl let me clarify... it doesn't matter if a knife costs 500$ or 5$ it only matters what someone personally likes and uses.