Forget Kombucha, There's a New Bubbly Probiotic Drink In Town

Рет қаралды 5,240,740

11 ай бұрын

RECIPE...
www.omnivorousadam.com/allrec...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma-it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. 🤘🏼 Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam

Пікірлер: 3 200

@AdamWitt 10 ай бұрын

Woah, wtf how did this get here? - kzfaq.info/get/bejne/bqpkkt11lrrPXWg.html&ab_channel=OmnivorousAdam

@leko8398 10 ай бұрын

Kvass is a bread drink kurwa.

@saldol9862 10 ай бұрын

Kwas chlebowy is made of rye bread, not fruit. It’s a great drink but it ain’t this. This is closer to kompot

@hydraheads1874 10 ай бұрын

dude get youre homework done

@wadi5145 10 ай бұрын

@@leko8398Cyka Blyat🗣️📢 this is not probiotic and it's not kvass!!

@Built_MagoYT 10 ай бұрын

Really we just call it hootch or jail jungle juice apparently its not kvass tho

@Feetwos 11 ай бұрын

Kvass is generally made from rye bread or rye flour. This is just a general fermented fruit drink.

@hanst.1330 11 ай бұрын

Frfr this is more like fermented Kompot(Russian beverage using whatever berries/fruits you have available) EDIT : What Adam made was not Kompot, but what looks like to be a fermented version of it EDIT 2:Kompot is enjoyed by the entirety of Eastern Europe, not just Russia. Not sure where it origionates from but yeah

@ak-yr4dt 11 ай бұрын

This isn’t kvass lol. You couldn’t even do a 5 second google search before making the video?

@ak-yr4dt 11 ай бұрын

Woops didn’t realize this was a reply

@masjuggalo 11 ай бұрын

It's pruno (prison wine)

@Tushkanchik857 10 ай бұрын

@@hanst.1330kompot is just brewed berries, we don't ferment them

@PeanutIsGaming 11 ай бұрын

Bro insulted every kvass fan 😭😭😭

@The_Boss10195 11 ай бұрын

This blud thing is so annoying.

@Lolllllll309 11 ай бұрын

@@The_Boss10195deal with it

@unterhau1102 11 ай бұрын

@@The_Boss10195 ain't got all day to gang gang on this shit you feel me blud??

@itsspoon0890 11 ай бұрын

@@unterhau1102yo gang gang i been feelin u blud

@idontwannamakeagoogleaccou1033 10 ай бұрын

*says"Blud"* *has roblox pfp* Yep, its internet time

@stevesimmons223 3 ай бұрын

“forget kombucha” *adds 700 grams of added sugar into this beverage*

@Crusader9717 3 ай бұрын

😅😅😅

@shaheerrahman4278 3 ай бұрын

You do that with kombucha too. The sugar does not stay in the final drink because the fermentation process gets rid of it

@stevesimmons223 3 ай бұрын

@@shaheerrahman4278 some brands solely use fruit juice as the sugar

@stevesimmons223 3 ай бұрын

@@shaheerrahman4278 i drink kombucha for health reasons not cuz it tastes sweet and yummy 🤣 shits awful

@tondisanders6332 3 ай бұрын

I mean to be fair the jug he’s pouring it into is massive, so it’s not like all that sugar goes into one single serving of the drink

@enricocvik601 5 ай бұрын

Kvass? ❌ Hard bass? ❌ Gwass? ✔️ Alcohol? ✔️✔️ 3/10 No slavic blood in this man

@victoriadedicova 3 ай бұрын

Your pis has more alcohol than that drink haha

@Im.Ivan_ Ай бұрын

real

@mallarieluvsgirls 9 күн бұрын

yes. not everyone is european

@mikemodee 11 ай бұрын

You would call it Kompott. Kvass is made out of Ryebread. After fermintation you can call it kvass

@mikemodee 11 ай бұрын

It's becoming more popular at the moment in Germany. We call it "Brottrunk" here (Brot means bread and Trunk is something you can drink).

@velhi2989 11 ай бұрын

cum pot 😭😭😭

@p1cube733 11 ай бұрын

hah kompot (why double t?) is boiled not fermented fruits. That’s just fruit kvas

@user-sun-sky 11 ай бұрын

Kompot is not fermented, it is made with fruits and sugar but we drink it straight away. This one is a soured kompot, we never drank it, we would throw it as it is not good anymore 😅

@pharaongaming8617 11 ай бұрын

Kampot it boiled Fruit Bruh

@1996octavia 11 ай бұрын

Bro summoned all the kvass experts. But yea this ain't kvass bro

@itsjustshrimpy3790 10 ай бұрын

Facts.

@rabchenrabe6046 10 ай бұрын

Это не квас. Это бражка😂

@frozenraspberries1552 10 ай бұрын

He just got 10x the engagement by triggering all of the Eastern Europeans. Including my Polish ass.

@Mika_ohu7 10 ай бұрын

Facts as somebody who grew up with Kvass this isn't Kvass that's kompott from where I'm from kvass is brown or just much darker

@Saikebon-YTP 10 ай бұрын

technically any homemade fermented beverage is kvass

@JG_SmileSOBright 8 ай бұрын

My dad made it with peaches and nectarines, kept in the basement for months and called it hooch! 😂

@normaname5118 3 ай бұрын

That is what I was thinking except we called it prison wine.😅

@nevinkuser9892 Ай бұрын

@@normaname5118I've heard of people doing that in prison. Pretty creative.

@teshamiller6001 Күн бұрын

😂😂😂

@midnightsnow5655 3 ай бұрын

I accidentally fell asleep watching this reel. I gave you seven hours worth of views 😂

@RD-2709 10 ай бұрын

Calling this kvas is like calling fruit punch Dr. Pepper

@pegasusrr3156 10 ай бұрын

ok then whats kvas

@RD-2709 10 ай бұрын

@@pegasusrr3156 bread soda

@pegasusrr3156 10 ай бұрын

@@RD-2709 m

@kusurrone9976 10 ай бұрын

@@pegasusrr3156it's made almost the same way as beer

@bojanpejovic7691 10 ай бұрын

@@pegasusrr3156fermented dark rye bread. This is just a random fermented fruit drink.

@AnarquiaCookbook 10 ай бұрын

"This is Kvass" *You have alerted the hoard*

@thecraftycreeper3167 5 ай бұрын

the hoard of angry slavs

@dominusanuli3595 3 ай бұрын

*Horde

@greenmanatee6462 Ай бұрын

@@dominusanuli3595 Herd

@Wonderr3 7 ай бұрын

I think that's more of a kompot 😂

@381delirius 3 ай бұрын

This explains why the pre packaged sliced apples from school have a fizz to them.

@CrackinDutches 10 ай бұрын

Bro made prison hooch in his kitchen and told us to bring it to a party 💀

@igorlitvinov2607 10 ай бұрын

Correct, thus is the prison wine

@marksprinkle 10 ай бұрын

They don't make popsicles in prison

@chukola 10 ай бұрын

@@marksprinkleNot with that attitude

@isanganghel 10 ай бұрын

@@marksprinkleThey make prison wine

@snow-135 10 ай бұрын

@@igorlitvinov2607non of the above, Kvass has no alcohol

@masterplusmargarita 11 ай бұрын

Calling this kvass gave me, a Ukrainian, a stroke. Kvass is made from rye bread. It's not fruity in the slightest, it's strong and overwhelmingly earthy. This is like a compote which you're too cheap to boil. Calling this kvass is like tossing some cucumbers in rum for a week and saying you just made lemonade.

@KarlMerkli 10 ай бұрын

There's multiple types of Kvass FYI. This is Kvass

@anyaua2626 10 ай бұрын

@@KarlMerkliit's not this is just a fermented fruit drink

@KarlMerkli 10 ай бұрын

@@anyaua2626 No, this is fruit kvass.

@stiepanholkien605 10 ай бұрын

People from eastern Europe tell you they never seen fruit kvas and you guys just doubling down.

@KarlMerkli 10 ай бұрын

@@stiepanholkien605 too bad ive been to many eastern european countries and they all had kvass made with fruit :)

@krystiankornilowicz4577 7 ай бұрын

bro just discovered something that is known in every polish household like he discovered gold

@danutat9915 3 ай бұрын

✌😄 dzien dobry! 🇵🇱❤🇨🇦

@LeeorAlexandra 7 ай бұрын

I’ve never heard of kvass but seeing everyone mention kompot made me miss my grandma and aunt, who would always make kompot (for us it was boiling fruit and making it syrupy, that what it was for you?)

@zeimur92 9 ай бұрын

This is not kvass, this is braga. Kvass is basically lightly fermented beer, based on grains or rarely roots. Fermented fruit punch slavs call braga or similarly derived from word ferment

@lunaballuna 3 ай бұрын

You can most certainly make fruit kvass....it's not uncommon for families to make traditional and other varieties if kvass, including fruit, beet, and technically mushroom (it's really kombucha, but my inlaws call it kvass, so that's what I call it too). Hell, you can buy fruit kvass from Russian stores and (mostly) internationally online. And I'd more compare this drink to a fizzy, low alcohol content: kompot, mors, thin vzvar, fruit incorporated medovukha, or, ya know, just fucking fruit kvass, specifically melon berry kvass.

@dr.kawasaki7380 3 ай бұрын

Braga 👌

@motophone8794 3 ай бұрын

Whatever it's called I've made my own version of this and it's delightful 😊

@kingzae8753 3 ай бұрын

⁠@@motophone8794Thank you for being the *only* comment I was looking for lol😅 -now may I ask what all fruit did you use?

@intrusiveminecraft 3 ай бұрын

you’re right! kwas is lightly fermented beer

@whengrapespop5728 10 ай бұрын

*Next video* “Add some sugar to water - this is called juice”

@saldol9862 10 ай бұрын

I mean in America this is how our “juice” is half the time

@jonajo9757 10 ай бұрын

@@saldol9862To be fair, fruit juice isn't the healthiest thing to be drinking in the first place

@saldol9862 10 ай бұрын

@@jonajo9757 You’re right but in the US it’s just made even worse because we’ll add high frutcose corn syrup to it because so much of the population is conditioned to like it and we dump tax money into corn subsidies for some reason

@ULouOW 10 ай бұрын

@@saldol9862 Corn is super easy to farm. and corn syrup is much sweeter than sugar, thats why it is used so much

@saldol9862 10 ай бұрын

@@ULouOW Because it’s so sweet is why it’s terrible. It just makes people fat and makes food taste rancid. American bread tastes at times disgustingly sweet

@okkop10 19 күн бұрын

Actually this indeed is KVAS. Even though classic Russian kvas is made from rye bread/flour, kvas can be made from other grains, fruits and berries. To each nation kvas is made differently. The name refers to “fermented” process. Kompot is usually boiled, steeped and cooled fruits/berries, which can also be canned for winter and is NOT usually fermented. It’s more like juice.

@Redranddd 4 күн бұрын

I'm from Spain and researchers talk about butyrate producing bacteria reduce risk of Alzheimer's disease and many other things, also by supplementing with butyrate you can increase butyrate producing bacteria

@chrishuhn5065 8 ай бұрын

Thank you all for participating in the annual experiment called "How many people can I get to write at least one comment by being intentionally wrong, and in doing so convince the algorithm that I have created the best video on YT"

@mytreesloth 8 ай бұрын

Coupled with a lot of downvotes, so does he still win?

@ThaHtwnBelle 8 ай бұрын

@@mytreeslothThe fact that the video is still getting recommended says yes indeed.

@Kira_Martel 8 ай бұрын

@@mytreeslothYep, negative engagement is still engagement unfortunately.

@davidadausuel4537 7 ай бұрын

There’s only (one) drawback to this approach; the likelihood that some naive person would take it to be (correct), and safe, and possibly damage their body (permanently) because they didn’t know better. Remember, that this could happen to someone (you) love. Would their wellbeing be (worth) the algorithm, to increase his YT video?

@user-vv4gz7lq1e 6 ай бұрын

@@davidadausuel4537? The mistake everyone is talking about is the name being wrong, the recipe itself is pretty normal.

@k-popfan4735 10 ай бұрын

Bro made a kompot and called it a kvass 💀💀💀

@helennstans 9 ай бұрын

omg yes 🇵🇱?

@comradewindowsill4253 9 ай бұрын

a fermented kompot too, I wonder how his stomach's doing...

@Iquey 9 ай бұрын

I thought u were supposed to boil it first to make kompot safe??

@stargazerl2958 8 ай бұрын

@@comradewindowsill4253aren’t fermented fruits good for a healthy gut? Why is everyone in the comments saying his stomach is ruined

@ashawalker5986 8 ай бұрын

@@stargazerl2958fermentation from beneficial organisms, such as kombucha, can be healthy. When you don't have those beneficial organisms, you are more likely to be multiplying harmful bacteria.

@amnbvcxz8650 3 ай бұрын

Technically kvas is made only with (black) bread crumbs and sugar (but that takes more than 3 days). Nowadays special bacteria are added to speed up the process. My grandad used to make his kvas each summer, very tasty. It has a faint beer-like taste but way sweeter, tangier and no bitterness. As others said, what you did is braga.

@geewiz8253 9 күн бұрын

Imma pass and just have some Kefir with fruits. 🥛 🍌 🍓 🥝

@Dynasty_ 10 ай бұрын

my man just made prison wine 💀

@purplefireweed 10 ай бұрын

Nope. You'd have to ferment much longer for alcohol.

@atomic_aviation7329 10 ай бұрын

@@purplefireweed as a homebrewer myself no it can start brewing alcohol at the bottom within 30 minutes

@hellrazor117 9 ай бұрын

Toilet wine 😂😂😂

@Lady420Ganja 9 ай бұрын

Pruno!!!

@fjoebiden4725 9 ай бұрын

you need yeast to make alcohol

@suprchrgr70 10 ай бұрын

Someone call Papa Boris, this is not okay.

@TR-qf2gt 10 ай бұрын

nonono, i agree. Boris not approve blyat! someone call cousin Anatoly too!

@cooperstevens8915 10 ай бұрын

Some vladim type kvass

@sergeyalaev9393 10 ай бұрын

All the Russians, Ukes, Belos and Poles rallied up, because this is bull s h it and not kvass

@MamaWesker 10 ай бұрын

Finally someone said it

@spumatei 3 ай бұрын

*You have alerted the Slavs.*

@sherileenlambert2784 3 ай бұрын

Looks refreshing 😊

@Delaterius 10 ай бұрын

Pre-cut fruit is already risky because of the likelihood of contamination. Telling people to do this with it is insanely irresponsible.

@joshuasteele5108 10 ай бұрын

Boil it first then add some wine yeast.

@LiberPater777 10 ай бұрын

@@joshuasteele5108But he didn't do that, now did he?

@Sonsie66 10 ай бұрын

My first thought was somebody is going to get the shits. 💣🚽

@mirmurarcher4974 10 ай бұрын

this is what i came here to say. internet full of dumb shit now more than eva!

@joshuasteele5108 10 ай бұрын

@@LiberPater777 how did it appear to you?

@hellrazor117 11 ай бұрын

Thats not kvass my guy. That's rotten compot. 😂😂😂

@antonbittar6940 11 ай бұрын

rotten compot?

@hellrazor117 11 ай бұрын

@@antonbittar6940 компот

@MightyGachiman 10 ай бұрын

@@antonbittar6940compot is fruit preserve. This is that but instead of boiling it he just lets it ferment/rot. This is "musht"more like. Hungarians use this fermented fruit juice to make palinka.

@curedanxiety1679 10 ай бұрын

You mean kompot? there's no such thing as "compot"

@iron666221666221 10 ай бұрын

@@curedanxiety1679cum pot

@kingapieninska5809 3 ай бұрын

Kvass is usually made from flour or bread, typically from rye flour or bread. This is just slightly fermented jungle juice.

@LadiesBlvd 3 ай бұрын

I love how knowledgeable/accurate culture knowledge has FLOODED the comment section. If I see one more kid making a video about stuff they know nothing about I swear...😂

@kyrize4269 10 ай бұрын

"How wrong do you wanna be?" " *YES* "

@dianavladymyrenko1296 10 ай бұрын

If that's kvas, then mac and cheese is spaghetti 🥴

@heidimichellelotusbutterfl4976 8 ай бұрын

It is a fruit Kvass , google it Instead of being rude to the youtuber!

@Sitimaisyaroh22 3 ай бұрын

I like the color

@kristofusclidofus6534 27 күн бұрын

I've never seen kvass like that in my entire eastern European life.

@moustacherie7042 10 ай бұрын

"this is called kvass--" boi no you did not

@NetInitialYield 10 ай бұрын

One google search was all you needed man

@heidimichellelotusbutterfl4976 8 ай бұрын

Fruit Klass is a thing...YOU google it

@captainmunch7778 3 ай бұрын

Everyone getting drunk on this type of Kvass

@mhxybeats653 3 ай бұрын

The Hero of Kvass

@wolfsiejk 11 ай бұрын

This aint kvass bro this sum jungle juice💀

@jayjay86443 10 ай бұрын

Nah, jungle juice got some hard liquor in it. This is just poop in a cup.

@wolfsiejk 10 ай бұрын

@@jayjay86443 XD

@TheIrishGamer16 10 ай бұрын

Alternate video title. *How to revive the fury of the soviet union.

@nope4879 7 ай бұрын

Slavic nations*

@laurenblue8828 4 ай бұрын

@@nope4879 the *former* soviet union nations (jk)

@jackal_anonymous2659 3 ай бұрын

Real.

@amnbvcxz8650 3 ай бұрын

😂😂😂

@microwaved_beacon3149 3 ай бұрын

*CIS wrath

@jc-rq8or Ай бұрын

I attempted to make mead once and was surprised how fizzy and pop like it was.

@adude7944 3 ай бұрын

Bro has never seen kvass irl

@V0L4RE__VIA 10 ай бұрын

How are we even gonna let this slide he just made budget no-boil kompott 💀

@weaponizedautism3579 10 ай бұрын

Yeah kvass is made out of fermented rye and sometimes made with willow bark. Also leaving it out for to long will cause ethanol fermentation so it will become alcoholic

@AchemySoul 3 ай бұрын

Love that you called it “pop” lol

@1014ashestoashes 3 ай бұрын

Man’s just casually made hooch

@DFMONSTROSO 11 ай бұрын

Thats just some ol' prison wine

@InsomniOwl_ 10 ай бұрын

Here for this comment 😂

@Critter145 10 ай бұрын

Prison Wine! 🤣🤣🤣🤣🤣🤣🤣

@tontokingi2586 10 ай бұрын

🤣🤣🤣 just needs some form of yeast

@dianeridley9804 10 ай бұрын

Exactly

@hcave972 10 ай бұрын

Sparkling bum juice

@asad200iq4 11 ай бұрын

This isn’t kvass

@p1cube733 11 ай бұрын

Then oat kvas isn’t kvas either? It’s like kimchi more of a process than a product

@char1721 10 ай бұрын

@@p1cube733 what’s the difference between wine and pickles?

@ezrafriesner8370 10 ай бұрын

@@p1cube733kvass can be many things: what it isn’t is basement fruit wine like this 💀

@maziksizik5601 10 ай бұрын

@@p1cube733he literally just put normal water and sugar.. this is literally just syrup but watered down. this is NOT how kvas is made

@TorriaVlogs 3 ай бұрын

That one family member in his family “ 👁️ 👄 👁️ “

@noob-doon6682 3 ай бұрын

dont care that it isnt kvass still look good

@jasonpeng5798 10 ай бұрын

Every time I see these fermentation videos I can’t help but notice how dangerous and irresponsibly they’re doing it. This definitely has a slight chance of poisoning and killing you, it’s prison wine.

@myspleenisbursting4825 9 ай бұрын

Elaborate please? Not trying to be argumentative, just curious

@bulkedmurderer 9 ай бұрын

lol find me a single example of someone dying from eating 3 day fermented food

@mahmutyordamli4912 9 ай бұрын

@@myspleenisbursting4825 methanol. he is stuffing everything he has into the liquid,you dont put ''woody things'' in while making wine,for example you don't want grape seeds in your wine because they will produce methanol. that three day rotten fruit water ain't killing anybody tho to be clear you will have some methanol in alchololic beverages no matter what what is important is amount and how nothing is done to make sure its not ends up too much at the end of production in such videos

@mahmutyordamli4912 9 ай бұрын

@@myspleenisbursting4825 oh also botulizm you clear the container you use to ferment your wine to make sure no bacteria doesn't end up in your container and rots the fruits instead of fermenting them, and to not get botulism

@amirrahim2336 9 ай бұрын

Educate yourself

@denisopineda480 10 ай бұрын

Guys, next time I’ll be making Mezcal with potatoes. It’s going to be lit. Italians will be proud of me

@monedameow 9 ай бұрын

I hope it's a joke 😢 Mezcal is proudly mexican. But with the potatoes and italians added sounds like a joke

@denisopineda480 9 ай бұрын

@@monedameow Haha Yes, it was a joke. Mezcal is made from agaves not potatoes, also originally made in Mexico. I know that one ‘cause I’m Mexican, cabrón

@happytx1860 8 ай бұрын

You just popped up. Good recipe. Thanks

@JohnWick-c137 3 ай бұрын

I want some it looks good

@mikhailsilaev9311 10 ай бұрын

"This is called beer, you add baking soda into water with mint and change, let it sit for 3 days, and you get beer!"

@amirrahim2336 9 ай бұрын

You add yeast not baking soda

@matheo4699 8 ай бұрын

@@amirrahim2336woooosh

@laujovo5368 8 ай бұрын

@@amirrahim2336that's the joke.

@GreenWitch1 8 ай бұрын

So not beer 😂

@vic_biologist 11 ай бұрын

*intensified cry in russian*

@ezrafriesner8370 10 ай бұрын

My ancestors were driven out of Russia at gunpoint and forced to relocate, but this video hurt me in a way that can only be a Russian ancestral memory 💀

@blazeelvirafirehoof7844 10 ай бұрын

@@ezrafriesner8370I was about to get into an argument with you about "not the right place for that" but it turned into an "you had me in the first half, not gonna lie" moment and my brain bluescreened. So, uh, have a good day I suppose?

@ezrafriesner8370 10 ай бұрын

@@blazeelvirafirehoof7844 oh yeah nobody is responsible for the sins of their forefathers, I just meant to say how even though we haven’t lived in Russia for a long time this video still felt like a slap in the face to our heritage 😂 Хорошего дня, друг / האָבן אַ גוטן טאָג, פרייַנד

@obnoxiousnamegaming5715 3 ай бұрын

No, i wont forgot kombucha

@aleksandaratanasovic8835 11 ай бұрын

That is not kvass my friend.

@musicianist555 11 ай бұрын

Him: "fuck kombucha" Also him: makes kombucha

@V0L4RE__VIA 10 ай бұрын

Kombucha is made from tea, suger, and SCOBY (bacteria). This isn't Kombucha ✌️

@GrahamCrannell 10 ай бұрын

kombucha is made from tea. this doesn't have tea in it.

@franz.francisco 10 ай бұрын

@@GrahamCrannellit isn't kvass either. both names are equally wrong. this is prison wine

@legion999 10 ай бұрын

Kombucha is tea fermented with fungi, not this

@allknowingpineapple4112 10 ай бұрын

It’s not kombucha

@whocaresaboutmynamebruh491 6 ай бұрын

Bro just managed to summon every Baltic country. But yeah like everyone said this is not kvass, this is kompotas.

@RevereSkye 3 ай бұрын

I always drink spoiled orange juice😂😂😂💚🌱

@Fallen_Chama 8 ай бұрын

In mexico we have a drink called tepache that has cinnamon, panela(brown cane sugar) and pineapple, then it get fermented, I personally would just put it in the fridge to ferment, and it will turn into alcohol if you let it sit in longer, but I personally dont drink alcohol I so have it in the normal way goes good with some tajin in it as well

@juniorsanchez7441 3 ай бұрын

Ive never heard of this. Sounds amazing! What region of Mexico is this popular?

@Fallen_Chama 3 ай бұрын

@@juniorsanchez7441 its said to be over 3000 years old so the specific region is unspecified but it said to be enjoyed by the aztec and mayan people but a place where it could be found would probably be mexico city

@nyummy27 3 ай бұрын

You can find it quite a lot in Central Mexico, many good local producers@@juniorsanchez7441

@mogufresita7626 3 ай бұрын

@@Fallen_Chama We drink tepache in Nuevo León as well, my grandpa used to sell it :)

@cintiavenegas6118 3 ай бұрын

My great grandma used to make tepache with pineapple ( in Jalisco, Mx ).

@IllogicalThinker 10 ай бұрын

Bro got the Russian Mafia coming after him after calling this Kvass

@wolfheardt4169 10 ай бұрын

Entire eastern Slavic community has United just for one second from killing each other to say “yo, what the fuck?”

@IllogicalThinker 10 ай бұрын

@@wolfheardt4169 lol

@sbsbsb6057 10 ай бұрын

@@wolfheardt4169This made the entirety of Poland consider itself Eastern Europe for a good while. Bro united the Slavs.

@JamieHaDov 3 ай бұрын

I’ve only ever had kvass made with bread I will absolutely have to try this

@xrmighty 2 ай бұрын

It’s never soggy. I definitely dabble in some watermelon, grapes, and a single piece of honeydew 😂

@rollanddev 10 ай бұрын

Tried making this with raw chicken and oysters. Will report back when it's ready but right now the bottle is bulging suspiciously...

@chrisismail 11 ай бұрын

Isn't kvass , made with rye bread?

@livewellwitheds6885 10 ай бұрын

yes it is

@kekekeke2200 10 ай бұрын

The most common kvass used to be made with a specific type of rye bread called cherniy Kleb(black bread) raisins for the fermentation and lemon juice for flavour, whenever I make my own kvass I use cherniy Kleb raisins and lemon juice as it tastes almost exactly like danilo traditional kvass

@oceanborn5513 3 ай бұрын

🎼🎵🎶The Kombucha mushroom people sitting around all day Who can believe you Who can believe you Let your mother pray🎵🎶

@playground2583 8 ай бұрын

i just need to get a container....need to make this

@BWxEclipse 10 ай бұрын

“This is kvass” *Life of Boris has entered the chat* “What in the complete urod is this pizdec” *Life of Boris has left the chat*

@natashka1982 8 ай бұрын

Accurate

@ashoftmrw 10 ай бұрын

If anyone EVER tries to offer me fermented melon water I’m gonna lose my g-d mind

@tomashalusek9181 10 ай бұрын

Russia is with you. Not only that dude created this monstrosity, he presented that as our national drink which is an ultimate insult. Next time he flies we will make sure that jet doesnt land.

@bancy1527 10 ай бұрын

@@tomashalusek9181 not like anything international would land in russia to begin with lol

@tomashalusek9181 10 ай бұрын

you understand that Russia literally created the concept of inclusive internationalism with the USSR? And that unlike the US Russia leads the alliance of very different countries rather than G7 where 3 memberstates speak one language and 2 speak another? Lame attempt to dunk on Russia's internationalism @@bancy1527

@CityMan69 Сағат бұрын

How do you make it safely? Are there any ways to check if something is wrong with it? Anything else to be mentioned? Just need some pointers for whats ok to drink and whats not

@NthabisengMosieane 3 ай бұрын

Oh my word, my answer!

@GotThatTism 10 ай бұрын

I’ve had fermented fruit juice on accident, as someone with autism expecting the feeling of fresh smooth juice, it took me like 30 minutes to recover physically, mentally, and emotionally. 🤣

@fantrash5698 8 ай бұрын

I know the feeling, I stopped eating instant ramen for 5 years because a bug flew into mines after I cooked it and my brain and stomach decided to make me wanna vomit every time I smell or see instant ramen

@Ray-pp5qb 8 ай бұрын

😭😭😭

@CheapsKate77 8 ай бұрын

@@fantrash5698 *mine

@jacquelinej143 8 ай бұрын

Although I know it's sketchy and I won't drink it, fermented fruit drinks make me feel a hint of nostalgia. When I was a kid in the 80s in Vermont, community centers and after-school programs and girl scouts would get the same donations that the local emergency food pantries got. Being in Vermont, that meant there was often apple cider. It wasn't until an event when my mom went and she heard us say the cider was prickly and she tried some, did we find out us kids had been inadvertently drinking hard cider for some time! 😅

@theshamanite 10 ай бұрын

My Polish friend says this takes 12 hours, not 60. She is worried for your health

@larsnyman2455 8 ай бұрын

yeah, just leaving fruit on the counter at room temp for three days sounds foul

@kamalakrsna 8 ай бұрын

TRUE.. overnighter is well enough - if room temp is about 85°f mix in a little little yeast & next day - it really hits

@elbasado8292 8 ай бұрын

my grandma would just make those drinks in 2 hrs by just boiling them

@ViktoriyaPaige 5 ай бұрын

I’m worried for her gut? She is polish (I’m from Europe) she never made sauerkraut? It takes longer than that. But keep what you doing 👌🏻

@Miss_Kisa94 5 ай бұрын

@@ViktoriyaPaige sauerkraut doesn't become alcoholic but fruit with sugar absolutely will which takes away any health benefits

@Jules-740 Ай бұрын

I've never had kambucha in my life. But I will try this!

@ar-sithf.austin3744 3 ай бұрын

I love pineapple that gets like this. Real mild fermentation. Sour, sweet and good

@jakubrejzekjunior7349 10 ай бұрын

My grandgranmother made something simular. She would juice a single kind of fruit add a bit more sugar to it (or boil it down if there is none), ferment it for 4-7 days under direct sunlight in glass bottles and then boil it a bit, bottle it and pastarize it. Creating a kind of syrup she used to sweeten anything

@user-zb1yy2xm9v 29 күн бұрын

💜 yo nanna 🥰 😂😂 that girl knew how to party 💕

@active8335 10 ай бұрын

Adults don’t drink apple juice. We drink fermented grape juice

@Alex-xy9ho 3 ай бұрын

Bro sounds like post-puberty leafy

@LocSloth 3 ай бұрын

Bros having a three day party

@BulbaGaming123 10 ай бұрын

While it's not Kvass by popular definition, every fermented drink is technically Kvass since the word itself literally means "fermented"

@heidimichellelotusbutterfl4976 8 ай бұрын

Thank you! Yes!

@angry_moose94 8 ай бұрын

so i guess vodka and kefir are also kvass. Same as for sauerkraut then.

@BulbaGaming123 8 ай бұрын

@@angry_moose94 technically yes

@angry_moose94 8 ай бұрын

@@BulbaGaming123 The word psychopath literally means "mentally ill", so following your logic, every mentally ill person is a psychopath. The word "monarchy" literally means "ruled by one", so following your logic, Nazi germany was a monarchy. I could go on all day with these

@face1647 8 ай бұрын

@@BulbaGaming123It is my understanding, that whatever you are fermenting is supposed to stay completely under the liquid or it will grow bacteria.

@grumpycarl529 11 ай бұрын

I though kvass was made with bread and grain?

@char1721 10 ай бұрын

It is

@Megalomaniakaal 10 ай бұрын

It's the base or the leftover from making beer. Root beer.

@moosethelarson3505 10 ай бұрын

It is it’s made with burnt rye bread

@TychoKingdom 3 ай бұрын

Made that on accident a few times.

@BaconBastard9000 5 ай бұрын

I’ve made kvass before with bread and it had the ABV of a light beer

@Chrisyork1989 10 ай бұрын

Holy shit! That tray of mushy melons in sugar water grew a whole bunch of apples! Forget the fizzy drink, market that!

@yeeinandahawin 10 ай бұрын

I didn't even notice until you said that 😭

@FrostByteUK 10 ай бұрын

As a homebrewer: Watermelon, blueberries and pineapple make an interesting wine.. lol

@McNasty43 11 ай бұрын

LIFE OF BORIS HAS ENTERED THE CHAT

@furiousdestroyer2.050 11 ай бұрын

Real

@V0L4RE__VIA 10 ай бұрын

That's the first thing I thought of, this dude gets a non-gopnik award, for being least slav 😔

@decim161 10 ай бұрын

That fucker isn't russian

@10omhz72 4 ай бұрын

That guy with the lighting has a point

@adolfolugo618 3 ай бұрын

Okay,okay...learned something today❤

@niki_s665 10 ай бұрын

How.. dare.. you.. KVASS IS MADE OF GOD DAMN BREAD!!!

@dianavladymyrenko1296 10 ай бұрын

First: makes who knows what and calls it kvas. Then: "or make popsicles with it"... Every Eastern European: *dead* 💀

@ladysansa. 4 ай бұрын

You should try making your own ginger beer with ginger, yeast, raisins and water.

@blue_yeti 3 ай бұрын

The bite of the ice pop was crazy😮

@woodychopp 9 ай бұрын

it's fermenting; put a fermentation airlock on it and let it ferment fully. when the bubbles stop forming, drain from the top and don't disturb the sunken fruit and you'll have a nice fruit wine.