Former TRUCK DRIVER works 18hr Days Cooking Tonkotsu Ramen! Tokyo Food

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Күн бұрын

This former truck driver got off his truck to make some of the best Tonkotsu ramen in Tokyo. He gets to his shop at 4am to prepare the ramen and works till he closes his shop at 9pm, then after some clean up he gets ready to do it all again! What a hard worker! Don't you want to visit and see what 18hours of hard work tastes like?
📍goo.gl/maps/4LwirTKQ4DKBAkCz9
🗾 〒206-0041 Tokyo, Tama, Atago, 4 Chome−８−12
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#Tokyo #ramen #tonkotsuramen
00:00 Introduction
00:24 Exterior & Interior | 外観&店内
00:48 Ingredient Storage | 食材の保管場
01:06 Chashu pork | チャーシュー
01:36 Short break & spinach | 小休憩&ほうれん草
01:59 Cutting green onions | ネギカット
02:14 Making soup | スープ作り
03:22 Menu list | メニュー表
03:33 Cleaning & Garlic Cutting | 清掃&ニンニクカット
03:52 Simmering soup & rice | スープを煮込む&ライス
04:18 Free Side Dishes | 無料のおかず
04:28 Green onions | ネギ
04:52 Preparing soup & toppings in a bowl | 器にスープ&トッピングの準備
05:10 Pre-Opening Atmosphere & Big Lines | 開店前の雰囲気&大行列
05:32 Opening | 開店
05:59 Ramen | ラーメン
08:34 Ramen with spinach and green onion | ラーメン(ほうれん草大盛り)(ネギ大盛り)
09:22 Rehydrate yourself with a can of coffee | 大将缶コーヒーで水分補給
10:50 Soup replacement | スープの入れ替え
11:10 Eating the ramen | 実食

Пікірлер: 93

@Japanesefoodcraftsman Ай бұрын

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

@km96128 Жыл бұрын

昨年知って3回ほど行ってます。年明けの先日も行きました。バランス系では最高峰の店だと思います。また食べたいですね。

@user-mw5bv8uv2z Жыл бұрын

右も左も分からないまま大学生で上京した僕の胃袋を支えてくれたのがこのお店でした。夜の丼物食べ放題がまじで最強。また行きたいです😢

@satoyann3537 Жыл бұрын

よく行くお店だわ、確かにちゃんとした家系ラーメンで美味しいけど、たまに無性にここのネギ飯が食いたくなるんだよね！

@user-nf2bw8en7m Жыл бұрын

ご夫婦、阿吽の呼吸でラーメン提供素晴らしいです。朝から食べたいです。

@wmoy8507 Жыл бұрын

Amazing two person operation making and serving all those bowls.

@sarwestside Жыл бұрын

Great video, thank you! Keep filming work process inside, very interesting.

@user-hn3xx5oz5c Жыл бұрын

とても見やすい編集の動画で勉強になるなぁ🎉 まだKZfaq始めたばかりですがいつか取材されるように日々腕を磨いて頑張ってみます😁✨

@rg20322 Жыл бұрын

I love this guy and what he does to get quality food out. But how do you sustain your health with no breaks?

@boneyn3661 Жыл бұрын

They don't. People in Japan are often married to their jobs and if you have children, you rarely get to spend time with them.

@benjmin1542 Жыл бұрын

Splendid as always 👌😎

@1hitmovieshorts Жыл бұрын

After all these years, I can't quite figure out why i love all things japanese... I'm just addicted to the japanese culture, language, food and history.

@123arcadia Жыл бұрын

Sad for u

@mikhaila.5288 Жыл бұрын

try japanese jobs and it will make or break that addiction.

@1hitmovieshorts Жыл бұрын

@@123arcadia why?

@nnl2knl2u Жыл бұрын

２年間無休でトラック乗っててよく事故らなかったなと思う

@user-ed6vi9ov4h Жыл бұрын

多摩センの飲み終わりに行くけど最高

@tenseikenzx-3559 Жыл бұрын

I look forward to eating here someday 🤤

@saigonosikyaku0113 Жыл бұрын

やべー🤤🤤🤤🤤🤤🤤 絶対に美味しいやーつですね🤤🤤 ありがとうございます😊🙇‍♂️🙇‍♂️

@wendyshoowaiching4161 Жыл бұрын

Wah looks delicious noodles soup. 6 hours (5 hours deep sleep is sufficient) to be fresh. In the 18 hours including eating 3 meals and toilet is ok. 1 hour Contingency: 1 or 2 times bathing for 20 min each.

@YamiPheonix531 Жыл бұрын

This cook lives on only 4-5 hours of sleep per workday/work-night? Oh my God…he works Japanese salaryman levels of hours of 60-80 hours/week. I just hope his cooking job brings him joy and passion and not frustrations like most corporate/commercial jobs do.

@MaximusWorlds Жыл бұрын

Here i am looking for a food video while eating my noodle. Yummy Ramen

@111nailnail Жыл бұрын

最近は札幌でも家系が増えましたまだ「コレだ」と言うのには出会えていませんけどね😊

@darlenealvarado2875 Жыл бұрын

This Chef sacrificed alot to open this Resturant and serve up his famous noodles he has alot of satisfied customers .Thanks for sharing JFC👍❤🍜

@josepwillis687 Жыл бұрын

Good

@quinnhouk5369 Жыл бұрын

Wow

@ahlamns Жыл бұрын

Such a hard worker but he needs more sleep time

@mao0616 Жыл бұрын

正博、すごいね😊 格好いい、とっても✨ 私も頑張らなくちゃ

@dayostv Жыл бұрын

Watching here from philippines

@italianlifestyle7911 Жыл бұрын

Wow.. 18 hours a day must be so exhausting! 😯I hope at least he gets to have some rest and time for himself on weekends!🌄

@user-us6ce7me8k Жыл бұрын

For sure

@quinnhouk5369 Жыл бұрын

Same

@Landis_Grant Жыл бұрын

All work and no play. Sad.

@user-vz5fj8rn5s Жыл бұрын

関東圏の人は美味しそうな家系ラーメンがあって良いですね🤭関西圏はあまり無いですよ😂

@yahoonkg1551 Жыл бұрын

身体に悪いだけやでこんなん🥺　砂糖と塩と脂だぞw

@go-rf Жыл бұрын

おいしいうどん屋があるじゃない！そっちの方が大切🍜

@orchidlove-kz2ky Жыл бұрын

Hello, my friend. Nice to meet you. Seoul Orchid Love.

@MrSamurichuck Жыл бұрын

Great dedication to your customers. 👍

@Landis_Grant Жыл бұрын

18 hour workdays and no time for play. How sad.

@hitoshiym Жыл бұрын

朝から満席ってスゴイですね…。

@user-dq8bj6yj2x Жыл бұрын

やばいくらい美味そう

@yvanster Жыл бұрын

Can’t wait to finally be able to go to places like this in person starting in October. ^__^*

@gavinpearcey Жыл бұрын

Tonkatsu Ramen is proof of the genius of human beings, and those that make it are proof of the kindness of human beings.

@yondaimehokage2281 Жыл бұрын

Ramen apparently has a sad history from ww2. I read something about the "1,000¥ kabe", food = kindness in Japanese culture. Respect.

@WANDERER0070 Жыл бұрын

Mans a workaholic Lol

@Simul4tion Жыл бұрын

18 hours? then 6 hours of sleep =24 hours... He's a NPC...

@user-mp1ld1me5e Жыл бұрын

東京にそんなお店があるなんて　( ☆∀☆)　キラキラ　みんなから愛されてるんだ～

@user-zr7rc6fz8u Жыл бұрын

Молодцы японцы

@user-km1gf1wn8k Жыл бұрын

1日14時間営業して、その上朝四時から仕込みって… 店主さんよく倒れないなぁ。

@user-te8sk5so1d Жыл бұрын

うちの近所のラーメン屋は同じような時間で働いてスープ仕込み中に亡くなりました

@mastnakama8594 Жыл бұрын

どんだけ稼ぎがあるか知らないけどやっぱりお金が頑張れる原動力だったりするんじゃない？身体壊したら元も子もないけど

@KMY46 Жыл бұрын

長距離を若い時やってる人は一日20時間で何日でも働けるので… ちなみに運送業界はサラリーマンと違って1日12時間以上(下請け系は16オーバーざらに)が最低労働時間、という業界です。

@onkn1077 Жыл бұрын

店主が途中で帰ってバイトだけになるってレヴューに書いてあった

@eulivere6535 Жыл бұрын

I want try his food but i don't live at his country

@emiliabaltazar8865 Жыл бұрын

He's young and handsome .

@user-lh5qn9rn7c Жыл бұрын

どうも地元です^_^ よく食べに行ってます

@user-wk3tm1gk4y Жыл бұрын

家系やけど入りやすそう

@rezlen7813 Жыл бұрын

oh...

@andrewgnys6285 Жыл бұрын

With men like this I don't know how Japan lost the war. Great video again.

@TheAnikeenko Жыл бұрын

Because war is about who has the best weapons not the best men lol

@gkaymesh Жыл бұрын

Gundams and Patlabors only exist in animes. Also, Goku was dead at that time.

@renviluan2842 Жыл бұрын

They too had a secret weapon but decided not to use it. Good thing they did not.

@WANDERER0070 Жыл бұрын

Who sez they lost,,in many ways life in Japan is better then Us.

@andrewgnys6285 Жыл бұрын

@@WANDERER0070 I loved Japan when I went there. I guess the "discipline" of the Japanese people build a amazing nation after the war.

@martinusagustinus9078 Жыл бұрын

Imho, this ramen reminds me about uzumaki naruto🙏😷

@kazui9626 Жыл бұрын

ここは何時も朝から並んでるんだよな

@Mnguyen92 Жыл бұрын

18hrs a day..that is not healthy man

@priyashakolapkar7742 Жыл бұрын

5:06 what are these called?

@H3110NU Жыл бұрын

Nori

@user-dr2lu1cw4l Жыл бұрын

seaweed

@user-lc8cc4kh9z Жыл бұрын

トラック運転手が作るのにトラック停めれないの草

@daiki6480 Жыл бұрын

自分が行ってた時、店員さん違うな…もっと若い店員さん達だった

@documentreats Жыл бұрын

Need some cheap food recipes for my channel please ppl seem to love watching and disrespecting my struggle meals 😂

@Tranquil-Tunes294 Жыл бұрын

ここ、まだすする食べてないかな？

@grantguy8933 Жыл бұрын

What’s the point of life if this is routine?

@auag8115 Жыл бұрын

Following his dream?

@tenseikenzx-3559 Жыл бұрын

Some people enjoy this kinda work? Knowing that his ramen brings a smile to people's faces is all he needs?

@boneyn3661 Жыл бұрын

Imagine people seeing what you do and commenting: What's the point of life if that's what you do?

@Luxury_vagabond Жыл бұрын

Its not good for working so many hours a day.

@waterboi4846 Жыл бұрын

those broth are so dirty, he didnt even rinse the bones off gunks

@gkaymesh Жыл бұрын

He did filter out the "dirt"

@renviluan2842 Жыл бұрын

I've worked manual labor when I was younger, doin something like it really makes you want to eat even the gunk. Some men prefer it to be included especially some south east Asians, that's why they don't scoop out the foam in some cultures.

@WANDERER0070 Жыл бұрын

It gets strained before serving,

@user-qm7jw Жыл бұрын

Why do people make comments like this? How can an amateur who has never made ramen soup from scratch criticize a professional? Besides, many customers come there because they think this ramen is delicious, so what's wrong with that?

@jorgethegreat Жыл бұрын

Watch it again without skipping any parts.