East Village’s whimsical Italian restaurant, Foul Witch, has introduced a brand-new line of seasonal cocktails and menu items just in time for summer.
James Beard-nominated Executive Chef and Co-Owner of Foul Witch, Carlo Mirarchi, draws inspiration from the style and flavors of his team’s other restaurants, the Michelin-starred tasting menu at Blanca and their restaurant Roberta’s, both located in Brooklyn.
This more approachable dining experience is living up to its titles as one of “The 100 Best Restaurants in New York City in 2024” by The New York Times and “Best New Restaurants in America, 2023” by Esquire. Located at 15 Avenue A, the ambiance of low lighting with a bright, exposed kitchen, indie/lo-fi music playing and expansive, ornate menu options create the perfect atmosphere for a mysterious yet delicious meal and experience.
“The food is Italian at its core, we tend to focus on the ingredients that we are using and present them in a way that is both respectful to the product itself… the people in the kitchen and our guests,” explained Mirarchi, describing the concept of Foul Witch.
The menu showcases several of Mirarchi’s cooking techniques and skills that he has learned over the years. Some techniques include live-fire cooking, fresh pasta and bread made daily and in-house butchering and dry-aging of all proteins.
Both the seasonal and cocktail menus will be available for all to enjoy for a limited time this summer. With delicious dishes and refreshing drinks, Foul Witch is pairing the summer heat with an unforgettable dinner experience.
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📝🎥 Michael Zavatsky
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