FOUR CHEESE LASAGNA 1 Onion 1 Green Bell Pepper 2 Sticks of Celery 4 Cloves of Garlic 1/4 Cup of Olive Oil 1 (12 oz) Can is Tomato Paste 2 (10 oz) Cans of Mild Rotel 2 (28 oz) Cans of Crushed Tomatoes 3 (15 oz) Cans of Tomato Sauce 1/4 Cup of Sugar 1 Tablespoon of Parsley Flakes 1 Teaspoon of Basil 2 Teaspoons of Salt 1 Teaspoon of Pepper A dash of Red Pepper Flakes 3 Bay Leaves 2 Cups of Water 1 lb of Ground Beef 1 lb of Hot Blend Breakfast Sausage 1 Teaspoon of Cajun Seasoning 1 Teaspoon of Garlic Powder 1 (1/2 lb) Block of Provolone 1 (1/2 lb) Block of Havarti 1 (1/2 lb) Block of Mozzarella 1 Small Container of Grated Parmesan 1 Package of Lasagna Noodles BECHAMEL 1 Stick of Butter 1/2 Cup of Flour 4 Cups of Milk 1 Teaspoon of Salt 1 Teaspoon of Pepper Start out by heating a large pot over medium heat. Chop the onion, bell pepper, and celery. Add the 1/4 cup of olive oil to the heated pot. Add the onion, bell pepper, and celery. Sauté for 10 minutes. Meanwhile, chop the garlic. After 10 minutes, add in the tomato paste and garlic. Sauté for another 10 minutes. After, add in the Rotel tomatoes, and sauté for another 5 minutes. Towards the end of sautéing, use a large fork to smash the tomatoes. Next add the crushed tomatoes, tomato sauce, sugar, parsley, basil, salt, pepper, crushed red pepper flakes, bay leaves, and blend evenly. Next add the two cups of water, but add it to the tomato cans, so that you can get up any tomato or sauce left in the cans. Raise your heat to where you see a slight boil, cover, lower to simmer, and let cook for 2 hours. Stir every 20 minuets. During this time, shred the cheeses into 3 separate bowls. At about the 1 hour mark, start heating a large pan off to the side. Preheat the oven to 350° Add a small amount of oil to the pan, and brown the ground beef and breakfast sausage. Season the meat with the Cajun Seasoning and Garlic Powder. Once the mixture is brown and crumbly, drain, and set off to the side. Wipe down your pan really good, you will use it to make the Bechamel. Put than pan back over the heat. Add the stick of butter to the pan. Once the butter has melted, blend in the 1/2 cup of flour. Continue blending until you have a smooth, blonde or tan color roux. During this process, you want to heat the milk. Once you’ve reached a blonde roux, blend in the warm milk a little at a time. After all the milk has been added, and you have a creamy white gravy, add the salt, pepper, and blend evenly. If you’re at the two hour mark of your sauce, turn all your fires off and begin fixing the lasagna. In an 8 x 11 inch baking dish you will add a bottom layer of sauce, a layer of raw lasagna noodles, another generous layer of sauce, a layer of beef mixture, three rows of bechamel over the beef, a sprinkle of Parmesan, and the shredded Provolone Cheese. Next layer, start with raw noodles, and then repeat the same process leading up to the Havarti cheese, and then the Mozzarella cheese. Cover with foil, and place in the oven for 30 minuets. After 30 minutes, remove the foil, increase the temperature to 375°, and let cook for another 30 minutes. When done, let sit for 10 minutes, use a knife and spatula to cut the first piece, and enjoy!

My mom and I have been making THIS recipe for about 2 years, and I must say this is the absolute BEST lasagna recipe. I have never ever ever liked lasagna, but I have to beg her to make this lol. It's the only lasagna I'll eat! Thank you!!! 😍

Omg I really clicked on this one really fast tonight. Four cheese lasagna is one of my favorite Italian pasta dishes.Great video of your version of four cheese lasagna.😋💖

Ninja! Holy crap...just made your four cheese lasagna and it was blow your mind great. Even my picky husband loved it cause he loves spicy! I am going to keep following you and making your stuff!!

Let me start out by saying I love your chopping skills… lol. My wife always makes the lasagna around the house, I'm never made it before. I'm definitely going to give your recipe a try, it looks really good.

I just tried this and all I can say is BEST LASAGNA EVER....me and my family love it....I will be trying more of your recipes❤️

Now you are pulling at my heart strings!!!! Lasagna, my all time favorite! Thanks ninja for the video. This is Brandi Abel😍😎

Thank you for the recipe. This is my family’s favorite lasagna! Please add a recipe for your Cajun ninja meatloaf.

This recipe is one of your hidden gems. Most people probably wouldn't think to look for a lasagna recipe from someone who specializes in cajun food, but this lasagna is absolutely incredible. In fact, I never even cared for lasagna before this recipe because I can't stand Ricotta cheese. I made it for the first time right after you first posted the recipe, and it has been a family favorite ever since. We have dubbed it the "Bowman Family $100 Lasagna" due to the fact that I always end up buying the fanciest cheese to make it with lol!

I just need to say I make your lasagna every Sunday but my BFF begged me and now I need to make it again today. I just need to say thank you for the recipe its a super big hit in my home

Made this tonight for dinner! My gosh it is amazing!

About to start making this recipe - I particularly like how you followed it up on another video regarding the freezing of left overs...that's always a fear when making these types of meals - love the lasagna but what to do with the leftovers? Now I know. Thanks Cajun Ninja!

This dude is the real deal...he can cook. Don't be surprised to see him on TV one day. Very enjoyable content and never boring.

CAJUNIFICATION! THATS WHAT IM TALKIN BOUT. make that lasagna cajunified. Tell them Italians what's what.

HAHAHAHA 7:35 "Look, This is Cajun Ninja Lasagna..... You Do You!".. BWAHAHAHA! Freggin love this guy... No HoMo..

Definitely trying this today!!

So good! Tried it today and everyone loved it!

Tried this recipe tonight, it was really good. Thanks Cajun Ninja!

I love when you cook it so amazing I learned a lot I’m from Louisiana

My pan is in the oven now. I can't wait to try some cajun lasagna. 🍽⚜ One of the best lasagnas I have had in a long time.

i made this without the breakfast sausage and it was killer. the lucky ones at work loved it. i am making this again right now. still no breakfast sausage tho. next time i will.

I don't think you can improve on that recipe. Looks excellent. Liked everything about it. Damn good!👍😜

I have made this Lasagna 3 times so far and my family LOVES it, so do I. The beshamel is even better than Racotta cheese in this. Thank you much, you have so many great recipes.

This was so good! I changed it up a bit, but dang, this was SO good! 15:47

Oh my goodness!!! I can’t wait to make this!!

OMG Cajun Ninja can't wait to try that one out love that recipe keep on rocking brother😉🙏👍👌✌

I've always been too intimidated to try to make homemade lasagna...but I think I will give this a shot!

A trick I use on the Tomato Paste is to open one end of the can completely and push the round top through the bottom. It pushes all the paste out Cajun Ninja. Lasagna looks awesome. Bet it tastes even better.

I tried this recipe, I skipped the white sauce and I used Jimmy Dean Italian sausage instead. It was the best lasagna I've ever made. Thank you so much.

That look the wife gave you was priceless lol.

Another great looking dish!!! Will have to try this recipe!!!

Will be trying this out! Hey do you know how to make lobster bisque soup?

Looks awesome!!!I will try this recipe and also your chili recipe.Thank You!!!

That looks delicious, great tutorial video too!!!!!!!!!! Thank you very much,!!!!!

You da man, Ninja! I hope the police don’t come knocking over that pi-yahhhh crime scene 😂

Just made this for the 5th time and it was as amazing as the 1st! Thanks for the recipe, you kick ass.

New to your channel. Like the way you have fun while cooking. I’m going to make this tonight Chef Cajun Ninja.

Beat cooking Channel period! Thanks for sharing!

Only thing I add to this recipe is a trick from old Maw Maw! I like to use the 80/20 ground beef and take 5 or 6 tbsps of the grease to add to the sauce 😃 gives it a nice sheen!

Holy Cow!!! Cooked the Four + One Cheese Lasagna ( LC don't have same cheeses as LFT) lol..... so I used an Italian Five Cheese Blend and Bam..... it was delicious! It did take some time (4hours) but OMG! It was worth every bite.... thanks Cajun Ninja!! Family said its a keeper...

He is a bad man .im glad I found this channel

Best 1st cut I ever saw!!!

I love your videos and your energy.

The Best lasagna I have EVER HAD!!! Seriously!!

Looks delicious. I'm going to have to try this. Thanks for sharing.

My baw!!! This made me want to go pi-yahhhh my momma. Probably the best lasagna I’ve ever had.

Heading to LSU Saturday to visit my daughter. I'm making the sauce the night before and gonna bring this Lasagna with us. Can't wait to eat it.

Can't wait to try it looks delicious

See that's why I love your recipes. Basically you be cooking so good I can't say enough good things about you. I'm definitely cooking this for my wife. Blessings and more blessings to you and your family

Making this tomorrow for the first time in my life I can’t wait I love the way you cook and I always make your recipes and each one is tastier then the last so im sure this wil also be a family pleaser thank you Cajun ninja your the best my friend 🤗 love and blessings to you and your family from ours 🙏💯💯💯

My Boy!! Lawwwd have mercy. Sooo good and I love the difference compared to a "traditional" italian lasagna. ❤❤👌👌🥇

Can't wait to make this. Just a question, How do you shred Havarti cheese. It is so soft?

Jesus I almost ate my phone 😩😩😍 looks sooo good

Looks great !!! one of my fav dishes

Lol @ wife lol Another great video!

That is mouth watering.

What!?! No ricotta? No Italian sausage?? NO worries! Looks delicious, ya done good kid!

I love the way you do your vegetable and don't make people sit there and watch you cut up vegetable some people get on my nerves till I stop watching them

I will try this one

Whaaaat !! Dang it Baw ! Gonna gain all that weight I recently lost ! 😁😁😁😁😉👍👍✌🤣🤣🤣🤣 Looks good !!

This looks yummy

Looks absolutely delicious!!!

Looks wonderful

Wow sound effects cool and funny

Man I’m gonna try that hot breakfast sausage. Great vid!

You so silly I love it !!

Man! The dishes being made in your house! Wish I was Cajun! Lol

I c ya alrite now good job😺

Tony’s and garlic powder - the only two essential seasonings.

I got acid reflux just watching this lol

On my way to the grocery store😋😋😋

Thank you brah! This is so amazing,

Shooooo, looks good buddy

It looks good..... I subscribed to your channel after I made the sticky chicken that was good LOL

I'm cooking this now following this vid

Definitely the best lasagna I've ever made or had cuz. Fixing to make another one Sunday!

Love your wife's reaction... Lol Oh ya the lasagna looks yummy too!

Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😘😘😍👍

Cooking this tonight!

I'm cajun Sicilian mix. I like pasta or lasagna cajun or Italian style or in between. There is overlap in cajun and Italian seasoning .

My mom taught me to line the bottom of my oven with aluminum foil...much easier clean up if you have a spill :-) Momma's ALWAYS right ....pi-yaaaaaaaaaaaaaaaaaaahhhhhhhhhhhh

Looks great 😍

Looks Awesome!!!! What brand is that Marinara pan you used? Now that's a pan.

Hello ,dang what a fantastic lasagna.did you just use regular lasagna noodles ? Not no boil kind If so I have never tried that before looks like it worked well .Am guessing because of using a lot of that beautiful homemade sauce it cooked the noodles well .Thank you again and you have a lovely family....

I’m making it this week!! Can’t wait!!

This will be next Sunday dinner for sure! I will never by Stoeffers Lasagna again!

Good job

looking good champ !!!

I’m making this Tomorrow 😍

You can cook man!

THANK YOU, My Cajun Man.

Got dat in da oven now me!

How thick/tall is that pan the lasagna is in? I haven’t seen a pan like that before. I’m looking to try making this soon

I need that pot in my catering life LOL

Where did you get your magnalite pots? Are the red pots you use enamel coated cast iron? I'm looking to invest in some good quality cookware

Did you have a baked ziti recipe on here I thought I made one that you did a video on

What can you use to replace the Harvarti cheese ? My Walmart stopped selling it 😣😒

Great video, love that you explain everything you're doing, this looks amazing, can't wait to try this and your seafood gumbo.

I know I’m late to this post but I’ve looking for a way to make my lasagna better, if the guys offshore compliment me on the lasagna, I’ll let them know it was Cajun Ninjas recipe.💯

When u said the pasta had a bite, was that also saying to possibly boil first, just not as long, rather than starting with raw pasta?