Рет қаралды 23,703
[Ingredients]
Spare Ribs 250 g s
Poria Cocos 10g
Chinese Yam 20g
Lotus Seeds 20g
Euryale Ferox 20g
Barley 20g
Red Dates few pcs
Ttangerine Peel 1pc
[Steps]
Put the spare ribs in cold water with ginger, spring onion, and rice wine to blanch, and then rinse them with clean water
Soak the tangerine peel in water for 20 minutes, then scrape off the sac/lining
Put the ribs and all the ingredients into the stewing pot
Add water just enough to submerge the ingredients
Double boil for 2 hours
Sprinkle some salt and this soup is done